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D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
16565
World Ranking
11200
National Ranking
290

Arnaud G. Bovy publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Arnaud G. Bovy sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 117 publications — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Arnaud G. Bovy D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Arnaud G. Bovy sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 61 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Arnaud G. Bovy is affiliated with Wageningen University & Research in the Netherlands. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences.

Their work extensively covers key areas including:

  • Plant Gene Expression Analysis
  • Plant biochemistry and biosynthesis
  • Plant Pathogenic Bacteria Studies
  • Postharvest Quality and Shelf Life Management
  • Phytochemicals and Antioxidant Activities
  • Genetic diversity and population structure
  • Plant Physiology and Cultivation Studies

The subfields of study associated with Bovy's publications include:

  • Plant Science
  • Molecular Biology
  • Genetics
  • Biochemistry
  • Cell Biology

Several frequent co-authors collaborate with Bovy, including:

  • Yury Tikunov
  • Richard Finkers
  • Richard G. F. Visser
  • Pasquale Tripodi
  • Jaime Prohens

Key publication venues where Bovy's research has been published include:

  • The Plant Journal
  • Frontiers in Plant Science
  • Postharvest Biology and Technology
  • Genes
  • bioRxiv (Cold Spring Harbor Laboratory)

Some recent papers by Arnaud G. Bovy are:

  • Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response, 2020, Nature Genetics
  • Global range expansion history of pepper (Capsicumspp.) revealed by over 10,000 genebank accessions, 2021, Proceedings of the National Academy of Sciences
  • The rin, nor and Cnr spontaneous mutations inhibit tomato fruit ripening in additive and epistatic manners, 2020, Plant Science
  • Discovery of a DFR gene that controls anthocyanin accumulation in the spiny Solanum group: roles of a natural promoter variant and alternative splicing, 2022, The Plant Journal
  • Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit, 2022, Postharvest Biology and Technology

Best Publications

  • Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

    Eugenio Butelli;Lucilla Titta;Marco Giorgio;Hans Peter Mock

  • Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review.

    Ying Liu;Yury Tikunov;Rob E. Schouten;Leo F. M. Marcelis

  • Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols.

    Shelagh R. Muir;Geoff J. Collins;Susan Robinson;Stephen Hughes

  • Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

    Sara Tulipani;Bruno Mezzetti;Franco Capocasa;Stefano Bompadre

  • A Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

    Yury Tikunov;Arjen Lommen;C.H. Ric de Vos;Harrie A. Verhoeven

  • High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1

    Arnaud Bovy;Ric de Vos;Mark Kemper;Elio Schijlen

  • Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes

    M. Itkin;U. Heinig;O. Tzfadia;A. J. Bhide;A. J. Bhide

  • Modification of flavonoid biosynthesis in crop plants.

    Elio G.W.M. Schijlen;C.H. Ric de Vos;Arjen J. van Tunen;Arnaud G. Bovy

  • Identification and characterization of MYB‐bHLH‐WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits

    Jan G. Schaart;Christian Dubos;Christian Dubos;Irene Romero De La Fuente;Adèle M. M. L. van Houwelingen

  • Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

    Ana-Rosa Ballester;Jos Molthoff;Ric de Vos;Bas te Lintel Hekkert

  • The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening.

    Marian Bemer;Rumyana Karlova;Rumyana Karlova;Ana Rosa Ballester;Yury M. Tikunov

  • RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits.

    Elio G.W.M. Schijlen;C.H. Ric de Vos;Stefan Martens;Harry H. Jonker

  • Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.

    Yuni Wahyuni;Ana-Rosa Ballester;Enny Sudarmonowati;Raoul J. Bino

  • Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway

    M. E. Verhoeyen;A. Bovy;G. Collins;S. Muir

  • The Impact of the Absence of Aliphatic Glucosinolates on Insect Herbivory in Arabidopsis

    Jules Beekwilder;Wessel van Leeuwen;Nicole M. van Dam;Monica Bertossi

  • Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria × ananassa)

    João R.M. Almeida;Eleonora D’Amico;Anja Preuss;Fabrizio Carbone

  • The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome

    Raoul J. Bino;C. H. Ric De Vos;Michal Lieberman;Robert D. Hall

  • Identification of microRNA targets in tomato fruit development using high-throughput sequencing and degradome analysis

    Rumyana Karlova;Jan C. van Haarst;Chris Maliepaard;Henri van de Geest

  • Secondary metabolites of Capsicum species and their importance in the human diet.

    Yuni Wahyuni;Ana-Rosa Ballester;Enny Sudarmonowati;Raoul J. Bino

  • Production of Resveratrol in Recombinant Microorganisms

    Jules Beekwilder;Rianne Wolswinkel;Harry Jonker;Robert Hall

Frequent Co-Authors

Richard G. F. Visser
Richard G. F. Visser Wageningen University & Research
Ric C. H. de Vos
Ric C. H. de Vos Wageningen University & Research
Robert Hall
Robert Hall Royal Holloway University of London
Ana-Rosa Ballester
Ana-Rosa Ballester Instituto de Agroquímica y Tecnología de Alimentos
Gerco C. Angenent
Gerco C. Angenent Wageningen University & Research
Chris Maliepaard
Chris Maliepaard Wageningen University & Research
Fred A. van Eeuwijk
Fred A. van Eeuwijk Wageningen University & Research
Jules Beekwilder
Jules Beekwilder Wageningen University & Research
Raoul J. Bino
Raoul J. Bino Wageningen University & Research
Peter Weisbeek
Peter Weisbeek Utrecht University

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