The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Franco Maria Lajolo sits on this spectrum.
This scientist: 376 publications — 88th percentile
88% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Franco Maria Lajolo sits on this spectrum.
This scientist: 78 D-Index — 77th percentile
77% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Franco Maria Lajolo is affiliated with Universidade de São Paulo in Brazil, focusing primarily on the field of Medicine with significant contributions in related subfields. Their research spans Public Health, Environmental and Occupational Health; Biochemistry; Molecular Biology; Endocrinology, Diabetes and Metabolism; and Nutrition and Dietetics. This multidisciplinary approach reflects a broad engagement with both clinical and molecular aspects of health sciences.
Their research interests include several interconnected topics. Among these are Nutritional Studies and Diet, Antioxidant Activity and Oxidative Stress, Consumer Attitudes and Food Labeling, Phytochemicals and Antioxidant Activities, Biochemical Analysis and Sensing Techniques, Tea Polyphenols and Effects, and Metabolomics and Mass Spectrometry Studies. These topics highlight a strong emphasis on understanding biochemical markers in nutrition, food science, and their implications for health.
Lajolo has published extensively in scientific journals, with recent notable papers including:
These publications underscore a focus on the biochemical and nutritional properties of foods, their bioactive compounds, and their effects on human health, particularly in relation to antioxidants and metabolic functions.
Lajolo collaborates frequently with other researchers, including Neuza Mariko Aymoto Hassimotto, Renata Alves Carnauba, Layanne Nascimento Fraga, Dragan Milenković, and Camille Perella Coutinho. Such collaborations have contributed to a strong research network in food science and nutritional biochemistry.
Their research has been published most often in journals like Food & Function, British Journal Of Nutrition, Molecular Nutrition & Food Research, Clinical Nutrition ESPEN, and Antioxidants. This publication record reflects the scientist's continuous contribution to journals with a focus on nutrition, food bioactives, and clinical applications.
Neuza Mariko Aymoto Hassimotto;Maria Inés Genovese;Franco Maria Lajolo
Beatriz Rosana Cordenunsi;Maria Inés Genovese;João Roberto Oliveira do Nascimento;Neuza Mariko Aymoto Hassimotto
Guillermo Daniel Manrique;Franco Maria Lajolo
Raquel Franzini Pereira;Franco Maria Lajolo;Marcia Daskal Hirschbruch
B.R. Cordenunsi;J.R.O. Nascimento;F.M. Lajolo
Beatriz Rosana Cordenunsi;João Roberto Oliveira do Nascimento;Maria Inés Genovese;Franco Maria Lajolo
Joaquim Maurício Duarte-Almeida;Ricardo José dos Santos;Maria Inês Genovese;Franco Maria Lajolo
Marcia da Silva Pinto;Franco Maria Lajolo;Maria Inés Genovese
Paola R Arabbi;Maria Inés Genovese;Franco M Lajolo
Beatriz R. Cordenunsi;Franco M. Lajolo
Franco M. Lajolo;Maria Ine Ä S Genovese
Any Elisa De Souza Schmidt Gonçalves;Franco Maria Lajolo;Maria Inés Genovese
Lucile Tiemi Abe;Renata Vieira da Mota;Franco Maria Lajolo;Maria Inés Genovese
M.I. Genovese;M. Da Silva Pinto;A.E. De Souza Schmidt Gonçalves;F.M. Lajolo
Renata Vieira da Mota;Franco M. Lajolo;Beatriz R. Cordenunsi;Cesar Ciacco
Telma Angelina Faraldo Corrêa;Marcelo Macedo Rogero;Neuza Mariko Aymoto Hassimotto;Franco Maria Lajolo
Beatriz Rosana Cordenunsi;Elizabete Wenzel de Menezes;Maria Inés Genovese;Célia Colli
Joaquim Maurício Duarte-Almeida;Alexis Vidal Novoa;Adyary Fallarero Linares;Franco M. Lajolo
Patrícia Mataruco Rosin;Franco Maria Lajolo;Elizabete Wenzel de Menezes
Guillermo D Manrique;Franco M Lajolo
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