The scientist’s investigation covers issues in Biochemistry, Biosynthesis, Food science, Botany and Antioxidant. Jules Beekwilder merges many fields, such as Biochemistry and Aglycone, in his writings. His research in Biosynthesis intersects with topics in Arabidopsis and Saccharomyces cerevisiae, Yeast.
His Food science study deals with Cultivar intersecting with Anthocyanin, Blowing a raspberry and Rubus. His study brings together the fields of Arabidopsis thaliana and Botany. His work investigates the relationship between Antioxidant and topics such as Carotenoid that intersect with problems in Strigolactone.
His scientific interests lie mostly in Biochemistry, Biosynthesis, Botany, Food science and Gene. His work on Biochemistry is being expanded to include thematically relevant topics such as Sesquiterpene. His studies deal with areas such as Terpene and ATP synthase as well as Sesquiterpene.
His Biosynthesis research includes themes of Nicotiana benthamiana, Chlorogenic acid, Cynara, Heterologous expression and Germacrene. His Food science research integrates issues from High-performance liquid chromatography, Bioavailability and Polyphenol, Antioxidant. His Anthocyanin study which covers Flavonoid that intersects with Horticulture.
Jules Beekwilder mainly focuses on Biochemistry, Sesquiterpene, Metabolic engineering, Biosynthesis and Terpenoid. His works in ATP synthase, Carotenoid, Chromoplast, Plastid and Mutant are all subjects of inquiry into Biochemistry. The study incorporates disciplines such as Flux, Rhodobacter sphaeroides and Naringenin in addition to Metabolic engineering.
His Biosynthesis research is multidisciplinary, incorporating perspectives in Germacrene, Asteraceae, Metabolism and Cichorium. Jules Beekwilder has researched Terpenoid in several fields, including Cell, Secondary metabolism, Terpene and Prenylation. His Gene study integrates concerns from other disciplines, such as Stalk and Botany.
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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
Sara Tulipani;Bruno Mezzetti;Franco Capocasa;Stefano Bompadre.
Journal of Agricultural and Food Chemistry (2008)
Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes
M. Itkin;U. Heinig;O. Tzfadia;A. J. Bhide;A. J. Bhide.
Science (2013)
Functional characterization of enzymes forming volatile esters from strawberry and banana
Jules Beekwilder;Mayte Alvarez-Huerta;Evert Neef;Francel W.A. Verstappen.
Plant Physiology (2004)
Antibody orientation on biosensor surfaces: a minireview
Anke K. Trilling;Jules Beekwilder;Han Zuilhof;Han Zuilhof.
Analyst (2013)
Changes in antioxidant and metabolite profiles during production of tomato paste.
Esra Capanoglu;Jules Beekwilder;Dilek Boyacioglu;Robert Hall.
Journal of Agricultural and Food Chemistry (2008)
Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
Jules Beekwilder;Harry Jonker;Patrick Meesters;Robert D Hall.
Journal of Agricultural and Food Chemistry (2005)
De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae
Frank Koopman;Jules Beekwilder;Barbara Crimi;Adele van Houwelingen.
Microbial Cell Factories (2012)
The Impact of the Absence of Aliphatic Glucosinolates on Insect Herbivory in Arabidopsis
Jules Beekwilder;Wessel van Leeuwen;Nicole M. van Dam;Monica Bertossi.
PLOS ONE (2008)
Bioactive compounds in berries relevant to human health
Maurizio Battino;Jules Beekwilder;Beatrice Denoyes-Rothan;Margit Laimer.
Nutrition Reviews (2009)
Production of Resveratrol in Recombinant Microorganisms
Jules Beekwilder;Rianne Wolswinkel;Harry Jonker;Robert Hall.
Applied and Environmental Microbiology (2006)
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