World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
65
Citations
14469
World Ranking
9188
National Ranking
7

Chemistry

D-Index
63
Citations
13650
World Ranking
8453
National Ranking
26

Osman Sagdic publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Osman Sagdic sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 276 publications — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Osman Sagdic D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Osman Sagdic sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 63 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Osman Sagdic is affiliated with Yıldız Technical University in Turkey and has contributed substantially to the field of Agricultural and Biological Sciences, focusing primarily on Food Science and Nutrition and Dietetics. Their research also spans Biochemistry, Plant Science, and Molecular Biology.

Their work encompasses several main topics, including:

  • Phytochemicals and Antioxidant Activities
  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Essential Oils and Antimicrobial Activity
  • Proteins in Food Systems
  • Probiotics and Fermented Foods
  • Polysaccharides Composition and Applications

Osman Sagdic has published extensively, with frequent appearances in notable journals such as:

  • Foods
  • Food Science and Technology
  • Food Bioscience
  • Journal of Food Processing and Preservation
  • European Journal of Science and Technology

Recent published papers include:

  • The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC-MS techniques combined with chemometrics (2021, Food Chemistry)
  • Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread (2021, Foods)
  • Detection of lard in butter using Raman spectroscopy combined with chemometrics (2020, Food Chemistry)
  • Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases (2021, LWT)
  • Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods (2021, LWT)

Collaboration plays a significant role in their research, with frequent co-authors including:

  • Salih Karasu
  • Kübra Özkan
  • Hatice Bekiroğlu
  • Fatih Bozkurt
  • Ayşe Karadağ

Best Publications

  • Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey

    Hasan Baydar;Osman Sağdiç;Gülcan Özkan;Tahsin Karadoğan

  • Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts

    Nilgün Göktürk Baydar;Gülcan Özkan;Osman Sağdiç

  • NOTE: ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ROSA DAMASCENA FLOWER EXTRACTS

    G Ozkan;Osman Sagdic;NG Baydar;H Baydar

  • Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

    Sevil Albayrak;Ahmet Aksoy;Osman Sagdic;Ergin Hamzaoglu

  • Insecticidal Activity of the Essential Oils from Different Plants Against Three Stored-Product Insects

    Abdurrahman Ayvaz;Osman Sagdic;Salih Karaborklu;Ismet Ozturk

  • Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

    Sibel Silici;Osman Sagdic;Lutfiye Ekici

  • Antibacterial activity of Turkish spice hydrosols

    Unknown

  • Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications.

    Halime Pehlivanoğlu;Mehmet Demirci;Omer Said Toker;Nevzat Konar

  • Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

    Fatih Tornuk;Safa Karaman;Ismet Ozturk;Omer Said Toker;Omer Said Toker

  • An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.

    Nur Cebi;M. Zeki Durak;Omer Said Toker;Osman Sagdic

  • Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts

    Nilgun Gokturk Baydar;Osman Sagdic;Gulcan Ozkan;Sema Cetin

  • Biological treatment of cyanide by natural isolated bacteria (Pseudomonas sp.)

    A Akcil;AG Karahan;H Ciftci;Osman Sagdic

  • Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols

    Osman Sagdic

  • Antibacterial activities and total phenolic contents of grape pomace extracts

    Gülcan Özkan;Osman Sagdiç;Nilgün Göktürk Baydar;Zehra Kurumahmutoglu

  • Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.

    Fatih Tornuk;Hasan Cankurt;Ismet Ozturk;Osman Sagdic

  • Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

    Osman Sağdıç;Alper Kuşçu;Musa Özcan;Sami Özçelik

  • Note: Effect of Some Spice Extracts on Bacterial Inhibition:

    O. Sagdic;A. G. Karahan;M. Ozcan;G. Ozkan

  • Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics

    Enes Dertli;Emin Mercan;Muhammet Arıcı;Mustafa Tahsin Yılmaz

  • Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

    Ismet Ozturk;Oznur Caliskan;Fatih Tornuk;Nihat Ozcan

  • RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

    Osman Sagdic;Ismet Ozturk;Gulcan Ozkan;Hasan Yetim

  • Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs

    Hülya Gül;Sami Özçelik;Osman Sağdıç;Muharrem Certel

Frequent Co-Authors

Esra Capanoglu
Esra Capanoglu Istanbul Technical University
Mehmet Musa Özcan
Mehmet Musa Özcan Selçuk University
Ozgur Kisi
Ozgur Kisi Ilia State University
Jules Beekwilder
Jules Beekwilder Wageningen University & Research
Robert Hall
Robert Hall Royal Holloway University of London
İbrahim Doymaz
İbrahim Doymaz Yıldız Technical University
Ugur Sahin
Ugur Sahin Johannes Gutenberg University of Mainz
Ata Akcil
Ata Akcil Nazarbayev University
Herbert W. Ockerman
Herbert W. Ockerman The Ohio State University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a chemistry degree in the USA opens doors to various related fields and career options. Many students explore complementary programs such as criminal justice or paralegal studies to diversify their skill sets. Understanding how much does it cost to get a criminal justice degree can help prospective students budget effectively when considering additional online degrees alongside chemistry.

If you're interested in starting with foundational education, the best online associate degree programs in criminal justice offer flexible learning paths that can complement a science background and expand career opportunities in legal and regulatory fields.

For those inclined toward legal support roles, exploring the different degrees for paralegals may provide valuable insights into the types of qualifications that enhance employment prospects and salary potential.

Additionally, chemistry graduates often consider roles in the pharmaceutical industry. Learning how to become a pharmaceutical sales rep is an excellent example of leveraging scientific knowledge into a thriving career path with strong demand.

Best Scientists Citing Osman Sagdic

Trending Scientists

Recently Published Articles