World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
29
Citations
3159
World Ranking
2582
National Ranking
727

Research.com Recognitions

  • 1990 - Bouffault International Animal Agriculture Award, American Society of Animal Science
  • 1987 - Meats Research Award, American Society of Animal Science

Best Publications

  • The effect of carcass part and packaging method on the storage stability of mechanically deboned chicken meat

    Unknown

  • Antioxidative Maillard Reaction Products from Reducing Sugars and Free Amino Acids in Cooked Ground Pork Patties

    Unknown

  • INFLUENCE OF TUMBLING, TUMBLING TIME, TRIM AND SODIUM TRIPOLYPHOSPHATE ON QUALITY AND YIELD OF CURED HAMS

    Unknown

  • Lipid oxidation and color change of salted pork patties.

    Unknown

  • Water Binding Measurement of Meat

    Unknown

  • EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND TEMPERATURE ON THE SHELF LIFE OF SLICED PASTIRMA PRODUCED FROM FROZEN/THAWED MEAT

    Unknown

  • EFFECT OF VACUUM PACKAGING ON WEIGHT LOSS, MICROBIAL GROWTH AND PALATABILITY OF FRESH BEEF WHOLESALE CUTS

    Unknown

  • Fatty Acids of Neutral and Phospholipids, Rancidity Scores and TBA Values as Influenced by Packaging and Storage

    Unknown

  • Incorporation of Blood Proteins into Sausage

    Unknown

  • Inactivation and Attachment of Listeria monocytogenes on Beef Muscle Treated with Lactic Acid and Selected Bacteriocins.

    Talaat El-Khateib;Ahmed E. Yousef;Herbert W. Ockerman

  • USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES1

    Unknown

  • Castration and Sire Effects on Carcass Traits, Meat Palatability and Muscle Fiber Characteristics in Angus Cattle

    Unknown

  • Growth performance of Awassi lambs fed calf milk replacer

    Unknown

  • INFLUENCE OF TUMBLING AND SODIUM TRIPOLYPHOSPHATE ON SALT AND NITRITE DISTRIBUTION IN PORCINE MUSCLE

    Unknown

  • Salt, Phosphate and Oil Temperature Effects on Emulsion Capacity of Fresh or Frozen Meat and Sheep Tail Fat

    Unknown

  • Production and Consumption of Fermented Meat Products

    Unknown

  • EFFECT OF A DIETARY PROBIOTIC ON SOME QUALITY CHARACTERISTICS OF RAW BROILER DRUMSTICKS AND BREAST MEAT

    Muhammet Irfan Aksu;Mevlüt Karaoǧlu;Nurinisa Esenbuǧa;Mükerrem Kaya

  • INFLUENCE OF SODIUM NITRITE ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COMMINUTED PORK

    Unknown

  • INFLUENCE OF SHORT TERM TUMBLING, SALT AND PHOSPHATE ON CURED CANNED PORK

    Unknown

  • Effect of phosphate with tumbling on lipid oxidation of precooked roast beef.

    Unknown

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Related Online Degrees & Career Pathways

Exploring careers in Animal Science and Veterinary fields can lead to diverse opportunities, often supported by related degrees in psychology and counseling. For students interested in combining animal care with behavioral science, pursuing nasp approved online school psychology programs can provide valuable insights into behavior and mental health.

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For those seeking to strengthen family and relationship dynamics, the best online mft programs deliver comprehensive training in marriage and family counseling, complementing animal-related careers by enhancing interpersonal skills and therapeutic approaches.