Eduardo Purgatto

Best Publications

• Chromoplast Differentiation: Current Status and Perspectives

  Isabel Egea;Isabel Egea;Cristina Barsan;Cristina Barsan;Wanping Bian;Wanping Bian;Eduardo Purgatto

  318
  Citations

• Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

  Liyan Su;Gianfranco Diretto;Eduardo Purgatto;Saïda Danoun

  265
  Citations

• Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato

  Mingchun Liu;Bruna Lima Gomes;Isabelle Mila;Eduardo Purgatto

  213
  Citations

• Implications of ethylene biosynthesis and signaling in soybean drought stress tolerance.

  Fabricio Barbosa Monteiro Arraes;Fabricio Barbosa Monteiro Arraes;Magda Aparecida Beneventi;Magda Aparecida Beneventi;Maria Eugenia Lisei de Sa;Joaquin Felipe Roca Paixao

  171
  Citations

• Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components

  Cristina Barsan;Mohamed Zouine;Elie Maza;Wanping Bian

  164
  Citations

• Beta-amylase expression and starch degradation during banana ripening

  João Roberto Oliveira do Nascimento;Adair Vieira Júnior;Priscila Zaczuk Bassinello;Beatriz Rosana Cordenunsi

  153
  Citations

• Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

  Aline Bertinatto Cruz;Ricardo Ernesto Bianchetti;Frederico Rocha Rodrigues Alves;Eduardo Purgatto

  122
  Citations

• 11. Ethylene and Fruit Ripening

  Jean-Claude Pech;Jean-Claude Pech;Eduardo Purgatto;Mondher Bouzayen;Mondher Bouzayen;Alain Latché;Alain Latché

  122
  Citations

• Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening

  Eduardo Purgatto;Franco Maria Lajolo;João Roberto Oliveira do Nascimento;Beatriz Rosana Cordenunsi

  112
  Citations

• Ripening‐associated changes in the amounts of starch and non‐starch polysaccharides and their contributions to fruit softening in three banana cultivars

  Tania M. Shiga;Claudineia A. Soares;Joao R. O. Nascimento;Eduardo Purgatto

  106
  Citations

• Nitric Oxide Mediates the Hormonal Control of Crassulacean Acid Metabolism Expression in Young Pineapple Plants

  Luciano Freschi;Maria Aurineide Rodrigues;Douglas Silva Domingues;Eduardo Purgatto

  106
  Citations

• Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits

  Rafael Zuccarelli;Marta Rodríguez-Ruiz;Patrícia J Lopes-Oliveira;Grazieli B Pascoal;Grazieli B Pascoal

  88
  Citations

• Manipulation of a Senescence-Associated Gene Improves Fleshy Fruit Yield.

  Bruno S. Lira;Giovanna Gramegna;Bruna Trench;Frederico Rocha Rodrigues Alves

  88
  Citations

• Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.

  Maria Rosecler Miranda Rossetto;João Roberto Oliveira do Nascimento;Eduardo Purgatto;João Paulo Fabi

  87
  Citations

• The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid

  Eduardo Purgatto;João Roberto Oliveira do Nascimento;Franco Maria Lajolo;Beatriz Rosana Cordenunsi

  83
  Citations

• Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

  Roberta Ghedini Der Agopian;Fernanda Helena Gonçalves Peroni-Okita;Claudinéia Aparecida Soares;Janaína Aparecida Mainardi

  81
  Citations

• Cultivar influence on carotenoid composition of loquats from Brazil

  Adelia Ferreira de Faria;Patrícia N. Hasegawa;Edvan Alves Chagas;Rafael Pio

  81
  Citations

• The starch is (not) just another brick in the wall: the primary metabolism of sugars during banana ripening.

  Unknown

  81
  Citations

• Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress.

  Isabel L. Massaretto;Isabel L. Massaretto;Irene Albaladejo;Eduardo Purgatto;Francisco B. Flores

  77
  Citations

• Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato.

  Ricardo Ernesto Bianchetti;Bruno Silvestre Lira;Scarlet Santos Monteiro;Diego Demarco

  71
  Citations