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İbrahim Doymaz

D-Index & Metrics

Engineering and Technology

D-Index
44
Citations
9273
World Ranking
5736
National Ranking
25

İbrahim Doymaz publication distribution in Engineering and Technology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where İbrahim Doymaz sits on this spectrum.

38–47 publications: 20 scientists 48–57 publications: 35 scientists 58–67 publications: 96 scientists 68–77 publications: 135 scientists 78–87 publications: 190 scientists 88–97 publications: 259 scientists 98–107 publications: 283 scientists 108–117 publications: 369 scientists 118–127 publications: 341 scientists 128–137 publications: 386 scientists 138–147 publications: 372 scientists 148–157 publications: 457 scientists 158–167 publications: 415 scientists 168–177 publications: 407 scientists 178–187 publications: 421 scientists 188–197 publications: 378 scientists 198–207 publications: 403 scientists 208–217 publications: 317 scientists 218–227 publications: 346 scientists 228–237 publications: 321 scientists 238–247 publications: 260 scientists 248–257 publications: 280 scientists 258–267 publications: 240 scientists 268–277 publications: 214 scientists 278–287 publications: 242 scientists 288–297 publications: 203 scientists 298–307 publications: 166 scientists 308–317 publications: 154 scientists 318–327 publications: 175 scientists 328–337 publications: 159 scientists 338–347 publications: 99 scientists 348–357 publications: 131 scientists 358–367 publications: 106 scientists 368–377 publications: 118 scientists 378–387 publications: 97 scientists 388–397 publications: 108 scientists 398–407 publications: 82 scientists 408–417 publications: 71 scientists 418–427 publications: 64 scientists 428–437 publications: 55 scientists 438–447 publications: 54 scientists 448–457 publications: 60 scientists 458–467 publications: 47 scientists 468–477 publications: 40 scientists 478–487 publications: 30 scientists 488–497 publications: 29 scientists 498–507 publications: 38 scientists 508–517 publications: 40 scientists 518–527 publications: 32 scientists 528–537 publications: 23 scientists 538–547 publications: 28 scientists 548–557 publications: 23 scientists 558–567 publications: 19 scientists 568–577 publications: 16 scientists 578–587 publications: 17 scientists 588–597 publications: 18 scientists 598–607 publications: 22 scientists 608–617 publications: 15 scientists 618–627 publications: 9 scientists 628–637 publications: 11 scientists 638–647 publications: 21 scientists 648–657 publications: 12 scientists 658–667 publications: 9 scientists 668–677 publications: 11 scientists 678–687 publications: 9 scientists 688–697 publications: 6 scientists 698–707 publications: 14 scientists 708–717 publications: 7 scientists 718–727 publications: 8 scientists 728–737 publications: 10 scientists 738–747 publications: 9 scientists 748–757 publications: 5 scientists 758–767 publications: 5 scientists 768–777 publications: 11 scientists 778–787 publications: 7 scientists 788–797 publications: 2 scientists 798–803 publications: 4 scientists 804+ publications: 100 scientists
38 publications 804+

This scientist: 98 publications — 8th percentile

8% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 804 publications or more.

İbrahim Doymaz D-index placement in Engineering and Technology in 2026

The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where İbrahim Doymaz sits on this spectrum.

30 D-Index: 59 scientists 31 D-Index: 114 scientists 32 D-Index: 129 scientists 33 D-Index: 189 scientists 34 D-Index: 200 scientists 35 D-Index: 262 scientists 36 D-Index: 311 scientists 37 D-Index: 312 scientists 38 D-Index: 350 scientists 39 D-Index: 385 scientists 40 D-Index: 348 scientists 41 D-Index: 362 scientists 42 D-Index: 426 scientists 43 D-Index: 380 scientists 44 D-Index: 310 scientists 45 D-Index: 341 scientists 46 D-Index: 301 scientists 47 D-Index: 306 scientists 48 D-Index: 271 scientists 49 D-Index: 246 scientists 50 D-Index: 210 scientists 51 D-Index: 253 scientists 52 D-Index: 213 scientists 53 D-Index: 221 scientists 54 D-Index: 195 scientists 55 D-Index: 186 scientists 56 D-Index: 170 scientists 57 D-Index: 167 scientists 58 D-Index: 166 scientists 59 D-Index: 144 scientists 60 D-Index: 152 scientists 61 D-Index: 141 scientists 62 D-Index: 138 scientists 63 D-Index: 131 scientists 64 D-Index: 118 scientists 65 D-Index: 114 scientists 66 D-Index: 119 scientists 67 D-Index: 95 scientists 68 D-Index: 87 scientists 69 D-Index: 77 scientists 70 D-Index: 89 scientists 71 D-Index: 69 scientists 72 D-Index: 54 scientists 73 D-Index: 46 scientists 74 D-Index: 55 scientists 75 D-Index: 54 scientists 76 D-Index: 49 scientists 77 D-Index: 53 scientists 78 D-Index: 46 scientists 79 D-Index: 28 scientists 80 D-Index: 39 scientists 81 D-Index: 36 scientists 82 D-Index: 24 scientists 83 D-Index: 26 scientists 84 D-Index: 36 scientists 85 D-Index: 18 scientists 86 D-Index: 25 scientists 87 D-Index: 19 scientists 88 D-Index: 26 scientists 89 D-Index: 27 scientists 90 D-Index: 23 scientists 91 D-Index: 15 scientists 92 D-Index: 12 scientists 93 D-Index: 9 scientists 94 D-Index: 15 scientists 95 D-Index: 10 scientists 96 D-Index: 13 scientists 97 D-Index: 13 scientists 98 D-Index: 9 scientists 99 D-Index: 7 scientists 100 D-Index: 7 scientists 101 D-Index: 8 scientists 102 D-Index: 7 scientists 103 D-Index: 7 scientists 104 D-Index: 9 scientists 105 D-Index: 6 scientists 106 D-Index: 9 scientists 107+ D-Index: 99 scientists
30 D-Index 107+

