Eduardo Purgatto

Eduardo Purgatto publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Eduardo Purgatto sits on this spectrum.

Eduardo Purgatto D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Eduardo Purgatto sits on this spectrum.

Best Publications

• Chromoplast Differentiation: Current Status and Perspectives

  Isabel Egea;Isabel Egea;Cristina Barsan;Cristina Barsan;Wanping Bian;Wanping Bian;Eduardo Purgatto

  318
  Citations

• Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

  Liyan Su;Gianfranco Diretto;Eduardo Purgatto;Saïda Danoun

  265
  Citations

• Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato

  Mingchun Liu;Bruna Lima Gomes;Isabelle Mila;Eduardo Purgatto

  213
  Citations

• Implications of ethylene biosynthesis and signaling in soybean drought stress tolerance.

  Fabricio Barbosa Monteiro Arraes;Fabricio Barbosa Monteiro Arraes;Magda Aparecida Beneventi;Magda Aparecida Beneventi;Maria Eugenia Lisei de Sa;Joaquin Felipe Roca Paixao

  171
  Citations

• Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components

  Cristina Barsan;Mohamed Zouine;Elie Maza;Wanping Bian

  164
  Citations

• Beta-amylase expression and starch degradation during banana ripening

  João Roberto Oliveira do Nascimento;Adair Vieira Júnior;Priscila Zaczuk Bassinello;Beatriz Rosana Cordenunsi

  153
  Citations

• Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

  Aline Bertinatto Cruz;Ricardo Ernesto Bianchetti;Frederico Rocha Rodrigues Alves;Eduardo Purgatto

  122
  Citations

• 11. Ethylene and Fruit Ripening

  Jean-Claude Pech;Jean-Claude Pech;Eduardo Purgatto;Mondher Bouzayen;Mondher Bouzayen;Alain Latché;Alain Latché

  122
  Citations

• Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening

  Eduardo Purgatto;Franco Maria Lajolo;João Roberto Oliveira do Nascimento;Beatriz Rosana Cordenunsi

  112
  Citations

• Ripening‐associated changes in the amounts of starch and non‐starch polysaccharides and their contributions to fruit softening in three banana cultivars

  Tania M. Shiga;Claudineia A. Soares;Joao R. O. Nascimento;Eduardo Purgatto

  106
  Citations

• Nitric Oxide Mediates the Hormonal Control of Crassulacean Acid Metabolism Expression in Young Pineapple Plants

  Luciano Freschi;Maria Aurineide Rodrigues;Douglas Silva Domingues;Eduardo Purgatto

  106
  Citations

• Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits

  Rafael Zuccarelli;Marta Rodríguez-Ruiz;Patrícia J Lopes-Oliveira;Grazieli B Pascoal;Grazieli B Pascoal

  88
  Citations

• Manipulation of a Senescence-Associated Gene Improves Fleshy Fruit Yield.

  Bruno S. Lira;Giovanna Gramegna;Bruna Trench;Frederico Rocha Rodrigues Alves

  88
  Citations

• Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.

  Maria Rosecler Miranda Rossetto;João Roberto Oliveira do Nascimento;Eduardo Purgatto;João Paulo Fabi

  87
  Citations

• The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid

  Eduardo Purgatto;João Roberto Oliveira do Nascimento;Franco Maria Lajolo;Beatriz Rosana Cordenunsi

  83
  Citations

• Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

  Roberta Ghedini Der Agopian;Fernanda Helena Gonçalves Peroni-Okita;Claudinéia Aparecida Soares;Janaína Aparecida Mainardi

  81
  Citations

• Cultivar influence on carotenoid composition of loquats from Brazil

  Adelia Ferreira de Faria;Patrícia N. Hasegawa;Edvan Alves Chagas;Rafael Pio

  81
  Citations

• The starch is (not) just another brick in the wall: the primary metabolism of sugars during banana ripening.

  Unknown

  81
  Citations

• Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress.

  Isabel L. Massaretto;Isabel L. Massaretto;Irene Albaladejo;Eduardo Purgatto;Francisco B. Flores

  77
  Citations

• Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato.

  Ricardo Ernesto Bianchetti;Bruno Silvestre Lira;Scarlet Santos Monteiro;Diego Demarco

  71
  Citations