Charles A. Sims

Charles A. Sims publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Charles A. Sims sits on this spectrum.

Charles A. Sims D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Charles A. Sims sits on this spectrum.

Best Publications

• The chemical interactions underlying tomato flavor preferences.

  Denise Tieman;Peter Bliss;Lauren M. McIntyre;Adilia Blandon-Ubeda

  405
  Citations

• Tomato Flavor and Aroma Quality as Affected by Storage Temperature

  F. Maul;S.A. Sargent;C.A. Sims;E.A. Baldwin

  337
  Citations

• Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

  Michael L. Schwieterman;Thomas A. Colquhoun;Elizabeth A. Jaworski;Linda M. Bartoshuk

  333
  Citations

• Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

  K.A. Thompson;M.R. Marshall;C.A. Sims;C.I. Wei

  285
  Citations

• Effect of Processing on the Phenolics and Color of Cabernet Sauvignon, Chambourcin, and Noble Wines and Juices

  J. M. Auw;V. Blanco;S. F. O'Keefe;Charles A. Sims

  222
  Citations

• Flavor and Oxidative Stability of Roasted High Oleic Acid Peanuts

  J.C. Braddock;C.A. Sims;S.F. O'keefe

  213
  Citations

• Ethylene-Regulated Floral Volatile Synthesis in Petunia Corollas

  Beverly A. Underwood;Denise M. Tieman;Kenichi Shibuya;Richard J. Dexter

  203
  Citations

• Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).

  Jonathan T Vogel;Denise M Tieman;Charles A Sims;Asli Z Odabasi

  196
  Citations

• Optimization of Carrot Juice Color and Cloud Stability

  C.A. Sims;M.O. Balaban;R.F. MAlTHEWS

  155
  Citations

• Strawberry sweetness and consumer preference are enhanced by specific volatile compounds.

  Zhen Fan;Tomas Hasing;Timothy S. Johnson;Drake M. Garner

  152
  Citations

• Determination of Pyrazine and Flavor Variations in Peanut Genotypes During Roasting

  G.L. Baker;J.A. Cornell;D.W. Gorbet;S.F. O'Keefe

  142
  Citations

• Aroma Volatile Profiles from Ripe Tomatoes are Influenced by Physiological Maturity at Harvest: An Application for Electronic Nose Technology

  Fernando Maul;Steven A. Sargent;Murat O. Balaban;Elizabeth A. Baldwin

  125
  Citations

• Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses.

  Jessica L. Gilbert;Matthew J. Guthart;Salvador A. Gezan;Melissa Pisaroglo de Carvalho

  121
  Citations

• Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).

  Lilibeth Dagulo;Michelle D. Danyluk;Timothy M. Spann;M. Filomena Valim

  117
  Citations

• Browning susceptibility and changes in composition during storage of carambola slices

  A. Weller;C.A. Sims;R.F. Matthews;R.P. Bates

  109
  Citations

• Changes in Phenols, Color, and Sensory Characteristics of Muscadine Wines by Pre- and Post-Fermentation Additions of PVPP, Casein, and Gelatin

  Charles A. Sims;Janet S. Eastridge;Robert P. Bates

  109
  Citations

• A Continuous High‐Pressure Carbon Dioxide System for Cloud and Quality Retention in Orange Juice

  Dilek Kincal;William S. Hill;M. O. Balaban;K.M. Portier

  103
  Citations

• There and back again; historical perspective and future directions for Vaccinium breeding and research studies

  Unknown

  102
  Citations

• Effects of skin fermentation time on the phenols, anthocyanins, ellagic acid sediment, and sensory characteristics of a red Vitis rotundifolia wine

  C.A. Sims;R.P. Bates

  101
  Citations

• Storage water activity affects flavor fade in high and normal oleic peanuts

  Kyle A Reed;Charles A Sims;Daniel W Gorbet;S.F O'Keefe

  95
  Citations

• Effects of pH, Sulfur Dioxide, Storage Time, and Temperature on the Color and Stability of Red Muscadine Grape Wine

  C. A. Sims;J. R. Morris

  93
  Citations