World's Best Scientists 2026 revealed!
Paulo José do Amaral Sobral

Paulo José do Amaral Sobral

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Engineering and Technology
Brazil
2026

D-Index & Metrics

Engineering and Technology

D-Index
52
Citations
9214
World Ranking
3669
National Ranking
9

Research.com Recognitions

  • 2026 - Research.com Engineering and Technology in Brazil Leader Award

Best Publications

  • Mechanical, water vapor barrier and thermal properties of gelatin based edible films

    Paulo José do Amaral Sobral;F. C. Menegalli;M D Hubinger;M A Roques

  • Effects of plasticizer on physical properties of pigskin gelatin films

    P. Bergo;P.J.A. Sobral

  • Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films

    F.M. Vanin;P.J.A. Sobral;F.C. Menegalli;R.A. Carvalho

  • Isolation and characterization of cellulose nanofibers from banana peels

    Franciele Maria Pelissari;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  • Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

    A.L. Gabas;V.R.N. Telis;P.J.A. Sobral;J. Telis-Romero

  • Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts

    Jeannine Bonilla;Paulo J.A. Sobral

  • Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

    Elisabete Maria Cruz Alexandre;Rodrigo Vinícius Lourenço;Ana Mônica Quinta Barbosa Bittante;Izabel Cristina Freitas Moraes

  • Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

    Maira Thomazine;Rosemary Aparecida de Carvalho;Paulo José do Amaral Sobral

  • Effects of drying conditions on some physical properties of soy protein films

    G. Denavi;Delia Rita Tapia-Blacido;M. C. Añón;Paulo José do Amaral Sobral

  • Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract

    A. Silva-Weiss;V. Bifani;M. Ihl;P.J.A. Sobral

  • Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels

    Franciele Maria Pelissari;Margarita María Andrade-Mahecha;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  • The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

    Thaís M.C. Maria;Rosemary A. de Carvalho;Paulo J.A. Sobral;Ana Mônica B.Q. Habitante

  • Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)

    Delia Tapia-Blácido;Paulo J. Sobral;Florencia C. Menegalli

  • Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia

    Unknown

  • Prediction of Cassava Starch Edible Film Properties by Chemometric Analysis of Infrared Spectra

    N. M. Vicentini;N. Dupuy;M. Leitzelman;M. P. Cereda

  • Influence of the glycerol concentration on some physical properties of feather keratin films

    Geovana Rocha Plácido Moore;Sílvia Maria Martelli;Cristhiane Gandolfo;Paulo José do Amaral Sobral

  • Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia

    Paulo J. do A. Sobral;Juliana S. dos Santos;Farah T. García

  • Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

    P. V. A. Bergo;R. A. Carvalho;P. J. A. Sobral;R. M. C. dos Santos

  • Properties of active gelatin films incorporated with rutin-loaded nanoemulsions.

    Ilyes Dammak;Rosemary Aparecida de Carvalho;Carmen Sílvia Fávaro Trindade;Rodrigo Vinicius Lourenço

  • Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate

    F.D.S. Larotonda;K.N. Matsui;P.J.A. Sobral;J.B. Laurindo

Frequent Co-Authors

Florencia Cecilia Menegalli
Florencia Cecilia Menegalli State University of Campinas
Júlio Cesar de Carvalho Balieiro
Júlio Cesar de Carvalho Balieiro Universidade de São Paulo
José M. Lorenzo
José M. Lorenzo Universidade de Vigo
Francisco J. Barba
Francisco J. Barba University of Valencia
María del Carmen Gómez-Guillén
María del Carmen Gómez-Guillén Spanish National Research Council
Rosiane Lopes da Cunha
Rosiane Lopes da Cunha State University of Campinas
Miriam Dupas Hubinger
Miriam Dupas Hubinger State University of Campinas
Noemí E. Zaritzky
Noemí E. Zaritzky National University of La Plata
Luigi Lucini
Luigi Lucini Catholic University of the Sacred Heart
Paulo Roberto Leme
Paulo Roberto Leme Universidade de São Paulo

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