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D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
16147
World Ranking
12982
National Ranking
488

Overview

Alain Latché is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research activities are connected to this prominent French institution, which focuses on agriculture, food, and environmental sciences.

While specific details about Alain Latché's recent publications, co-authors, or frequent publication venues are not available, their association with INRAE suggests engagement with interdisciplinary studies related to agriculture, food systems, and environmental research.

No records of book publications or awards won by Alain Latché have been documented in the current data. Likewise, there is no explicit information available regarding their primary fields of study, subfields, or main research topics, which would typically provide insight into the scope and focus of their scientific work.

Given the limited available bibliometric and collaboration data, the profile of Alain Latché primarily highlights their institutional connection to INRAE. This affiliation places them within a research environment dedicated to advancing knowledge and solutions in agricultural practices, food sciences, and environmental challenges.

Best Publications

  • The tomato genome sequence provides insights into fleshy fruit evolution

    Shusei Sato;Satoshi Tabata;Hideki Hirakawa;Erika Asamizu

  • Ethylene and fruit ripening

    Jean-Marc Lelievre;Alain Latche;Brian Jones;Mondher Bouzayen

  • The Tomato Aux/IAA Transcription Factor IAA9 Is Involved in Fruit Development and Leaf Morphogenesis

    Hua Wang;Brian Jones;Zhengguo Li;Pierre Frasse

  • Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits.

    R Ayub;Monique Guis;M Ben Amor;L Gillot

  • Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit

    Christian Chervin;Ashraf El-Kereamy;Jean-Paul Roustan;Alain Latché

  • Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

    Jean-Claude Pech;Mondher Bouzayen;Alain Latché

  • Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

    Ashraf El-Kereamy;Christian Chervin;Jean-Paul Roustan;Veronique Cheynier

  • Regulatory Features Underlying Pollination-Dependent and -Independent Tomato Fruit Set Revealed by Transcript and Primary Metabolite Profiling

    Hua Wang;Hua Wang;Nicolas Schauer;Bjoern Usadel;Pierre Frasse;Pierre Frasse

  • Chromoplast Differentiation: Current Status and Perspectives

    Isabel Egea;Isabel Egea;Cristina Barsan;Cristina Barsan;Wanping Bian;Wanping Bian;Eduardo Purgatto

  • Ethylene‐regulated gene expression in tomato fruit: characterization of novel ethylene‐responsive and ripening‐related genes isolated by differential display

    Hicham Zegzouti;Brian Jones;Pierre Frasse;Christel Marty

  • Down-regulation of DR12, an auxin-response-factor homolog, in the tomato results in a pleiotropic phenotype including dark green and blotchy ripening fruit.

    Brian Jones;Pierre Frasse;Enrique Olmos;Hicham Zegzouti

  • New members of the tomato ERF family show specific expression pattern and diverse DNA-binding capacity to the GCC box element.

    Barthélémy Tournier;Maria Theresa Sanchez-Ballesta;Brian Jones;Edouard Pesquet

  • SlARF4, an Auxin Response Factor Involved in the Control of Sugar Metabolism during Tomato Fruit Development

    Maha Sagar;Christian Chervin;Isabelle Mila;Yanwei Hao

  • Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.

    Islam El-Sharkawy;Daniel Manríquez;Francisco B Flores;Farid Regad

  • Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon

    Kiyomi Nishiyama;Monique Guis;Jocelyn K.C. Rose;Yasutaka Kubo

  • Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits.

    Jean-Marc Lelièvre;Line Tichit;Patrick Dao;Patrick Dao;Laurent Fillion;Laurent Fillion

  • Cellular and Molecular Aspects of the Plant Hormone Ethylene

    Jean Claude Pech;Alain Latché;Claudine Balagué

  • Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening.

    Fikri E. Yahyaoui;Chalermchai Wongs-Aree;Alain Latché;Rachel Hackett

  • Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons

    Francisco Flores;Fikri El Yahyaoui;Gustavo de Billerbeck;Felix Romojaro

  • Ethylene-regulated gene expression in tomato fruit: characterization of novel ethylene-responsive and ripening-related genes isolated by differential display. Plant J 18:589-600

    Hicham Zegzouti;Brian Jones;Pierre Frasse;Christel Marty

Frequent Co-Authors

Jean-Claude Pech
Jean-Claude Pech Federal University of Toulouse Midi-Pyrénées
Mondher Bouzayen
Mondher Bouzayen Federal University of Toulouse Midi-Pyrénées
Cesar Valmor Rombaldi
Cesar Valmor Rombaldi Universidade Federal de Pelotas
Isabelle Mila
Isabelle Mila Federal University of Toulouse Midi-Pyrénées
Isabel Egea
Isabel Egea Spanish National Research Council
Eduardo Purgatto
Eduardo Purgatto Universidade de São Paulo
Michael S. Reid
Michael S. Reid University of California, Davis
Alain Jauneau
Alain Jauneau Paul Sabatier University
María T. Sanchez-Ballesta
María T. Sanchez-Ballesta Spanish National Research Council
James J. Giovannoni
James J. Giovannoni Boyce Thompson Institute

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