Jinhe Bai

Best Publications

• Edible coatings and films to improve food quality

  Elizabeth A. Baldwin;Robert D. Hagenmaier;Jinhe Bai

  1037
  Citations

• Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

  Yoshihiro Imahori;Mari Takemura;Jinhe Bai

  240
  Citations

• Formulation of zein coatings for apples (Malus domestica Borkh)

  Jinhe Bai;Victorine Alleyne;Robert D Hagenmaier;James P Mattheis

  228
  Citations

• Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.

  Bruno M. Dala-Paula;Anne Plotto;Jinhe Bai;John A. Manthey

  220
  Citations

• Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks

  Robert A. Saftner;Jinhe Bai;Judith A. Abbott;Yuen S. Lee

  210
  Citations

• Modified Atmosphere Maintains Quality of Fresh‐cut Cantaloupe (Cucumis melo L.)

  J.-H. Bai;R.A. Saftner;A.E. Watada;Y.S. Lee

  192
  Citations

• Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage

  Jinhe Bai;Elizabeth A. Baldwin;Kevin L. Goodner;James P. Mattheis

  179
  Citations

• Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

  Elizabeth Baldwin;Anne Plotto;John Manthey;Greg McCollum

  176
  Citations

• Coating selection for ‘Delicious’ and other apples

  Jinhe Bai;Robert D Hagenmaier;Elizabeth A Baldwin

  146
  Citations

• Effects of Chitosan‐Essential Oil Coatings on Safety and Quality of Fresh Blueberries

  Xiuxiu Sun;Jan Narciso;Zhe Wang;Christopher Ference

  144
  Citations

• Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

  Jinhe Bai;Elizabeth A. Baldwin;Robert C. Soliva Fortuny;James P. Mattheis

  128
  Citations

• Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa hybrida L.) cv. Samantha

  Jishi Jin;Ningwei Shan;Nan Ma;Jinhe Bai

  125
  Citations

• Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review

  Xiuxiu Sun;Elizabeth Baldwin;Jinhe Bai

  124
  Citations

• Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach

  Alan H Chambers;Jeremy Pillet;Anne Plotto;Jinhe Bai

  116
  Citations

• Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol

  Xiuxiu Sun;Randall G. Cameron;Jinhe Bai

  115
  Citations

• Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

  Dong Zhang;Bo Yu;Jinhe Bai;Minjie Qian

  112
  Citations

• Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations

  Libin Wang;Libin Wang;Elizabeth A. Baldwin;Jinhe Bai

  112
  Citations

• Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit

  Jinhe Bai;Elizabeth A. Baldwin;Yoshihiro Imahori;Igor Kostenyuk

  110
  Citations

• Alternatives to Shellac Coatings Provide Comparable Gloss, Internal Gas Modification, and Quality for 'Delicious' Apple Fruit

  Jinhe Bai;Elizabeth A. Baldwin;Robert H. Hagenmaier

  98
  Citations

• Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay

  Unknown

  97
  Citations

• Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging

  Jinhe Bai;Robert A. Saftner;Alley E. Watada

  92
  Citations

• Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

  A. Plotto;J. Bai;J.A. Narciso;J.K. Brecht

  82
  Citations

• Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald

  Nigel E. Gapper;Jinhe Bai;Bruce D. Whitaker

  81
  Citations

• Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments

  Yoshihiro Imahori;Jinhe Bai;Elizabeth Baldwin

  80
  Citations

• Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix

  Xiuxiu Sun;Randall G. Cameron;Jinhe Bai

  77
  Citations