Arnaud G. Bovy

Overview

Best Publications

• Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

  Eugenio Butelli;Lucilla Titta;Marco Giorgio;Hans Peter Mock

  1390
  Citations

• Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review.

  Ying Liu;Yury Tikunov;Rob E. Schouten;Leo F. M. Marcelis

  763
  Citations

• Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols.

  Shelagh R. Muir;Geoff J. Collins;Susan Robinson;Stephen Hughes

  730
  Citations

• Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

  Sara Tulipani;Bruno Mezzetti;Franco Capocasa;Stefano Bompadre

  629
  Citations

• A Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

  Yury Tikunov;Arjen Lommen;C.H. Ric de Vos;Harrie A. Verhoeven

  622
  Citations

• High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1

  Arnaud Bovy;Ric de Vos;Mark Kemper;Elio Schijlen

  578
  Citations

• Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

  M. Itkin;U. Heinig;O. Tzfadia;A. J. Bhide;A. J. Bhide

  556
  Citations

• Modification of flavonoid biosynthesis in crop plants.

  Elio G.W.M. Schijlen;C.H. Ric de Vos;Arjen J. van Tunen;Arnaud G. Bovy

  553
  Citations

• Identification and characterization of MYB‐bHLH‐WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits

  Jan G. Schaart;Christian Dubos;Christian Dubos;Irene Romero De La Fuente;Adèle M. M. L. van Houwelingen

  551
  Citations

• Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

  Ana-Rosa Ballester;Jos Molthoff;Ric de Vos;Bas te Lintel Hekkert

  434
  Citations

• The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening.

  Marian Bemer;Rumyana Karlova;Rumyana Karlova;Ana Rosa Ballester;Yury M. Tikunov

  377
  Citations

• RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits.

  Elio G.W.M. Schijlen;C.H. Ric de Vos;Stefan Martens;Harry H. Jonker

  362
  Citations

• Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.

  Yuni Wahyuni;Ana-Rosa Ballester;Enny Sudarmonowati;Raoul J. Bino

  353
  Citations

• Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway

  M. E. Verhoeyen;A. Bovy;G. Collins;S. Muir

  312
  Citations

• The Impact of the Absence of Aliphatic Glucosinolates on Insect Herbivory in Arabidopsis

  Jules Beekwilder;Wessel van Leeuwen;Nicole M. van Dam;Monica Bertossi

  305
  Citations

• Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria × ananassa)

  João R.M. Almeida;Eleonora D’Amico;Anja Preuss;Fabrizio Carbone

  298
  Citations

• The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome

  Raoul J. Bino;C. H. Ric De Vos;Michal Lieberman;Robert D. Hall

  281
  Citations

• Identification of microRNA targets in tomato fruit development using high-throughput sequencing and degradome analysis

  Rumyana Karlova;Jan C. van Haarst;Chris Maliepaard;Henri van de Geest

  264
  Citations

• Secondary metabolites of Capsicum species and their importance in the human diet.

  Yuni Wahyuni;Ana-Rosa Ballester;Enny Sudarmonowati;Raoul J. Bino

  262
  Citations

• Production of Resveratrol in Recombinant Microorganisms

  Jules Beekwilder;Rianne Wolswinkel;Harry Jonker;Robert Hall

  245
  Citations