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Chemistry

D-Index
47
Citations
8178
World Ranking
15623
National Ranking
625

Overview

Antoni Femenia is affiliated with the University of the Balearic Islands in Spain. Their research primarily spans the fields of Agricultural and Biological Sciences, with a focus on Plant Science, Food Science, Biomaterials, Molecular Biology, and Biotechnology.

Their work covers a range of topics, including:

  • Phytochemistry and biological activity of medicinal plants
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Microencapsulation and Drying Processes
  • Ginseng Biological Effects and Applications
  • Natural Compound Pharmacology Studies
  • Botanical Research and Applications

Femenia has contributed to numerous papers published across various scientific journals. Some recent publications include:

  • Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa), 2023, Food and Bioprocess Technology
  • Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties, 2023, Agricultural Water Management
  • A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying, 2023, Foods
  • Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel, 2023, Gels
  • Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant, 2024, International Journal of Biological Macromolecules

Their research has appeared frequently in journals such as:

  • Gels
  • Foods
  • Preprints.org
  • Food and Bioprocess Technology
  • Agricultural Water Management

Femenia collaborates regularly with other researchers, with frequent coauthors including:

  • Mónica Umaña
  • Rafael Minjares-Fuentes
  • Esperanza Dalmau
  • Francesca Comas-Serra
  • Juan A. Cárcel

Best Publications

  • Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

    M. Carme Garau;Susana Simal;Carmen Rosselló;Antoni Femenia

  • Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues

    Antoni Femenia;Emma S. Sánchez;Susana Simal;Carmen Rosselló

  • Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

    S. Simal;A. Femenia;M.C. Garau;C. Rosselló

  • Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber

    A. Femenia;A.-C. Lefebvre;J.-Y. Thebaudin;J.A. Robertson

  • Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

    R. Minjares-Fuentes;A. Femenia;M.C. Garau;J.A. Meza-Velázquez

  • Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): experimental kinetics and modeling.

    M.R. González-Centeno;F. Comas-Serra;A. Femenia;C. Rosselló

  • Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

    Antoni Femenia;Pablo Garcı́a-Pascual;Susana Simal;Carmen Rosselló

  • Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems.

    M.R. González-Centeno;C. Rosselló;S. Simal;M.C. Garau

  • Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study.

    Barry V McCleary;Marian McNally;Patricia Rossiter

  • Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach

    María Reyes González-Centeno;Kai Knoerzer;Henry Sabarez;Susana Simal

  • Chemical composition of bitter and sweet apricot kernels

    Antoni Femenia;Carmen Rossello;Antonio Mulet;Jaime Canellas

  • Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

    Óscar Rodríguez;Juan V. Santacatalina;Susana Simal;Jose V. Garcia-Perez

  • Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)

    Valeria S. Eim;Susana Simal;Carmen Rosselló;Antoni Femenia

  • Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

    María Reyes González-Centeno;Michael Jourdes;Antoni Femenia;Susana Simal

  • Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties

    S Simal;A Femenı́a;P Llull;C Rosselló

  • Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.

    Valeria S. Eim;Susana Simal;Carmen Rosselló;Antoni Femenia

  • Drying of orange skin: drying kinetics modelling and functional properties

    M.C. Garau;S. Simal;A. Femenia;C. Rosselló

  • Water desorption thermodynamic properties of pineapple

    Susana Simal;Antoni Femenia;África Castell-Palou;Carmen Rosselló

  • Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

    V.M. Rodríguez-González;V.M. Rodríguez-González;A. Femenia;R.F. González-Laredo;N.E. Rocha-Guzmán

  • Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre

    Antoni Femenia;James A Robertson;Keith W Waldron;Robert R Selvendran

  • Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

    Óscar Rodríguez;Valeria Eim;Carmen Rosselló;Antoni Femenia

Frequent Co-Authors

Carmen Rosselló
Carmen Rosselló University of the Balearic Islands
Robert R. Selvendran
Robert R. Selvendran Norwich Research Park
Keith W. Waldron
Keith W. Waldron Norwich Research Park
José V. García-Pérez
José V. García-Pérez Universitat Politècnica de València
Juan A. Cárcel
Juan A. Cárcel Universitat Politècnica de València
Pierre-Louis Teissedre
Pierre-Louis Teissedre University of Bordeaux
Antonio Mulet
Antonio Mulet Universitat Politècnica de València

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