D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 77 Citations 20,426 206 World Ranking 2114 National Ranking 44

Research.com Recognitions

Awards & Achievements

2014 - Member of Academia Europaea

Overview

What is he best known for?

The fields of study he is best known for:

  • Gene
  • Enzyme
  • DNA

His primary areas of investigation include Biochemistry, Gene, Ripening, Botany and Genetics. Many of his studies involve connections with topics such as Cell biology and Gene. His Cell biology study combines topics from a wide range of disciplines, such as Chloroplast and Plant physiology.

Mondher Bouzayen has researched Ripening in several fields, including Xyloglucan endotransglucosylase, Cell wall, Epigenetics and Transgene. In his study, Parthenocarpy is inextricably linked to Auxin, which falls within the broad field of Botany. His Arabidopsis research focuses on Regulation of gene expression and how it relates to Phenotype, Transcription factor and Reverse genetics.

His most cited work include:

  • The tomato genome sequence provides insights into fleshy fruit evolution (1991 citations)
  • Ethylene and fruit ripening (586 citations)
  • The Tomato Aux/IAA Transcription Factor IAA9 Is Involved in Fruit Development and Leaf Morphogenesis (372 citations)

What are the main themes of his work throughout his whole career to date?

Mondher Bouzayen spends much of his time researching Gene, Ripening, Biochemistry, Botany and Auxin. The subject of his Gene research is within the realm of Genetics. His Ripening research incorporates elements of Melon and Transgene.

Mondher Bouzayen is studying Solanum, which is a component of Botany. His Auxin research includes themes of Abscisic acid, Arabidopsis, Mutant, Cell biology and Parthenocarpy. His Regulation of gene expression research includes elements of Complementary DNA and Molecular biology.

He most often published in these fields:

  • Gene (60.87%)
  • Ripening (42.17%)
  • Biochemistry (36.09%)

What were the highlights of his more recent work (between 2013-2021)?

  • Gene (60.87%)
  • Cell biology (36.96%)
  • Auxin (38.26%)

In recent papers he was focusing on the following fields of study:

Gene, Cell biology, Auxin, Ripening and Botany are his primary areas of study. In his work, Genetically modified tomato is strongly intertwined with Solanum, which is a subfield of Gene. His Cell biology study integrates concerns from other disciplines, such as Gene expression, Transcriptional regulation, Arabidopsis, Ectopic expression and Regulation of gene expression.

As a part of the same scientific family, he mostly works in the field of Auxin, focusing on Abscisic acid and, on occasion, Salicylic acid. His Ripening research is multidisciplinary, incorporating elements of Biochemistry, Carotenoid and Epigenetics. His Botany research is multidisciplinary, incorporating perspectives in Proline, Phenotype and Horticulture.

Between 2013 and 2021, his most popular works were:

  • Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation (180 citations)
  • A DEMETER-like DNA demethylase governs tomato fruit ripening (142 citations)
  • A DEMETER-like DNA demethylase governs tomato fruit ripening (142 citations)

In his most recent research, the most cited papers focused on:

  • Gene
  • Enzyme
  • DNA

His primary scientific interests are in Ripening, Gene, Auxin, Biochemistry and Regulation of gene expression. His studies in Ripening integrate themes in fields like Phenylpropanoid, Epigenetics and Metabolic pathway. His Gene study is concerned with the larger field of Genetics.

The various areas that Mondher Bouzayen examines in his Auxin study include Abscisic acid and Botany. In general Biochemistry, his work in Hormone is often linked to Gibberellic acid linking many areas of study. His study in Regulation of gene expression is interdisciplinary in nature, drawing from both Plant hormone, Gene expression profiling, Abiotic stress and Cell biology.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The tomato genome sequence provides insights into fleshy fruit evolution

Shusei Sato;Satoshi Tabata;Hideki Hirakawa;Erika Asamizu.
Nature (2012)

2302 Citations

Ethylene and fruit ripening

Jean-Marc Lelievre;Alain Latche;Brian Jones;Mondher Bouzayen.
Physiologia Plantarum (1997)

932 Citations

Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato

Cornelius S. Barry;Beatrix Blume;Mondher Bouzayen;Wendy Cooper.
Plant Journal (1996)

509 Citations

The Tomato Aux/IAA Transcription Factor IAA9 Is Involved in Fruit Development and Leaf Morphogenesis

Hua Wang;Brian Jones;Zhengguo Li;Pierre Frasse.
The Plant Cell (2005)

505 Citations

Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits.

Ricardo Ayub;Monique Guis;Mohamed Ben Amor;Laurent Gillot.
Nature Biotechnology (1996)

502 Citations

Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit

Christian Chervin;Ashraf El-Kereamy;Jean-Paul Roustan;Alain Latché.
Plant Science (2004)

399 Citations

Identification of a tomato gene for the ethylene-forming enzyme by expression in yeast

A J Hamilton;M Bouzayen;D Grierson.
Proceedings of the National Academy of Sciences of the United States of America (1991)

371 Citations

Altered fruit ripening and leaf senescence in tomatoes expressing an antisense ethylene‐forming enzyme transgene

Steve Picton;Sarah Louise Barton;Mondher Bouzayen;Andrew John Hamilton.
Plant Journal (1993)

362 Citations

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

Jean-Claude Pech;Mondher Bouzayen;Alain Latché.
Plant Science (2008)

337 Citations

Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family

Michele E. Auldridge;Anna Block;Jonathan T. Vogel;Carole Dabney-Smith.
Plant Journal (2006)

336 Citations

Editorial Boards

Food Quality and Safety
(Impact Factor: 3.949)

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