World's Best Scientists 2026 revealed!
Mário Luiz Chizzotti

Mário Luiz Chizzotti

D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
3924
World Ranking
2014
National Ranking
76

Mário Luiz Chizzotti publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Mário Luiz Chizzotti sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 157 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Mário Luiz Chizzotti D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Mário Luiz Chizzotti sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 33 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Mário Luiz Chizzotti is affiliated with the Universidade Federal de Viçosa in Brazil. Their research spans several key areas within the agricultural and environmental sciences, focusing particularly on the integration of livestock, crop, and forestry systems with an emphasis on sustainable practices and technological applications.

The scientist's main fields of study include Agricultural and Biological Sciences and Environmental Science. Within these broader fields, their work is concentrated on subfields such as Agronomy and Crop Science, Forestry, Soil Science, Ecology, and Environmental Chemistry.

Key topics explored in their research cover:

  • Ruminant Nutrition and Digestive Physiology
  • Agroforestry and silvopastoral systems
  • Remote Sensing in Agriculture
  • Soil Management and Crop Yield
  • Remote Sensing and LiDAR Applications
  • Agriculture and Rural Development Research
  • African Botany and Ecology Studies

Chizzotti's recent publications represent a range of interdisciplinary studies combining agronomy, remote sensing, and environmental assessment. Notable papers include:

  • "Prediction of aboveground biomass and dry-matter content in Brachiaria pastures by combining meteorological data and satellite imagery" (2021) published in Grass and Forage Science
  • "Agroforestry systems: an alternative to intensify forage-based livestock in the Brazilian Amazon" (2020), Agroforestry Systems
  • "Crop, livestock, and forestry integration to reconcile soil health, food production, and climate change mitigation in the Brazilian Cerrado: A review" (2024), Geoderma Regional
  • "Nitrous oxide, methane, and ammonia emissions from cattle excreta on Brachiaria decumbens growing in monoculture or silvopasture with Acacia mangium and Eucalyptus grandis" (2020), Agriculture Ecosystems & Environment
  • "Precision livestock farming applied to grazingland monitoring and management-A review" (2023), Agronomy Journal

The frequent publication venues for their research include:

  • Grass and Forage Science
  • Agroforestry Systems
  • Agronomy Journal
  • Geoderma Regional
  • Agriculture Ecosystems & Environment

Collaboration is a significant aspect of Chizzotti's work, with frequent coauthors including Igor L. Bretas, Domingos Sávio Campos Paciullo, Domingos Sárvio Magalhães Valente, Fabyano Fonseca e Silva, and B. C. e Pedreira.

Best Publications

  • Determination of creatinine excretion and evaluation of spot urine sampling in Holstein cattle

    Mario Luiz Chizzotti;Mario Luiz Chizzotti;Sebastião de Campos Valadares Filho;Rilene Ferreira Diniz Valadares;Fernanda Helena Martins Chizzotti;Fernanda Helena Martins Chizzotti

  • Exigências Nutricionais de Zebuínos Puros e Cruzados - BR-CORTE

    Sebastião de Campos Valadares Filho;Luiz Fernando Costa e Silva;Mateus Pies Gionbelli;Polyana Pizzi Rotta

  • A meta-analysis of energy and protein requirements for maintenance and growth of Nellore cattle.

    M. L. Chizzotti;L. O. Tedeschi;S. C. Valadares Filho

  • Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach.

    Rafael Torres de Souza Rodrigues;Mario Luiz Chizzotti;Camilo Elber Vital;Maria Cristina Baracat-Pereira

  • Water and small ruminant production

    Gherman Garcia Leal de Araújo;Tadeu Vinhas Voltolini;Mario Luiz Chizzotti;Silvia Helena Nogueira Turco

  • Estimating body weight, body condition score, and type traits in dairy cows using three dimensional cameras and manual body measurements

    B.M. Martins;A.L.C. Mendes;L.F. Silva;T.R. Moreira

  • Creatinine excretion and relationship with body weight of Nellore cattle

    Luiz Fernando Costa e Silva;Sebastião de Campos Valadares Filho;Mário Luiz Chizzotti;Polyana Pizzi Rotta

  • Technical note: Validation of a system for monitoring individual feeding behavior and individual feed intake in dairy cattle.

    M.L. Chizzotti;F.S. Machado;E.E.L. Valente;L.G.R. Pereira

  • Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin

    M.M. Ladeira;L.C. Santarosa;M.L. Chizzotti;E.M. Ramos

  • Energy and protein requirements for growth and maintenance of F1 Nellore x Red Angus bulls, steers, and heifers

    M L Chizzotti;S C Valadares Filho;L O Tedeschi;F H M Chizzotti;F H M Chizzotti

  • Nutrient Requirements of Zebu and Crossbred Cattle - BR-CORTE

    Sebastião de Campos Valadares Filho;Luiz Fernando Costa e Silva;Mateus Pies Gionbelli;Polyana Pizzi Rotta

  • Produção de proteína microbiana e estimativas das excreções de derivados de purinas e de uréia em vacas lactantes alimentadas com rações isoprotéicas contendo diferentes níveis de compostos nitrogenados não-protéicos

    Antonia Santos Oliveira;Rilene Ferreira Diniz Valadares;Sebastião de Campos Valadares Filho;Paulo Roberto Cecon

  • Prediction of the energy value of cattle diets based on the chemical composition of the feeds under tropical conditions

    E. Detmann;S.C. Valadares Filho;D.S. Pina;L.T. Henriques

  • Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds

    D. M. Oliveira;M. M. Ladeira;M. L. Chizzotti;O. R. Machado Neto

  • Consumo, digestibilidade e excreção de uréia e derivados de purinas em vacas de diferentes níveis de produção de leite

    Mário Luiz Chizzotti;Sebastião de Campos Valadares Filho;Rilene Ferreira Diniz Valadares;Fernanda Helena Martins Chizzotti

  • Technical note: Estimating body weight and body composition of beef cattle trough digital image analysis.

