What is he best known for?
The fields of study he is best known for:
- Agronomy
- Animal science
- Botany
His main research concerns Animal science, Silage, Dry matter, Fermentation and Agronomy.
The various areas that Ricardo Andrade Reis examines in his Animal science study include Brachiaria, Palisade grass and Botany.
His Silage study combines topics in areas such as Lactobacillus plantarum, Lactobacillus buchneri, Forage and Microbial inoculant.
His Forage research incorporates elements of Hay, Biotechnology and Agricultural science.
His biological study spans a wide range of topics, including Urea, Food science, Soybean hulls, Feedlot and Hemicellulose.
Ricardo Andrade Reis works mostly in the field of Agronomy, limiting it down to topics relating to Beef cattle and, in certain cases, Pasture, Grazing and Pasture management.
His most cited work include:
- Avanços metodológicos na avaliação da qualidade da forragem conservada (147 citations)
- Óxido de cálcio como aditivo na ensilagem de cana-de-açúcar (54 citations)
- Greenhouse gas balance and carbon footprint of beef cattle in three contrasting pasture-management systems in Brazil (49 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Animal science, Dry matter, Agronomy, Forage and Silage.
His Animal science study combines topics from a wide range of disciplines, such as Urea, Brachiaria and Rumen.
His Dry matter research integrates issues from Lactobacillus plantarum, Feed conversion ratio, Horticulture and Latin square.
His work on Hay and Randomized block design as part of general Agronomy research is frequently linked to Chemical composition and Anhydrous, thereby connecting diverse disciplines of science.
His Forage research is multidisciplinary, incorporating perspectives in Human fertilization, Grazing and Ammonia.
His work deals with themes such as Fermentation, Lactobacillus buchneri and Inoculation, Microbial inoculant, which intersect with Silage.
He most often published in these fields:
- Animal science (50.37%)
- Dry matter (36.57%)
- Agronomy (34.33%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (50.37%)
- Forage (29.48%)
- Beef cattle (15.30%)
In recent papers he was focusing on the following fields of study:
Ricardo Andrade Reis mainly focuses on Animal science, Forage, Beef cattle, Grazing and Pasture.
His work is connected to Dry matter and Silage, as a part of Animal science.
The concepts of his Silage study are interwoven with issues in Fermentation and Inoculation, Microbial inoculant.
His work on Brachiaria and Neutral Detergent Fiber as part of general Forage study is frequently linked to Artificial neural network, bridging the gap between disciplines.
His studies in Beef cattle integrate themes in fields like Canopy, Feedlot and Agricultural science.
As a part of the same scientific family, he mostly works in the field of Pasture, focusing on Randomized block design and, on occasion, Cynodon.
Between 2018 and 2021, his most popular works were:
- Effect of nitrogen application rate on yield, forage quality, and animal performance in a tropical pasture (19 citations)
- Meta‐analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silage (10 citations)
- A meta‐analysis examining lactic acid bacteria inoculants for maize silage: Effects on fermentation, aerobic stability, nutritive value and livestock production (9 citations)
In his most recent research, the most cited papers focused on:
- Agronomy
- Botany
- Animal science
Animal science, Grazing, Forage, Pasture and Beef cattle are his primary areas of study.
The Dry matter research he does as part of his general Animal science study is frequently linked to other disciplines of science, such as Water content, therefore creating a link between diverse domains of science.
His Grazing research is multidisciplinary, incorporating elements of Agroforestry and Grassland, Tropical and subtropical grasslands, savannas, and shrublands.
His Forage research incorporates elements of Silage, Fermentation, Legume and Nitrogen balance.
His work focuses on many connections between Pasture and other disciplines, such as Urea, that overlap with his field of interest in Brachiaria.
His research investigates the connection with Beef cattle and areas like Urine which intersect with concerns in Ammonia and Fertilizer.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
