World's Best Scientists 2026 revealed!
Cesar Valmor Rombaldi

Cesar Valmor Rombaldi

D-Index & Metrics

Plant Science and Agronomy

D-Index
39
Citations
4518
World Ranking
4247
National Ranking
88

Cesar Valmor Rombaldi publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Cesar Valmor Rombaldi sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 222 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Cesar Valmor Rombaldi D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Cesar Valmor Rombaldi sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 39 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells

    Aline Lisboa Medina;Lírio Inácio Reckziegel Haas;Fábio Clasen Chaves;Miriam Salvador

  • Characteristics of the tomato chromoplast revealed by proteomic analysis

    Cristina Barsan;Paloma Sánchez-Bel;César Valmor Rombaldi;Isabel Egea

  • Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripá) during cold storage

    César L. Girardi;Adriana R. Corrent;Luciano Lucchetta;Márcio R. Zanuzo

  • ABA-dependent salt and drought stress improve strawberry fruit quality.

    Ellen Cristina Perin;Rafael da Silva Messias;Joyce Moura Borowski;Rosane Lopes Crizel

  • Selection of candidate reference genes for real-time PCR studies in lettuce under abiotic stresses

    Joyce Moura Borowski;Joyce Moura Borowski;Vanessa Galli;Vanessa Galli;Rafael da Silva Messias;Rafael da Silva Messias;Ellen Cristina Perin;Ellen Cristina Perin

  • UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening

    Aline Tiecher;Luciane Arantes de Paula;Fábio Clasen Chaves;Cesar Valmor Rombaldi

  • Mild salt stress improves strawberry fruit quality

    Vanessa Galli;Vanessa Galli;Rafael da Silva Messias;Ellen Cristina Perin;Ellen Cristina Perin;Joyce Moura Borowski;Joyce Moura Borowski

  • Genome-wide analysis of the AP2/ERF superfamily in apple and transcriptional evidence of ERF involvement in scab pathogenesis.

    Cesar Luis Girardi;César Valmor Rombaldi;Joceani Dal Cero;Paula Macedo Nobile

  • Butia spp. (Arecaceae): An overview

    Jessica F. Hoffmann;Rosa L. Barbieri;Cesar V. Rombaldi;Fabio C. Chaves

  • Characterization of ripening behavior in transgenic melons expressing an antisense 1-aminocyclopropane-1-carboxylate (ACC) oxidase gene from apple

    Jorge A Silva;Tatiane S da Costa;Luciano Lucchetta;Leonor J Marini

  • Purification, properties and partial amino-acid sequence of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruits

    Eve Dupille;César Rombaldi;Jean-Marc Lelièvre;Jean-Claude Cleyet-Marel

  • Carotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces.

    Rafael da Silva Messias;Vanessa Galli;Sérgio Delmar Dos Anjos E Silva;Cesar Valmor Rombaldi

  • Genome-wide identification, and characterization of the CDPK gene family reveal their involvement in abiotic stress response in Fragaria x ananassa.

    Rosane Lopes Crizel;Ellen Cristina Perin;Isabel Lopes Vighi;Rafael Woloski

  • Immunocytolocalization of 1-aminocyclopropane-1-carboxylic acid oxidase in tomato and apple fruit.

    Cesar Rombaldi;Jean-Marc Lelièvre;Alain Latché;Michel Petitprez

  • Water stress increases cytokinin biosynthesis and delays postharvest yellowing of broccoli florets

    Cristiane Brauer Zaicovski;Teodoro Zimmerman;Leonardo Nora;Fabiana Roos Nora

  • Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference.

    Luciano Lucchetta;Daniel Manriquez;Islam El-Sharkawy;Francisco B. Flores

  • Postharvest UV-C treatment increases bioactive, ester volatile compounds and a putative allergenic protein in strawberry

    Joseana Severo;Isadora Rubin de Oliveira;Aline Tiecher;Fabio Clasen Chaves

  • Abscisic acid and stress induced by salt: Effect on the phenylpropanoid, L-ascorbic acid and abscisic acid metabolism of strawberry fruits.

    R.L. Crizel;E.C. Perin;T.J. Siebeneichler;J.M. Borowski

  • Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage

    Claudio Eduardo dos Santos Cruxen;Jessica Fernanda Hoffmann;Giovana Paula Zandoná;Ângela Maria Fiorentini

  • Selection of reliable reference genes for quantitative real-time polymerase chain reaction studies in maize grains

    Vanessa Galli;Vanessa Galli;Rafael da Silva Messias;Sérgio Delmar dos Anjos e Silva;Cesar Valmor Rombaldi

  • The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes (Vitis labrusca cv. ‘Concord’)

    Ellen Porto Pinto;Ellen Cristina Perin;Igor Bulsing Schott;Rosane da Silva Rodrigues

  • Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets

    Sarah L.P. Cogo;Fábio C. Chaves;Manoel A. Schirmer;Rui C. Zambiazi

  • Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination.

    Jessica Fernanda Hoffmann;Ivan Ricardo Carvalho;Rosa Lia Barbieri;Cesar Valmor Rombaldi

Frequent Co-Authors

Alain Latché
Alain Latché INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Claude Pech
Jean-Claude Pech Federal University of Toulouse Midi-Pyrénées
Mondher Bouzayen
Mondher Bouzayen Federal University of Toulouse Midi-Pyrénées
François Laurens
François Laurens INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Maria Inés Genovese
Maria Inés Genovese Universidade de São Paulo
Isabel Egea
Isabel Egea Spanish National Research Council
Richard M. Twyman
Richard M. Twyman University of Warwick
Catherine M.G.C. Renard
Catherine M.G.C. Renard University of Avignon
Bruno José Rodrigues Alves
Bruno José Rodrigues Alves Brazilian Agricultural Research Corporation
Jean-Pierre Renou
Jean-Pierre Renou University of Angers

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