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Engineering and Technology

D-Index
44
Citations
9273
World Ranking
5734
National Ranking
25

Overview

İbrahim Doymaz is a researcher primarily affiliated with Yıldız Technical University in Turkey, with a specialization rooted in Agricultural and Biological Sciences. Their academic focus is particularly concentrated on Food Science, where most of their published work is situated.

The subfields and topics covered extensively in their publications include:

  • Food Science
  • Mechanics of Materials
  • Biochemistry
  • Plant Science
  • Insect Science

  • Food Drying and Modeling
  • Microencapsulation and Drying Processes
  • Freezing and Crystallization Processes
  • Phytochemicals and Antioxidant Activities
  • Bee Products Chemical Analysis
  • Greenhouse Technology and Climate Control
  • Essential Oils and Antimicrobial Activity

Their recent published papers illustrate their research interests and academic contributions in drying processes and related food technology fields. These include:

  • "Performance analysis and mathematical modelling of banana slices in a heat pump drying system," 2020, Renewable Energy
  • "Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method," 2020, International Journal of Fruit Science
  • "The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear," 2022, Journal of Food Processing and Preservation
  • "Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters," 2021, International Journal of Fruit Science
  • "Impact of citric acid on the drying characteristics of kiwifruit slices," 2020, Acta Scientiarum. Technology/Acta scientiarum. Technology

İbrahim Doymaz has frequently collaborated with various co-authors, reflecting a network of partnerships within their research domain. Prominent frequent co-authors include:

  • Cüneyt Tunçkal
  • Osman Sağdıç
  • Azmi Seyhun Kıpçak
  • Selma Kayacan
  • Salih Karasu

The researcher has contributed multiple papers to several scientific journals and publication venues, demonstrating consistent engagement with their academic community. These venues include:

  • Latin American Applied Research - An international journal
  • Chemical Industry and Chemical Engineering Quarterly
  • International Journal of Fruit Science
  • Energy Sources Part A Recovery Utilization and Environmental Effects
  • Periodica Polytechnica Chemical Engineering

Best Publications

  • Convective air drying characteristics of thin layer carrots

    İbrahim Doymaz

  • Air-drying characteristics of tomatoes

    İbrahim Doymaz

  • Drying characteristics and kinetics of okra

    İbrahim Doymaz

  • Thin-layer drying behaviour of mint leaves

    İbrahim Doymaz

  • Modelling of olive cake thin-layer drying process

    Nalan A. Akgun;Ibrahim Doymaz

  • Drying characteristics of sweet cherry

    İbrahim Doymaz;Osman İsmail

  • The kinetics of forced convective air-drying of pumpkin slices

    İbrahim Doymaz

  • Drying behaviour of green beans

    İbrahim Doymaz

  • Drying characteristics of dill and parsley leaves

    İbrahim Doymaz;Nurcan Tugrul;Mehmet Pala

  • The thin-layer drying characteristics of corn

    İbrahim Doymaz;Mehmet Pala

  • Effect of Pre-treatments using Potassium Metabisulphide and Alkaline Ethyl Oleate on the Drying Kinetics of Apricots

    I. Doymaz

  • Convective drying kinetics of strawberry

    İbrahim Doymaz

  • Drying kinetics of black grapes treated with different solutions

    İbrahim Doymaz

  • Drying kinetics of white mulberry

    İbrahim Doymaz

  • Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

    İbrahim Doymaz

  • Sun drying of figs: an experimental study

    Ibrahim Doymaz

  • Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

    İbrahim Doymaz

  • Drying Characteristics of the Solid By-product of Olive Oil Extraction

    İbrahim Doymaz;O Gorel;Nalan Akgun

  • Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

    İbrahim Doymaz

  • Pretreatment effect on sun drying of mulberry fruits (Morus alba L.)

    İbrahim Doymaz

  • Thin-layer drying characteristics of sweet potato slices and mathematical modelling

    İbrahim Doymaz

Frequent Co-Authors

Osman Sagdic
Osman Sagdic Yıldız Technical University

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