What is he best known for?
The fields of study he is best known for:
His main research concerns Biochemistry, Botany, Monoterpene, Aroma and Carotenoid.
His studies in Biochemistry integrate themes in fields like Phenylpropene, Geraniol and Sweet Basil.
His research in Botany is mostly focused on Linalool.
His research investigates the connection between Monoterpene and topics such as Terpene that intersect with problems in Cyclase activity.
His Aroma research is multidisciplinary, incorporating perspectives in Ripening and Flavor.
His Carotenoid study combines topics from a wide range of disciplines, such as Norisoprenoids and Terpenoid.
His most cited work include:
- Biosynthesis of plant-derived flavor compounds. (551 citations)
- An investigation of the storage and biosynthesis of phenylpropenes in sweet basil. (372 citations)
- Convergent Evolution in Plant Specialized Metabolism (263 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Botany, Biochemistry, Aroma, Food science and Monoterpene.
His work in Botany addresses issues such as Melon, which are connected to fields such as Quantitative trait locus.
His is involved in several facets of Biochemistry study, as is seen by his studies on Biosynthesis, Enzyme, Amino acid, Metabolism and Phenylalanine.
Efraim Lewinsohn focuses mostly in the field of Aroma, narrowing it down to topics relating to Ripening and, in certain cases, Linalool.
His studies deal with areas such as Cyclase, Oleoresin, Terpene and Abies grandis as well as Monoterpene.
His work is dedicated to discovering how Carotenoid, Terpenoid are connected with Ocimum and other disciplines.
He most often published in these fields:
- Botany (44.32%)
- Biochemistry (30.27%)
- Aroma (17.84%)
What were the highlights of his more recent work (between 2016-2021)?
- Biochemistry (30.27%)
- Horticulture (11.89%)
- Melon (11.35%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Biochemistry, Horticulture, Melon, Flavor and Ripening.
The various areas that Efraim Lewinsohn examines in his Horticulture study include DAHP synthase and Fungus.
His Melon study incorporates themes from Quantitative trait locus and Genome.
His study on Flavor also encompasses disciplines like
- Aroma which connect with Candidate gene and Dimethyl disulfide,
- Berry which is related to area like Food science and Abscisic acid.
Much of his study explores Methional relationship to Botany.
Efraim Lewinsohn works on Botany which deals in particular with Genus.
Between 2016 and 2021, his most popular works were:
- Distinct Mechanisms of the ORANGE Protein in Controlling Carotenoid Flux. (56 citations)
- Deciphering genetic factors that determine melon fruit-quality traits using RNA-Seq-based high-resolution QTL and eQTL mapping. (44 citations)
- Native, invasive and cryptogenic Ulva species from the Israeli Mediterranean Sea: risk and potential (21 citations)
In his most recent research, the most cited papers focused on:
The scientist’s investigation covers issues in Biochemistry, Melon, Enzyme, Phenylalanine and Phenylpropanoid.
His Biochemistry research incorporates themes from Ripening and Cucumis.
His Melon research includes themes of Quantitative trait locus, Genome, Gene, DNA sequencing and Expression quantitative trait loci.
The study incorporates disciplines such as Malus and Escherichia coli in addition to Enzyme.
His work deals with themes such as Phenylacetaldehyde, Petunia and Vanillin, which intersect with Phenylalanine.
Efraim Lewinsohn interconnects Phenylalanine ammonia-lyase, Diacetyl and Postharvest in the investigation of issues within Phenylpropanoid.
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