What is he best known for?
The fields of study he is best known for:
- Animal science
- Internal medicine
- Food science
The scientist’s investigation covers issues in Animal science, Feedlot, Crossbreed, Pasture and Carcass weight.
His work deals with themes such as Veterinary medicine and Slaughter weight, which intersect with Animal science.
His Feedlot research is multidisciplinary, incorporating elements of Meat tenderness, Longissimus dorsi muscle and Marbled meat.
His Crossbreed research incorporates elements of Body weight, Lactose and Heterosis.
His Pasture research incorporates themes from Pennisetum, Sorghum and Grazing.
His Dry matter study combines topics in areas such as Weight gain and Forage.
His most cited work include:
- Características da Carcaça de Novilhos Red Angus Superprecoces Abatidos com Diferentes Pesos (67 citations)
- Composição Física da Carcaça, Qualidade da Carne e Conteúdo de Colesterol no Músculo Longissimus dorsi de Novilhos Red Angus Superprecoces, Terminados em Confinamento e Abatidos com Diferentes Pesos (54 citations)
- Características de carcaça e da carne de novilhos de diferentes genótipos de Hereford x Nelore (54 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Animal science, Feedlot, Dry matter, Weight gain and Crossbreed.
João Restle interconnects Veterinary medicine and Body weight, Carcass weight in the investigation of issues within Animal science.
His biological study spans a wide range of topics, including Slaughter weight, Food science, Tenderness, Subcutaneous fat and Marbled meat.
The concepts of his Dry matter study are interwoven with issues in Silage, Feed conversion ratio, Forage and Completely randomized design.
His Weight gain study incorporates themes from Biotechnology, Grazing, Pasture and Live weight.
João Restle has researched Crossbreed in several fields, including Heterosis and Zebu.
He most often published in these fields:
- Animal science (84.91%)
- Feedlot (44.67%)
- Dry matter (39.35%)
What were the highlights of his more recent work (between 2014-2020)?
- Animal science (84.91%)
- Dry matter (39.35%)
- Feedlot (44.67%)
In recent papers he was focusing on the following fields of study:
João Restle mainly investigates Animal science, Dry matter, Feedlot, Crossbreed and Body weight.
His work in Animal science covers topics such as Weight gain which are related to areas like Grazing.
He interconnects Silage, Food science and Feed conversion ratio in the investigation of issues within Dry matter.
His work carried out in the field of Feedlot brings together such families of science as Slaughter weight, Subcutaneous fat, Marbled meat, Carcass weight and Completely randomized design.
The study incorporates disciplines such as Blood parameters, CORN GRAIN and Zebu in addition to Crossbreed.
The Body weight study combines topics in areas such as Rump and Agronomy.
Between 2014 and 2020, his most popular works were:
- Pre-slaughter factors affecting the incidence of severe bruising in cattle carcasses (11 citations)
- Pre-slaughtering factors related to bruises on cattle carcasses (8 citations)
- Genetic group and horns presence in injuries and economic losses of bovine carcasses (7 citations)
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