Jinhe Bai

Jinhe Bai publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Jinhe Bai sits on this spectrum.

Jinhe Bai D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Jinhe Bai sits on this spectrum.

Best Publications

• Edible coatings and films to improve food quality

  Elizabeth A. Baldwin;Robert D. Hagenmaier;Jinhe Bai

  1037
  Citations

• Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

  Yoshihiro Imahori;Mari Takemura;Jinhe Bai

  240
  Citations

• Formulation of zein coatings for apples (Malus domestica Borkh)

  Jinhe Bai;Victorine Alleyne;Robert D Hagenmaier;James P Mattheis

  228
  Citations

• Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.

  Bruno M. Dala-Paula;Anne Plotto;Jinhe Bai;John A. Manthey

  220
  Citations

• Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks

  Robert A. Saftner;Jinhe Bai;Judith A. Abbott;Yuen S. Lee

  210
  Citations

• Modified Atmosphere Maintains Quality of Fresh‐cut Cantaloupe (Cucumis melo L.)

  J.-H. Bai;R.A. Saftner;A.E. Watada;Y.S. Lee

  192
  Citations

• Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage

  Jinhe Bai;Elizabeth A. Baldwin;Kevin L. Goodner;James P. Mattheis

  179
  Citations

• Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

  Elizabeth Baldwin;Anne Plotto;John Manthey;Greg McCollum

  176
  Citations

• Coating selection for ‘Delicious’ and other apples

  Jinhe Bai;Robert D Hagenmaier;Elizabeth A Baldwin

  146
  Citations

• Effects of Chitosan‐Essential Oil Coatings on Safety and Quality of Fresh Blueberries

  Xiuxiu Sun;Jan Narciso;Zhe Wang;Christopher Ference

  144
  Citations

• Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

  Jinhe Bai;Elizabeth A. Baldwin;Robert C. Soliva Fortuny;James P. Mattheis

  128
  Citations

• Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa hybrida L.) cv. Samantha

  Jishi Jin;Ningwei Shan;Nan Ma;Jinhe Bai

  125
  Citations

• Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review

  Xiuxiu Sun;Elizabeth Baldwin;Jinhe Bai

  124
  Citations

• Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach

  Alan H Chambers;Jeremy Pillet;Anne Plotto;Jinhe Bai

  116
  Citations

• Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol

  Xiuxiu Sun;Randall G. Cameron;Jinhe Bai

  115
  Citations

• Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

  Dong Zhang;Bo Yu;Jinhe Bai;Minjie Qian

  112
  Citations

• Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations

  Libin Wang;Libin Wang;Elizabeth A. Baldwin;Jinhe Bai

  112
  Citations

• Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit

  Jinhe Bai;Elizabeth A. Baldwin;Yoshihiro Imahori;Igor Kostenyuk

  110
  Citations

• Alternatives to Shellac Coatings Provide Comparable Gloss, Internal Gas Modification, and Quality for 'Delicious' Apple Fruit

  Jinhe Bai;Elizabeth A. Baldwin;Robert H. Hagenmaier

  98
  Citations

• Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay

  Unknown

  97
  Citations

• Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging

  Jinhe Bai;Robert A. Saftner;Alley E. Watada

  92
  Citations

• Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

  A. Plotto;J. Bai;J.A. Narciso;J.K. Brecht

  82
  Citations

• Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald

  Nigel E. Gapper;Jinhe Bai;Bruce D. Whitaker

  81
  Citations

• Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments

  Yoshihiro Imahori;Jinhe Bai;Elizabeth Baldwin

  80
  Citations

• Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix

  Xiuxiu Sun;Randall G. Cameron;Jinhe Bai

  77
  Citations