What is he best known for?
The fields of study he is best known for:
- Animal science
- Food science
- Biochemistry
Paulo Roberto Leme spends much of his time researching Animal science, Feed conversion ratio, Dry matter, Body weight and Residual feed intake.
Paulo Roberto Leme works in the field of Animal science, namely Breed.
As a member of one scientific family, Paulo Roberto Leme mostly works in the field of Feed conversion ratio, focusing on Feedlot and, on occasion, Meat tenderness.
His Body weight research is multidisciplinary, relying on both Bagasse and Zebu.
His Residual feed intake research incorporates elements of Rump, Andrology, Lipid metabolism and Beef cattle.
His Beef cattle research includes themes of Liver injury and Animal feed.
His most cited work include:
- Liver transcriptomic networks reveal main biological processes associated with feed efficiency in beef cattle (74 citations)
- Energy requirement for maintenance and growth of Nellore bulls and steers fed high-forage diets. (73 citations)
- Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat (62 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Animal science, Dry matter, Feed conversion ratio, Feedlot and Beef cattle.
His work deals with themes such as Body weight and Weight gain, which intersect with Animal science.
Paulo Roberto Leme studied Dry matter and Randomized block design that intersect with Rumen.
Specifically, his work in Feed conversion ratio is concerned with the study of Residual feed intake.
His Residual feed intake study integrates concerns from other disciplines, such as Genetics and Animal feed.
Paulo Roberto Leme combines subjects such as Rump and Carcass weight with his study of Feedlot.
He most often published in these fields:
- Animal science (74.82%)
- Dry matter (32.37%)
- Feed conversion ratio (21.58%)
What were the highlights of his more recent work (between 2016-2021)?
- Animal science (74.82%)
- Dry matter (32.37%)
- Feedlot (20.14%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Animal science, Dry matter, Feedlot, Randomized block design and Feed conversion ratio.
His Animal science research focuses on subjects like Rumen, which are linked to Choline.
Paulo Roberto Leme interconnects Body weight, Weight gain and Latin square in the investigation of issues within Dry matter.
His Feedlot research integrates issues from Endocrinology and Food science.
In the field of Feed conversion ratio, his study on Residual feed intake overlaps with subjects such as Energy homeostasis.
His Beef cattle research is multidisciplinary, incorporating elements of Forage and Grazing.
Between 2016 and 2021, his most popular works were:
- Circulating leptin and its muscle gene expression in Nellore cattle with divergent feed efficiency (9 citations)
- Effects of immunocastration on the performance and meat quality traits of feedlot-finished Bos indicus (Nellore) cattle (8 citations)
- Monensin and a blend of castor oil and cashew nut shell liquid used in a high-concentrate diet abruptly fed to Nellore cattle (8 citations)
In his most recent research, the most cited papers focused on:
- Animal science
- Food science
- Biochemistry
His main research concerns Animal science, Feedlot, Dry matter, Randomized block design and Nellore cattle.
His research in Animal science intersects with topics in Feed conversion ratio and Carcass weight.
His Residual feed intake study in the realm of Feed conversion ratio interacts with subjects such as Energy homeostasis.
His Carcass weight research incorporates themes from Lean tissue, Ractopamine hydrochloride and Zilpaterol hydrochloride.
His studies in Randomized block design integrate themes in fields like Fibrobacter succinogenes, Rumen, Biotechnology and Propionate.
Paulo Roberto Leme has included themes like Urea, Digestion, Nutrient content and Latin square in his Beef cattle study.
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