D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 51 Citations 7,891 121 World Ranking 9798 National Ranking 223

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Gene
  • Biochemistry

The scientist’s investigation covers issues in Biochemistry, Biosynthesis, Food science, Botany and Antioxidant. Jules Beekwilder merges many fields, such as Biochemistry and Aglycone, in his writings. His research in Biosynthesis intersects with topics in Arabidopsis and Saccharomyces cerevisiae, Yeast.

His Food science study deals with Cultivar intersecting with Anthocyanin, Blowing a raspberry and Rubus. His study brings together the fields of Arabidopsis thaliana and Botany. His work investigates the relationship between Antioxidant and topics such as Carotenoid that intersect with problems in Strigolactone.

His most cited work include:

  • Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes (333 citations)
  • Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes (299 citations)
  • Functional characterization of enzymes forming volatile esters from strawberry and banana (241 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Biochemistry, Biosynthesis, Botany, Food science and Gene. His work on Biochemistry is being expanded to include thematically relevant topics such as Sesquiterpene. His studies deal with areas such as Terpene and ATP synthase as well as Sesquiterpene.

His Biosynthesis research includes themes of Nicotiana benthamiana, Chlorogenic acid, Cynara, Heterologous expression and Germacrene. His Food science research integrates issues from High-performance liquid chromatography, Bioavailability and Polyphenol, Antioxidant. His Anthocyanin study which covers Flavonoid that intersects with Horticulture.

He most often published in these fields:

  • Biochemistry (48.28%)
  • Biosynthesis (20.00%)
  • Botany (18.62%)

What were the highlights of his more recent work (between 2018-2021)?

  • Biochemistry (48.28%)
  • Sesquiterpene (13.79%)
  • Metabolic engineering (9.66%)

In recent papers he was focusing on the following fields of study:

Jules Beekwilder mainly focuses on Biochemistry, Sesquiterpene, Metabolic engineering, Biosynthesis and Terpenoid. His works in ATP synthase, Carotenoid, Chromoplast, Plastid and Mutant are all subjects of inquiry into Biochemistry. The study incorporates disciplines such as Flux, Rhodobacter sphaeroides and Naringenin in addition to Metabolic engineering.

His Biosynthesis research is multidisciplinary, incorporating perspectives in Germacrene, Asteraceae, Metabolism and Cichorium. Jules Beekwilder has researched Terpenoid in several fields, including Cell, Secondary metabolism, Terpene and Prenylation. His Gene study integrates concerns from other disciplines, such as Stalk and Botany.

Between 2018 and 2021, his most popular works were:

  • A MYB Triad Controls Primary and Phenylpropanoid Metabolites for Pollen Coat Patterning (18 citations)
  • Toward Developing a Yeast Cell Factory for the Production of Prenylated Flavonoids. (16 citations)
  • An analysis of characterized plant sesquiterpene synthases. (13 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Sara Tulipani;Bruno Mezzetti;Franco Capocasa;Stefano Bompadre.
Journal of Agricultural and Food Chemistry (2008)

513 Citations

Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

M. Itkin;U. Heinig;O. Tzfadia;A. J. Bhide;A. J. Bhide.
Science (2013)

360 Citations

Functional characterization of enzymes forming volatile esters from strawberry and banana

Jules Beekwilder;Mayte Alvarez-Huerta;Evert Neef;Francel W.A. Verstappen.
Plant Physiology (2004)

331 Citations

Antibody orientation on biosensor surfaces: a minireview

Anke K. Trilling;Jules Beekwilder;Han Zuilhof;Han Zuilhof.
Analyst (2013)

326 Citations

Changes in antioxidant and metabolite profiles during production of tomato paste.

Esra Capanoglu;Jules Beekwilder;Dilek Boyacioglu;Robert Hall.
Journal of Agricultural and Food Chemistry (2008)

319 Citations

Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

Jules Beekwilder;Harry Jonker;Patrick Meesters;Robert D Hall.
Journal of Agricultural and Food Chemistry (2005)

264 Citations

De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

Frank Koopman;Jules Beekwilder;Barbara Crimi;Adele van Houwelingen.
Microbial Cell Factories (2012)

258 Citations

The Impact of the Absence of Aliphatic Glucosinolates on Insect Herbivory in Arabidopsis

Jules Beekwilder;Wessel van Leeuwen;Nicole M. van Dam;Monica Bertossi.
PLOS ONE (2008)

247 Citations

Bioactive compounds in berries relevant to human health

Maurizio Battino;Jules Beekwilder;Beatrice Denoyes-Rothan;Margit Laimer.
Nutrition Reviews (2009)

235 Citations

Production of Resveratrol in Recombinant Microorganisms

Jules Beekwilder;Rianne Wolswinkel;Harry Jonker;Robert Hall.
Applied and Environmental Microbiology (2006)

216 Citations

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