What is he best known for?
The fields of study he is best known for:
Biochemistry, Solanum, Solanaceae, Botany and Genetically modified tomato are his primary areas of study.
His Solanum study combines topics from a wide range of disciplines, such as Ripening, Malate dehydrogenase and Fumarase.
He has included themes like Metabolite, Biotechnology and Metabolic pathway in his Ripening study.
His studies deal with areas such as Invertase, Chromosome and Lycopersicon as well as Solanaceae.
His Botany research incorporates elements of Genome, Genomics, Wild tomato and Introgression.
His Genome research incorporates themes from Quantitative trait locus and Solanum tuberosum.
His most cited work include:
- The tomato genome sequence provides insights into fleshy fruit evolution (1991 citations)
- Respiratory metabolism: glycolysis, the TCA cycle and mitochondrial electron transport. (656 citations)
- Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement (605 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biochemistry, Gene, Botany, Solanum and Genetics.
He focuses mostly in the field of Gene, narrowing it down to topics relating to Carbohydrate metabolism and, in certain cases, Sugar.
In his study, Seed dormancy is inextricably linked to Abscisic acid, which falls within the broad field of Botany.
His studies in Solanum integrate themes in fields like Ripening, Cultivar and Wild tomato, Solanaceae.
Fernando Carrari has researched Solanaceae in several fields, including Biotechnology and Lycopersicon.
His work in Quantitative trait locus covers topics such as Introgression which are related to areas like Genomics and Phenotype.
He most often published in these fields:
- Biochemistry (35.85%)
- Gene (26.42%)
- Botany (24.53%)
What were the highlights of his more recent work (between 2015-2021)?
- Solanum (22.64%)
- Cell biology (12.26%)
- Botany (24.53%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Solanum, Cell biology, Botany, Genetics and Quantitative trait locus.
His Solanum research includes themes of Organoleptic and Cultivar.
His Cell biology research includes elements of Arabidopsis thaliana, Gene silencing, Transcription factor and Cytosol.
His work on Bixa, Bixin and Allium as part of general Botany study is frequently connected to Organosulfur compounds, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
Fernando Carrari interconnects Tocotrienol and Chlorophyll fluorescence in the investigation of issues within Genetics.
The Photosynthesis study combines topics in areas such as Genome and Gene.
Between 2015 and 2021, his most popular works were:
- The genetic architecture of photosynthesis and plant growth-related traits in tomato. (26 citations)
- Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner (24 citations)
- Achiote ( Bixa orellana L.): a natural source of pigment and vitamin E (22 citations)
In his most recent research, the most cited papers focused on:
His primary areas of investigation include Quantitative trait locus, Genetics, Crop, Chlorophyll and Tocopherol.
His Quantitative trait locus research is multidisciplinary, incorporating elements of Invertase, Identification, Metabolite, Developmental biology and Natural variation.
His work in the fields of Genetics, such as Arabidopsis, Allele, Genotype and DNA sequencing, intersects with other areas such as Cape verde.
His Crop research is multidisciplinary, relying on both Biotechnology, Crop yield, Metabolic regulation and Vitamin E.
His Chlorophyll study integrates concerns from other disciplines, such as Phenotype, Genetic architecture, Introgression and Candidate gene.
Tocopherol is a subfield of Biochemistry that Fernando Carrari tackles.
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