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Antoni Femenia

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 47 15621 14090 625 601 83 8178

Antoni Femenia publications per year

The chart shows the history of publications by Antoni Femenia between 1992 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Antoni Femenia published across 34 years, from 1992 to 2025, averaging 3.1 papers a year. Output peaked at 9 publications in 1999. 6 of the 107 publications appeared in the last two years.

No. of publications
2 4 6 8
Bar chart. Horizontal axis: year, 1992 to 2025. Vertical axis: number of publications, 0 to 9. Peak 9 publications in 1999. 1992: 1 publication 1993: 0 publications 1994: 0 publications 1995: 1 publication 1996: 0 publications 1997: 2 publications 1998: 8 publications 1999: 9 publications 2000: 4 publications 2001: 5 publications 2002: 3 publications 2003: 3 publications 2004: 1 publication 2005: 2 publications 2006: 2 publications 2007: 6 publications 2008: 1 publication 2009: 3 publications 2010: 2 publications 2011: 5 publications 2012: 4 publications 2013: 7 publications 2014: 4 publications 2015: 5 publications 2016: 5 publications 2017: 2 publications 2018: 4 publications 2019: 5 publications 2020: 0 publications 2021: 0 publications 2022: 2 publications 2023: 5 publications 2024: 3 publications 2025: 3 publications
1992 2025

107 publications in total across all disciplines

View publications per year as a table
Antoni Femenia: publications per year, 1992 to 2025
Year Publications
1992 1
1993 0
1994 0
1995 1
1996 0
1997 2
1998 8
1999 9
2000 4
2001 5
2002 3
2003 3
2004 1
2005 2
2006 2
2007 6
2008 1
2009 3
2010 2
2011 5
2012 4
2013 7
2014 4
2015 5
2016 5
2017 2
2018 4
2019 5
2020 0
2021 0
2022 2
2023 5
2024 3
2025 3
Total 107
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Antoni Femenia publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Antoni Femenia sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 81–100 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 83 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302 83
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Antoni Femenia D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Antoni Femenia sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 46–47 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 47 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776 47
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Antoni Femenia is affiliated with the University of the Balearic Islands in Spain. Their research primarily spans the fields of Agricultural and Biological Sciences, with a focus on Plant Science, Food Science, Biomaterials, Molecular Biology, and Biotechnology.

Their work covers a range of topics, including:

  • Phytochemistry and biological activity of medicinal plants
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Microencapsulation and Drying Processes
  • Ginseng Biological Effects and Applications
  • Natural Compound Pharmacology Studies
  • Botanical Research and Applications

Femenia has contributed to numerous papers published across various scientific journals. Some recent publications include:

  • Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa), 2023, Food and Bioprocess Technology
  • Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties, 2023, Agricultural Water Management
  • A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying, 2023, Foods
  • Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel, 2023, Gels
  • Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant, 2024, International Journal of Biological Macromolecules

Their research has appeared frequently in journals such as:

  • Gels
  • Foods
  • Preprints.org
  • Food and Bioprocess Technology
  • Agricultural Water Management

Femenia collaborates regularly with other researchers, with frequent coauthors including:

  • Mónica Umaña
  • Rafael Minjares-Fuentes
  • Esperanza Dalmau
  • Francesca Comas-Serra
  • Juan A. Cárcel

Best Publications

  • Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

    M. Carme Garau;Susana Simal;Carmen Rosselló;Antoni Femenia

  • Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues

    Antoni Femenia;Emma S. Sánchez;Susana Simal;Carmen Rosselló

  • Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

    S. Simal;A. Femenia;M.C. Garau;C. Rosselló

  • Physical and Sensory Properties of Model Foods Supplemented with Cauliflower Fiber

    A. Femenia;A.-C. Lefebvre;J.-Y. Thebaudin;J.A. Robertson

  • Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

    R. Minjares-Fuentes;A. Femenia;M.C. Garau;J.A. Meza-Velázquez

  • Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): experimental kinetics and modeling.

    M.R. González-Centeno;F. Comas-Serra;A. Femenia;C. Rosselló

  • Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

    Antoni Femenia;Pablo Garcı́a-Pascual;Susana Simal;Carmen Rosselló

  • Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems.

    M.R. González-Centeno;C. Rosselló;S. Simal;M.C. Garau

  • Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study.

    Barry V McCleary;Marian McNally;Patricia Rossiter

  • Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach

    María Reyes González-Centeno;Kai Knoerzer;Henry Sabarez;Susana Simal

  • Chemical composition of bitter and sweet apricot kernels

    Antoni Femenia;Carmen Rossello;Antonio Mulet;Jaime Canellas

  • Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

    Óscar Rodríguez;Juan V. Santacatalina;Susana Simal;Jose V. Garcia-Perez

  • Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)

    Valeria S. Eim;Susana Simal;Carmen Rosselló;Antoni Femenia

  • Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)

    María Reyes González-Centeno;Michael Jourdes;Antoni Femenia;Susana Simal

  • Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties

    S Simal;A Femenı́a;P Llull;C Rosselló

  • Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.

    Valeria S. Eim;Susana Simal;Carmen Rosselló;Antoni Femenia

  • Drying of orange skin: drying kinetics modelling and functional properties

    M.C. Garau;S. Simal;A. Femenia;C. Rosselló

  • Water desorption thermodynamic properties of pineapple

    Susana Simal;Antoni Femenia;África Castell-Palou;Carmen Rosselló

  • Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

    V.M. Rodríguez-González;V.M. Rodríguez-González;A. Femenia;R.F. González-Laredo;N.E. Rocha-Guzmán

  • Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre

    Antoni Femenia;James A Robertson;Keith W Waldron;Robert R Selvendran

  • Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

    Óscar Rodríguez;Valeria Eim;Carmen Rosselló;Antoni Femenia

Frequent Co-Authors

Carmen Rosselló
Carmen Rosselló University of the Balearic Islands
Robert R. Selvendran
Robert R. Selvendran Norwich Research Park
Keith W. Waldron
Keith W. Waldron Norwich Research Park
José V. García-Pérez
José V. García-Pérez Universitat Politècnica de València
Juan A. Cárcel
Juan A. Cárcel Universitat Politècnica de València
Pierre-Louis Teissedre
Pierre-Louis Teissedre University of Bordeaux
Antonio Mulet
Antonio Mulet Universitat Politècnica de València

External Links

Personal website of Antoni Femenia

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Career pathways in forensic science are diverse, ranging from lab technicians to expert witnesses. Resources like those found at forensic science career help guide students through various specializations and job outlooks in this dynamic field.

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