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Biology and Biochemistry
France
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
79
Citations
20429
World Ranking
4362
National Ranking
110

Mondher Bouzayen publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Mondher Bouzayen sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 233 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Mondher Bouzayen D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mondher Bouzayen sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 79 D-Index — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in France Leader Award
  • 2014 - Member of Academia Europaea

Overview

Mondher Bouzayen is affiliated with the Federal University of Toulouse Midi-Pyrénées in France. Their research primarily focuses on Agricultural and Biological Sciences, with significant contributions to Biochemistry, Genetics, and Molecular Biology. Within these fields, the scientist specializes in Plant Science, Molecular Biology, Biochemistry, Food Science, and Nutrition and Dietetics.

Their research topics encompass several areas such as:

  • Plant Molecular Biology Research
  • Plant Gene Expression Analysis
  • Plant Reproductive Biology
  • Postharvest Quality and Shelf Life Management
  • Plant Physiology and Cultivation Studies
  • Photosynthetic Processes and Mechanisms
  • Plant biochemistry and biosynthesis

Bouzayen's recent publications include:

  • Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis), 2021, New Phytologist
  • MicroTom Metabolic Network: Rewiring Tomato Metabolic Regulatory Network throughout the Growth Cycle, 2020, Molecular Plant
  • Down Regulation and Loss of Auxin Response Factor 4 Function Using CRISPR/Cas9 Alters Plant Growth, Stomatal Function and Improves Tomato Tolerance to Salinity and Osmotic Stress, 2020, Genes
  • SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes, 2022, The Plant Cell
  • MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening, 2020, PLANT PHYSIOLOGY

The scientist frequently publishes in journals such as:

  • New Phytologist
  • Frontiers in Plant Science
  • PLANT PHYSIOLOGY
  • The Plant Journal
  • bioRxiv (Cold Spring Harbor Laboratory)

Collaborations play a significant role in their research, with frequent co-authors including Mingchun Liu, Julien Pirrello, Zhengguo Li, Guojian Hu, and Heng Deng.

Mondher Bouzayen's contributions have been recognized by the scientific community, including being named a Member of Academia Europaea in 2014.

Best Publications

  • The tomato genome sequence provides insights into fleshy fruit evolution

    Shusei Sato;Satoshi Tabata;Hideki Hirakawa;Erika Asamizu

  • Ethylene and fruit ripening

    Jean-Marc Lelievre;Alain Latche;Brian Jones;Mondher Bouzayen

  • The Tomato Aux/IAA Transcription Factor IAA9 Is Involved in Fruit Development and Leaf Morphogenesis

    Hua Wang;Brian Jones;Zhengguo Li;Pierre Frasse

  • Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato

    Cornelius S. Barry;Beatrix Blume;Mondher Bouzayen;Wendy Cooper

  • Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits.

    R Ayub;Monique Guis;M Ben Amor;L Gillot

  • Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit

    Christian Chervin;Ashraf El-Kereamy;Jean-Paul Roustan;Alain Latché

  • Molecular regulation of seed and fruit set

    Yong-Ling Ruan;John William Patrick;Mondher Bouzayen;Mondher Bouzayen;Sonia Osorio

  • Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation

    Mingchun Liu;Julien Pirrello;Christian Chervin;Jean-Paul Roustan

  • Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family

    Michele E. Auldridge;Anna Block;Jonathan T. Vogel;Carole Dabney-Smith

  • Identification of a tomato gene for the ethylene-forming enzyme by expression in yeast

    A J Hamilton;M Bouzayen;D Grierson

  • Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

    Jean-Claude Pech;Mondher Bouzayen;Alain Latché

  • Altered fruit ripening and leaf senescence in tomatoes expressing an antisense ethylene‐forming enzyme transgene

    Steve Picton;Sarah Louise Barton;Mondher Bouzayen;Andrew John Hamilton

  • A DEMETER-like DNA demethylase governs tomato fruit ripening

    Ruie Liu;Alexandre How-Kit;Linda Stammitti;Emeline Teyssier

  • Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

    Ashraf El-Kereamy;Christian Chervin;Jean-Paul Roustan;Veronique Cheynier

  • ESTs, cDNA microarrays, and gene expression profiling: tools for dissecting plant physiology and development.

    Rob Alba;Zhangjun Fei;Paxton Payton;Yang Liu

  • Regulatory Features Underlying Pollination-Dependent and -Independent Tomato Fruit Set Revealed by Transcript and Primary Metabolite Profiling

    Hua Wang;Hua Wang;Nicolas Schauer;Bjoern Usadel;Pierre Frasse;Pierre Frasse

  • Chromoplast Differentiation: Current Status and Perspectives

    Isabel Egea;Isabel Egea;Cristina Barsan;Cristina Barsan;Wanping Bian;Wanping Bian;Eduardo Purgatto

  • Increase in Tomato Locule Number Is Controlled by Two Single-Nucleotide Polymorphisms Located Near WUSCHEL

    Stéphane Muños;Nicolas Ranc;Emmanuel Botton;Aurélie Bérard

  • Ethylene‐regulated gene expression in tomato fruit: characterization of novel ethylene‐responsive and ripening‐related genes isolated by differential display

    Hicham Zegzouti;Brian Jones;Pierre Frasse;Christel Marty

  • New members of the tomato ERF family show specific expression pattern and diverse DNA-binding capacity to the GCC box element.

    Barthélémy Tournier;Maria Theresa Sanchez-Ballesta;Brian Jones;Edouard Pesquet

Frequent Co-Authors

Jean-Claude Pech
Jean-Claude Pech Federal University of Toulouse Midi-Pyrénées
Alain Latché
Alain Latché INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Isabelle Mila
Isabelle Mila Federal University of Toulouse Midi-Pyrénées
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute
Donald Grierson
Donald Grierson Zhejiang University
Cesar Valmor Rombaldi
Cesar Valmor Rombaldi Universidade Federal de Pelotas
Antonio Granell
Antonio Granell Spanish National Research Council
Eduardo Purgatto
Eduardo Purgatto Universidade de São Paulo
Giorgio Valle
Giorgio Valle University of Padua
Steven D. Tanksley
Steven D. Tanksley Cornell University

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