His main research concerns Biochemistry, Botany, Monoterpene, Aroma and Carotenoid. His studies in Biochemistry integrate themes in fields like Phenylpropene, Geraniol and Sweet Basil. His research in Botany is mostly focused on Linalool.
His research investigates the connection between Monoterpene and topics such as Terpene that intersect with problems in Cyclase activity. His Aroma research is multidisciplinary, incorporating perspectives in Ripening and Flavor. His Carotenoid study combines topics from a wide range of disciplines, such as Norisoprenoids and Terpenoid.
His scientific interests lie mostly in Botany, Biochemistry, Aroma, Food science and Monoterpene. His work in Botany addresses issues such as Melon, which are connected to fields such as Quantitative trait locus. His is involved in several facets of Biochemistry study, as is seen by his studies on Biosynthesis, Enzyme, Amino acid, Metabolism and Phenylalanine.
Efraim Lewinsohn focuses mostly in the field of Aroma, narrowing it down to topics relating to Ripening and, in certain cases, Linalool. His studies deal with areas such as Cyclase, Oleoresin, Terpene and Abies grandis as well as Monoterpene. His work is dedicated to discovering how Carotenoid, Terpenoid are connected with Ocimum and other disciplines.
His primary areas of study are Biochemistry, Horticulture, Melon, Flavor and Ripening. The various areas that Efraim Lewinsohn examines in his Horticulture study include DAHP synthase and Fungus. His Melon study incorporates themes from Quantitative trait locus and Genome.
His study on Flavor also encompasses disciplines like
The scientist’s investigation covers issues in Biochemistry, Melon, Enzyme, Phenylalanine and Phenylpropanoid. His Biochemistry research incorporates themes from Ripening and Cucumis. His Melon research includes themes of Quantitative trait locus, Genome, Gene, DNA sequencing and Expression quantitative trait loci.
The study incorporates disciplines such as Malus and Escherichia coli in addition to Enzyme. His work deals with themes such as Phenylacetaldehyde, Petunia and Vanillin, which intersect with Phenylalanine. Efraim Lewinsohn interconnects Phenylalanine ammonia-lyase, Diacetyl and Postharvest in the investigation of issues within Phenylpropanoid.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Biosynthesis of plant-derived flavor compounds.
Wilfried Schwab;Rachel Davidovich-Rikanati;Efraim Lewinsohn.
Plant Journal (2008)
An investigation of the storage and biosynthesis of phenylpropenes in sweet basil.
David R. Gang;Jihong Wang;Natalia Dudareva;Kyoung Hee Nam.
Plant Physiology (2001)
Rose Scent: Genomics Approach to Discovering Novel Floral Fragrance–Related Genes
Inna Guterman;Moshe Shalit;Moshe Shalit;Naama Menda;Dan Piestun.
The Plant Cell (2002)
Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits
Efraim Lewinsohn;Fernond Schalechet;Fernond Schalechet;Jack Wilkinson;Kenji Matsui.
Plant Physiology (2001)
Convergent Evolution in Plant Specialized Metabolism
Eran Pichersky;Efraim Lewinsohn.
Annual Review of Plant Biology (2011)
Characterization of Geraniol Synthase from the Peltate Glands of Sweet Basil
Yoko Iijima;David R. Gang;Eyal Fridman;Efraim Lewinsohn.
Plant Physiology (2004)
Defense Mechanisms of Conifers: Differences in Constitutive and Wound-Induced Monoterpene Biosynthesis Among Species
Efraim Lewinsohn;Mark Gijzen;Rodney Croteau.
Plant Physiology (1991)
Not just colors : carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
Efraim Lewinsohn;Yaron Sitrit;Einat Bar;Yaniv Azulay.
Trends in Food Science and Technology (2005)
Floral scent production in Clarkia (Onagraceae). I: Localization and developmental modulation of monoterpene emission and linalool synthase activity
E. Pichersky;R. A. Raguso;E. Lewinsohn;R. Croteau.
Plant Physiology (1994)
Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals
Moshe Shalit;Inna Guterman;Hanne Volpin;Einat Bar.
Plant Physiology (2003)
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