Harry J. Klee

Research.com Recognitions

• 2012 - Member of the National Academy of Sciences
• 2009 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Best Publications

• Genetics and Control of Tomato Fruit Ripening and Quality Attributes

  Harry J Klee;James J Giovannoni

  1019
  Citations

• A chemical genetic roadmap to improved tomato flavor

  Denise Tieman;Guangtao Zhu;Marcio F. R. Resende;Tao Lin

  833
  Citations

• An Ethylene-Inducible Component of Signal Transduction Encoded by Never-ripe

  Jack Q. Wilkinson;Michael B. Lanahan;Hsiao-Ching Yen;James J. Giovannoni

  825
  Citations

• Plant volatile compounds: sensory cues for health and nutritional value?

  Stephen A. Goff;Harry J. Klee

  822
  Citations

• Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in Tomato.

  Michael Alonge;Xingang Wang;Matthias Benoit;Matthias Benoit;Sebastian Soyk

  805
  Citations

• Engineering herbicide tolerance in transgenic plants.

  Dilip M. Shah;Robert B. Horsch;Harry J. Klee;Ganesh M. Kishore

  795
  Citations

• T-DNA of Agrobacterium tumefaciens encodes an enzyme of cytokinin biosynthesis

  D E Akiyoshi;H Klee;R M Amasino;E W Nester

  791
  Citations

• Rewiring of the Fruit Metabolome in Tomato Breeding.

  Guangtao Zhu;Shouchuang Wang;Zejun Huang;Shuaibin Zhang

  733
  Citations

• The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor.

  Lei Gao;Itay Gonda;Itay Gonda;Honghe Sun;Qiyue Ma

  701
  Citations

• MAX3/CCD7 is a carotenoid cleavage dioxygenase required for the synthesis of a novel plant signaling molecule.

  Jonathan Booker;Michele Auldridge;Sarah Wills;Donald McCarty

  697
  Citations

• Technical Focus:a guide to Agrobacterium binary Ti vectors.

  Roger Hellens;Philip Mullineaux;Harry Klee

  697
  Citations

• Control of ethylene synthesis by expression of a bacterial enzyme in transgenic tomato plants.

  Harry J. Klee;Maria B. Hayford;Keith A. Kretzmer;Gerard F. Barry

  649
  Citations

• Plant carotenoid cleavage oxygenases and their apocarotenoid products

  Michele E Auldridge;Donald R McCarty;Harry J Klee

  620
  Citations

• The never ripe mutation blocks ethylene perception in tomato.

  Michael B. Lanahan;Hsiao Ching Yen;James J. Giovannoni;Harry J. Klee

  609
  Citations

• The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone.

  Andrew J. Simkin;Steven H. Schwartz;Michele Auldridge;Mark G. Taylor

  578
  Citations

• Ethylene regulates the susceptible response to pathogen infection in tomato.

  Steven T. Lund;Robert E. Stall;Harry J. Klee

  519
  Citations

• Alterations of Endogenous Cytokinins in Transgenic Plants Using a Chimeric Isopentenyl Transferase Gene.

  June I. Medford;Roger Horgan;Zaki El-Sawi;Harry J. Klee

  513
  Citations

• Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

  Denise Tieman;Mark Taylor;Nicolas Schauer;Alisdair R. Fernie

  491
  Citations

• The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family

  Denise M. Tieman;Mark G. Taylor;Joseph A. Ciardi;Harry J. Klee

  466
  Citations

• Agrobacterium-Mediated Plant Transformation and its Further Applications to Plant Biology

  Harry Klee;Robert Horsch;Stephen Rogers

  464
  Citations