D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Plant Science and Agronomy D-index 32 Citations 7,605 64 World Ranking 1518 National Ranking 76

Overview

What is she best known for?

The fields of study she is best known for:

  • Gene
  • Enzyme
  • Botany

Her main research concerns Biochemistry, Solanum, Botany, Ripening and Metabolism. Many of her studies on Biochemistry involve topics that are commonly interrelated, such as Plant physiology. Her Solanum research includes themes of Wild tomato, Genome, Genomics, Auxin and Ovary.

The Wild tomato study combines topics in areas such as Plant genetics, Solanum tuberosum, Germplasm and Introgression. In the subject of general Botany, her work in Parthenocarpy and Gibberellin is often linked to Ethylene, Climacteric and Abiotic component, thereby combining diverse domains of study. Her Ripening research is multidisciplinary, incorporating elements of Transcription factor, Gene, Metabolomics, Metabolite and Postharvest.

Her most cited work include:

  • The tomato genome sequence provides insights into fleshy fruit evolution (1991 citations)
  • Sucrose Efflux Mediated by SWEET Proteins as a Key Step for Phloem Transport (627 citations)
  • Metabolic priming by a secreted fungal effector (341 citations)

What are the main themes of her work throughout her whole career to date?

Her primary areas of investigation include Biochemistry, Botany, Ripening, Solanum and Fragaria. Her work deals with themes such as Sugar and Sucrose, which intersect with Botany. Her Ripening study combines topics from a wide range of disciplines, such as Transcription factor, Abscisic acid, Metabolomics and Postharvest.

Her Transcription factor study incorporates themes from Microarray analysis techniques, Phenylpropanoid and Cell biology. The concepts of her Solanum study are interwoven with issues in Primary metabolite, Shoot and Wild tomato, Solanaceae. Her research on Fragaria also deals with topics like

  • Receptacle which intersects with area such as Arabidopsis,
  • Genetic marker and Allele most often made with reference to Ploidy.

She most often published in these fields:

  • Biochemistry (38.02%)
  • Botany (34.71%)
  • Ripening (35.54%)

What were the highlights of her more recent work (between 2018-2021)?

  • Ripening (35.54%)
  • Quantitative trait locus (11.57%)
  • Postharvest (11.57%)

In recent papers she was focusing on the following fields of study:

Sonia Osorio focuses on Ripening, Quantitative trait locus, Postharvest, Food science and Horticulture. Her work carried out in the field of Ripening brings together such families of science as Abscisic acid and Sucrose. Her Postharvest research is multidisciplinary, relying on both Organoleptic, Carotenoid and Metabolomics.

Her Food science research includes elements of Genetically modified tomato, Crop growth and Enzyme. As a part of the same scientific family, Sonia Osorio mostly works in the field of Introgression, focusing on Wild tomato and, on occasion, Solanum. Her study looks at the intersection of Botany and topics like Flesh with Woodland Strawberry.

Between 2018 and 2021, her most popular works were:

  • From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit. (39 citations)
  • Computational aspects underlying genome to phenome analysis in plants. (22 citations)
  • Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality. (14 citations)

In her most recent research, the most cited papers focused on:

  • Gene
  • Enzyme
  • Botany

Primary metabolite, Quantitative trait locus, Metabolic pathway, Postharvest and Carotenoid are her primary areas of study. Sonia Osorio combines subjects such as Phenomics and Computational biology with her study of Quantitative trait locus. Her biological study deals with issues like Food science, which deal with fields such as Secondary metabolite and Secondary metabolism.

Her Postharvest study integrates concerns from other disciplines, such as Fructose, Solanum, Cultivar, Sucrose and Ripening. Her work in Sucrose addresses subjects such as Horticulture, which are connected to disciplines such as Solanaceae, Woodland Strawberry, Crop species and Gene targets. Sonia Osorio has included themes like Organoleptic, Metabolomics and Introgression in her Metabolite study.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The tomato genome sequence provides insights into fleshy fruit evolution

Shusei Sato;Satoshi Tabata;Hideki Hirakawa;Erika Asamizu.
Nature (2012)

2302 Citations

Sucrose Efflux Mediated by SWEET Proteins as a Key Step for Phloem Transport

Li Qing Chen;Xiao Qing Qu;Xiao Qing Qu;Bi Huei Hou;Davide Sosso.
Science (2012)

704 Citations

Metabolic priming by a secreted fungal effector

Armin Djamei;Kerstin Schipper;Kerstin Schipper;Kerstin Schipper;Franziska Rabe;Anupama Ghosh.
Nature (2011)

432 Citations

Systems Biology of Tomato Fruit Development: Combined Transcript, Protein, and Metabolite Analysis of Tomato Transcription Factor (nor, rin) and Ethylene Receptor (Nr) Mutants Reveals Novel Regulatory Interactions

Sonia Osorio;Rob Alba;Cynthia M.B. Damasceno;Gloria Lopez-Casado.
Plant Physiology (2011)

348 Citations

The genome of the stress-tolerant wild tomato species Solanum pennellii

Anthony Bolger;Federico Scossa;Marie E Bolger;Christa Lanz.
Nature Genetics (2014)

296 Citations

Molecular regulation of seed and fruit set

Yong-Ling Ruan;John William Patrick;Mondher Bouzayen;Mondher Bouzayen;Sonia Osorio.
Trends in Plant Science (2012)

294 Citations

RNA Interference of LIN5 in Tomato Confirms Its Role in Controlling Brix Content, Uncovers the Influence of Sugars on the Levels of Fruit Hormones, and Demonstrates the Importance of Sucrose Cleavage for Normal Fruit Development and Fertility

María Inés Zanor;Sonia Osorio;Adriano Nunes-Nesi;Fernando Carrari.
Plant Physiology (2009)

261 Citations

Rice endosperm iron biofortification by targeted and synergistic action of nicotianamine synthase and ferritin.

Judith Wirth;Susanna Poletti;Beat Aeschlimann;Nandadeva Yakandawala.
Plant Biotechnology Journal (2009)

250 Citations

AtABCG29 Is a Monolignol Transporter Involved in Lignin Biosynthesis

Santiago Alejandro;Yuree Lee;Takayuki Tohge;Damien Sudre.
Current Biology (2012)

231 Citations

Vitamin Deficiencies in Humans: Can Plant Science Help?

Thérésa Bridget Fitzpatrick;Gilles J C Basset;Patrick Borel;Patrick Borel;Patrick Borel;Fernando Carrari.
The Plant Cell (2012)

216 Citations

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