Paulo José do Amaral Sobral

Paulo José do Amaral Sobral publication distribution in Engineering and Technology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where Paulo José do Amaral Sobral sits on this spectrum.

Paulo José do Amaral Sobral D-index placement in Engineering and Technology in 2026

The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where Paulo José do Amaral Sobral sits on this spectrum.

Research.com Recognitions

• 2026 - Research.com Engineering and Technology in Brazil Leader Award

Best Publications

• Mechanical, water vapor barrier and thermal properties of gelatin based edible films

  Paulo José do Amaral Sobral;F. C. Menegalli;M D Hubinger;M A Roques

  789
  Citations

• Effects of plasticizer on physical properties of pigskin gelatin films

  P. Bergo;P.J.A. Sobral

  465
  Citations

• Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films

  F.M. Vanin;P.J.A. Sobral;F.C. Menegalli;R.A. Carvalho

  443
  Citations

• Isolation and characterization of cellulose nanofibers from banana peels

  Franciele Maria Pelissari;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  369
  Citations

• Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

  A.L. Gabas;V.R.N. Telis;P.J.A. Sobral;J. Telis-Romero

  357
  Citations

• Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts

  Jeannine Bonilla;Paulo J.A. Sobral

  323
  Citations

• Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

  Elisabete Maria Cruz Alexandre;Rodrigo Vinícius Lourenço;Ana Mônica Quinta Barbosa Bittante;Izabel Cristina Freitas Moraes

  288
  Citations

• Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

  Maira Thomazine;Rosemary Aparecida de Carvalho;Paulo José do Amaral Sobral

  281
  Citations

• Effects of drying conditions on some physical properties of soy protein films

  G. Denavi;Delia Rita Tapia-Blacido;M. C. Añón;Paulo José do Amaral Sobral

  278
  Citations

• Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract

  A. Silva-Weiss;V. Bifani;M. Ihl;P.J.A. Sobral

  246
  Citations

• Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels

  Franciele Maria Pelissari;Margarita María Andrade-Mahecha;Paulo José do Amaral Sobral;Florencia Cecilia Menegalli

  203
  Citations

• The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

  Thaís M.C. Maria;Rosemary A. de Carvalho;Paulo J.A. Sobral;Ana Mônica B.Q. Habitante

  191
  Citations

• Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)

  Delia Tapia-Blácido;Paulo J. Sobral;Florencia C. Menegalli

  190
  Citations

• Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia

  Unknown

  188
  Citations

• Prediction of Cassava Starch Edible Film Properties by Chemometric Analysis of Infrared Spectra

  N. M. Vicentini;N. Dupuy;M. Leitzelman;M. P. Cereda

  183
  Citations

• Influence of the glycerol concentration on some physical properties of feather keratin films

  Geovana Rocha Plácido Moore;Sílvia Maria Martelli;Cristhiane Gandolfo;Paulo José do Amaral Sobral

  170
  Citations

• Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia

  Paulo J. do A. Sobral;Juliana S. dos Santos;Farah T. García

  167
  Citations

• Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

  P. V. A. Bergo;R. A. Carvalho;P. J. A. Sobral;R. M. C. dos Santos

  163
  Citations

• Properties of active gelatin films incorporated with rutin-loaded nanoemulsions.

  Ilyes Dammak;Rosemary Aparecida de Carvalho;Carmen Sílvia Fávaro Trindade;Rodrigo Vinicius Lourenço

  150
  Citations

• Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate

  F.D.S. Larotonda;K.N. Matsui;P.J.A. Sobral;J.B. Laurindo

  145
  Citations