World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
5127
World Ranking
3557
National Ranking
67

Best Publications

  • Chromoplast Differentiation: Current Status and Perspectives

    Isabel Egea;Isabel Egea;Cristina Barsan;Cristina Barsan;Wanping Bian;Wanping Bian;Eduardo Purgatto

  • Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

    Liyan Su;Gianfranco Diretto;Eduardo Purgatto;Saïda Danoun

  • Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato

    Mingchun Liu;Bruna Lima Gomes;Isabelle Mila;Eduardo Purgatto

  • Implications of ethylene biosynthesis and signaling in soybean drought stress tolerance.

    Fabricio Barbosa Monteiro Arraes;Fabricio Barbosa Monteiro Arraes;Magda Aparecida Beneventi;Magda Aparecida Beneventi;Maria Eugenia Lisei de Sa;Joaquin Felipe Roca Paixao

  • Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components

    Cristina Barsan;Mohamed Zouine;Elie Maza;Wanping Bian

  • Beta-amylase expression and starch degradation during banana ripening

    João Roberto Oliveira do Nascimento;Adair Vieira Júnior;Priscila Zaczuk Bassinello;Beatriz Rosana Cordenunsi

  • Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

    Aline Bertinatto Cruz;Ricardo Ernesto Bianchetti;Frederico Rocha Rodrigues Alves;Eduardo Purgatto

  • 11. Ethylene and Fruit Ripening

    Jean-Claude Pech;Jean-Claude Pech;Eduardo Purgatto;Mondher Bouzayen;Mondher Bouzayen;Alain Latché;Alain Latché

  • Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening

    Eduardo Purgatto;Franco Maria Lajolo;João Roberto Oliveira do Nascimento;Beatriz Rosana Cordenunsi

  • Ripening‐associated changes in the amounts of starch and non‐starch polysaccharides and their contributions to fruit softening in three banana cultivars

    Tania M. Shiga;Claudineia A. Soares;Joao R. O. Nascimento;Eduardo Purgatto

  • Nitric Oxide Mediates the Hormonal Control of Crassulacean Acid Metabolism Expression in Young Pineapple Plants

    Luciano Freschi;Maria Aurineide Rodrigues;Douglas Silva Domingues;Eduardo Purgatto

  • Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits

    Rafael Zuccarelli;Marta Rodríguez-Ruiz;Patrícia J Lopes-Oliveira;Grazieli B Pascoal;Grazieli B Pascoal

  • Manipulation of a Senescence-Associated Gene Improves Fleshy Fruit Yield.

    Bruno S. Lira;Giovanna Gramegna;Bruna Trench;Frederico Rocha Rodrigues Alves

  • Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.

    Maria Rosecler Miranda Rossetto;João Roberto Oliveira do Nascimento;Eduardo Purgatto;João Paulo Fabi

  • The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid

    Eduardo Purgatto;João Roberto Oliveira do Nascimento;Franco Maria Lajolo;Beatriz Rosana Cordenunsi

  • Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

    Roberta Ghedini Der Agopian;Fernanda Helena Gonçalves Peroni-Okita;Claudinéia Aparecida Soares;Janaína Aparecida Mainardi

  • Cultivar influence on carotenoid composition of loquats from Brazil

    Adelia Ferreira de Faria;Patrícia N. Hasegawa;Edvan Alves Chagas;Rafael Pio

  • The starch is (not) just another brick in the wall: the primary metabolism of sugars during banana ripening.

    Unknown

  • Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress.

    Isabel L. Massaretto;Isabel L. Massaretto;Irene Albaladejo;Eduardo Purgatto;Francisco B. Flores

  • Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato.

    Ricardo Ernesto Bianchetti;Bruno Silvestre Lira;Scarlet Santos Monteiro;Diego Demarco

Frequent Co-Authors

Luciano Freschi
Luciano Freschi Universidade de São Paulo
Beatriz Rosana Cordenunsi
Beatriz Rosana Cordenunsi Universidade de São Paulo
Franco Maria Lajolo
Franco Maria Lajolo Universidade de São Paulo
Mondher Bouzayen
Mondher Bouzayen Federal University of Toulouse Midi-Pyrénées
Alain Latché
Alain Latché INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Claude Pech
Jean-Claude Pech Federal University of Toulouse Midi-Pyrénées
Lázaro Eustáquio Pereira Peres
Lázaro Eustáquio Pereira Peres Universidade de São Paulo
Isabel Egea
Isabel Egea Spanish National Research Council
Marcos Silveira Buckeridge
Marcos Silveira Buckeridge Universidade de São Paulo

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