This scientist: 44 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 107 D-Index or more.

Overview

İbrahim Doymaz is a researcher primarily affiliated with Yıldız Technical University in Turkey, with a specialization rooted in Agricultural and Biological Sciences. Their academic focus is particularly concentrated on Food Science, where most of their published work is situated.

The subfields and topics covered extensively in their publications include:

  • Food Science
  • Mechanics of Materials
  • Biochemistry
  • Plant Science
  • Insect Science

  • Food Drying and Modeling
  • Microencapsulation and Drying Processes
  • Freezing and Crystallization Processes
  • Phytochemicals and Antioxidant Activities
  • Bee Products Chemical Analysis
  • Greenhouse Technology and Climate Control
  • Essential Oils and Antimicrobial Activity

Their recent published papers illustrate their research interests and academic contributions in drying processes and related food technology fields. These include:

  • "Performance analysis and mathematical modelling of banana slices in a heat pump drying system," 2020, Renewable Energy
  • "Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method," 2020, International Journal of Fruit Science
  • "The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear," 2022, Journal of Food Processing and Preservation
  • "Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters," 2021, International Journal of Fruit Science
  • "Impact of citric acid on the drying characteristics of kiwifruit slices," 2020, Acta Scientiarum. Technology/Acta scientiarum. Technology

İbrahim Doymaz has frequently collaborated with various co-authors, reflecting a network of partnerships within their research domain. Prominent frequent co-authors include:

  • Cüneyt Tunçkal
  • Osman Sağdıç
  • Azmi Seyhun Kıpçak
  • Selma Kayacan
  • Salih Karasu

The researcher has contributed multiple papers to several scientific journals and publication venues, demonstrating consistent engagement with their academic community. These venues include:

  • Latin American Applied Research - An international journal
  • Chemical Industry and Chemical Engineering Quarterly
  • International Journal of Fruit Science
  • Energy Sources Part A Recovery Utilization and Environmental Effects
  • Periodica Polytechnica Chemical Engineering

Best Publications

  • Convective air drying characteristics of thin layer carrots

    İbrahim Doymaz

  • Air-drying characteristics of tomatoes

    İbrahim Doymaz

  • Drying characteristics and kinetics of okra

    İbrahim Doymaz

  • Thin-layer drying behaviour of mint leaves

    İbrahim Doymaz

  • Modelling of olive cake thin-layer drying process

    Nalan A. Akgun;Ibrahim Doymaz

  • Drying characteristics of sweet cherry

    İbrahim Doymaz;Osman İsmail

  • The kinetics of forced convective air-drying of pumpkin slices

    İbrahim Doymaz

  • Drying behaviour of green beans

    İbrahim Doymaz

  • Drying characteristics of dill and parsley leaves

    İbrahim Doymaz;Nurcan Tugrul;Mehmet Pala

  • The thin-layer drying characteristics of corn

    İbrahim Doymaz;Mehmet Pala

  • Effect of Pre-treatments using Potassium Metabisulphide and Alkaline Ethyl Oleate on the Drying Kinetics of Apricots

    I. Doymaz

  • Convective drying kinetics of strawberry

    İbrahim Doymaz

  • Drying kinetics of black grapes treated with different solutions

    İbrahim Doymaz

  • Drying kinetics of white mulberry

    İbrahim Doymaz

  • Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

    İbrahim Doymaz

  • Sun drying of figs: an experimental study

    Ibrahim Doymaz

  • Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

    İbrahim Doymaz

  • Drying Characteristics of the Solid By-product of Olive Oil Extraction

    İbrahim Doymaz;O Gorel;Nalan Akgun

  • Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

    İbrahim Doymaz

  • Pretreatment effect on sun drying of mulberry fruits (Morus alba L.)

    İbrahim Doymaz

  • Thin-layer drying characteristics of sweet potato slices and mathematical modelling

    İbrahim Doymaz

Frequent Co-Authors

Osman Sagdic
Osman Sagdic Yıldız Technical University

External Links

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