    R. A. Gomes;G. R. Monteiro;G. J. F. Assis;K. C. Busato

  • Intake, digestibility and urinary excretion of urea and purine derivatives in heifers with different body weights

    Mario Luiz Chizzotti;Sebastião de Campos Valadares Filho;Rilene Ferreira Diniz Valadares;Fernanda Helena Martins Chizzotti

  • Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle

    Taiane S. Martins;Letícia M. P. Sanglard;Walmir Silva;Mário L. Chizzotti

  • Nutrient requirements of Zebu beef cattle - BR - Corte.

    S. de Campos Valadares Filho;M. I. Marcondes;M. L. Chizzotti;P. V. Rodrigues Paulino

  • Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments.

    L.S. Lopes;S.R. Martins;M.L. Chizzotti;K.C. Busato

  • Explaining meat quality of bulls and steers by differential proteome and phosphoproteome analysis of skeletal muscle.

    Luiz H.P. Silva;Luiz H.P. Silva;Rafael T.S. Rodrigues;Débora E.F. Assis;Pedro D.B. Benedeti;Pedro D.B. Benedeti

  • Subspecies and diet affect the expression of genes involved in lipid metabolism and chemical composition of muscle in beef cattle.

    Priscilla D. Teixeira;Dalton M. Oliveira;Mario L. Chizzotti;Antonio Chalfun-Junior

  • Validation of a system for monitoring individual feeding and drinking behaviour and intake in young cattle.

    B R Oliveira;M N Ribas;F S Machado;J A M Lima

  • Intake, physiological parameters and behavior of Angus and Nellore bulls subjected to heat stress

    Ériton Egidio Lisboa Valente;Mario Luiz Chizzotti;Cristhiane Viol Ribeiro de Oliveira;Matheus Castilho Galvão

  • Qualitative characteristics of meat from young bulls fed different levels of crude glycerin

    J.R.R. Carvalho;M.L. Chizzotti;E.M. Ramos;O.R. Machado Neto

  • Carcass and meat quality traits of Nellore young bulls and steers throughout fattening

    Luiz H.P. Silva;Débora E.F. Assis;Mauricio M. Estrada;Gutierrez J.F. Assis

  • Expression of genes involved in lipid metabolism in the muscle of beef cattle fed soybean or rumen-protected fat, with or without monensin supplementation.

    D. M. Oliveira;A. Chalfun-Junior;M. L. Chizzotti;H. G. Barreto

  • Achieving Body Weight Adjustments for Feeding Status and Pregnant or Non-Pregnant Condition in Beef Cows

    Mateus P. Gionbelli;Marcio S. Duarte;Sebastião C. Valadares Filho;Edenio Detmann

  • Prediction of physical and chemical body compositions of purebred and crossbred Nellore cattle using the composition of a rib section

    M. I. Marcondes;M. I. Marcondes;L. O. Tedeschi;S. C. Valadares Filho;M. L. Chizzotti

  • Prediction of aboveground biomass and dry‐matter content in brachiaria pastures by combining meteorological data and satellite imagery

    Igor L. Bretas;Domingos S.M. Valente;Fabyano F. Silva;Mario L. Chizzotti

  • Energy and protein requirements of non-descript breed hair lambs of different sex classes in the semiarid region of Brazil.

    Rafael Torres de Souza Rodrigues;Rafael Torres de Souza Rodrigues;Mario Luiz Chizzotti;Samara Rodrigues Martins;Ivonete Ferreira da Silva

  • Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle.

    Luiz H.P. Silva;Pedro V.R. Paulino;Gutierrez J.F. Assis;Debora E.F. Assis

Frequent Co-Authors

Márcio Machado Ladeira
Márcio Machado Ladeira Federal University of Lavras
Marcos Inácio Marcondes
Marcos Inácio Marcondes Universidade Federal de Viçosa
Sebastião de Campos Valadares Filho
Sebastião de Campos Valadares Filho Universidade Federal de Viçosa
Mário Fonseca Paulino
Mário Fonseca Paulino Universidade Federal de Viçosa
Luis O. Tedeschi
Luis O. Tedeschi Texas A&M University
Pedro Veiga Rodrigues Paulino
Pedro Veiga Rodrigues Paulino Universidade Federal de Viçosa
Rilene Ferreira Diniz Valadares
Rilene Ferreira Diniz Valadares Universidade Federal de Viçosa
Edenio Detmann
Edenio Detmann Universidade Federal de Viçosa
Fabyano Fonseca e Silva
Fabyano Fonseca e Silva Universidade Federal de Viçosa
Odilon Gomes Pereira
Odilon Gomes Pereira Universidade Federal de Viçosa

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Related Online Degrees & Career Pathways

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Lastly, degrees like an online exercise science degree complement Animal Science studies by emphasizing physical health and rehabilitation, skills useful in veterinary and animal care settings.

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