World's Best Scientists 2026 revealed!
Márcio Machado Ladeira

Márcio Machado Ladeira

D-Index & Metrics

Animal Science and Veterinary

D-Index
25
Citations
2253
World Ranking
2970
National Ranking
145

Márcio Machado Ladeira publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Márcio Machado Ladeira sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 124 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Márcio Machado Ladeira D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Márcio Machado Ladeira sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 25 D-Index — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Márcio Machado Ladeira is affiliated with the Federal University of Lavras in Brazil and has contributed extensively to the field of Agricultural and Biological Sciences. Their research spans several subfields, including Agronomy and Crop Science, Animal Science and Zoology, Genetics, Physiology, and Ecology.

The scientist's work primarily focuses on topics such as Ruminant Nutrition and Digestive Physiology, Genetic and Phenotypic Traits in Livestock, Meat and Animal Product Quality, Reproductive Physiology in Livestock, Animal Nutrition and Physiology, Effects of Environmental Stressors on Livestock, and Adipose Tissue and Metabolism.

Among the recent papers authored or co-authored by Márcio Machado Ladeira are:

  • Effect of heat stress on ingestive, digestive, ruminal and physiological parameters of Nellore cattle feeding low- or high-energy diets (2021, Livestock Science)
  • Effects of protein supplementation on Nellore cows' reproductive performance, growth, myogenesis, lipogenesis and intestine development of the progeny (2020, Animal Production Science)
  • Effect of vitamin A injection at birth on intramuscular fat development and meat quality in beef cattle (2021, Meat Science)
  • Effect of rumen-protected fat on performance, carcass characteristics and beef quality of the progeny from Nellore cows fed by different planes of nutrition during gestation (2022, Livestock Science)
  • Maternal protein supplementation during mid-gestation improves offspring performance and metabolism in beef cows (2024, Journal of Animal Science)

Márcio has frequently published in the following venues:

  • Journal of Animal Science
  • Livestock Science
  • Animal Feed Science and Technology
  • SSRN Electronic Journal
  • Animal Production Science

The scientist collaborates regularly with several co-authors, including:

  • Daniel Rume Casagrande
  • Mateus Pies Gionbelli
  • Priscilla Dutra Teixeira
  • Tathyane Ramalho Santos Gionbelli
  • Germán Darío Ramírez-Zamudio

Best Publications

  • Automated computer vision system to predict body weight and average daily gain in beef cattle during growing and finishing phases

    A. Cominotte;A.F.A. Fernandes;J.R.R. Dorea;G.J.M. Rosa

  • Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach.

    Rafael Torres de Souza Rodrigues;Mario Luiz Chizzotti;Camilo Elber Vital;Maria Cristina Baracat-Pereira

  • Nutrigenomics and Beef Quality: A Review about Lipogenesis

    Marcio M Ladeira;Jon P Schoonmaker;Mateus P Gionbelli;Júlio C O Dias

  • Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin

    M.M. Ladeira;L.C. Santarosa;M.L. Chizzotti;E.M. Ramos

  • Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

    Carolina N. Aroeira;Robledo A. Torres Filho;Paulo Rogério Fontes;Lúcio Alberto M. Gomide

  • Consumo e digestiblidades aparentes totais e parciais de dietas contendo diferentes níveis de concentrado, em novilhos Nelore

    Márcio Machado Ladeira;Sebastião de Campos Valadares Filho;José Fernando Coelho da Silva;Maria Ignez Leão

  • Review: Nutrigenomics of marbling and fatty acid profile in ruminant meat.

    M.M. Ladeira;J.P. Schoonmaker;K.C. Swanson;S.K. Duckett

  • Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds

    D. M. Oliveira;M. M. Ladeira;M. L. Chizzotti;O. R. Machado Neto

  • Nutrição e manejo de bovinos de corte na fase de cria.

    Ronaldo Lopes Oliveira;Marco Aurélio Alves de Freitas Barbosa;Márcio Machado Ladeira;Manoel Messias Perira da Silva

  • Technical note: Estimating body weight and body composition of beef cattle trough digital image analysis.

    R. A. Gomes;G. R. Monteiro;G. J. F. Assis;K. C. Busato

  • Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle

    Taiane S. Martins;Letícia M. P. Sanglard;Walmir Silva;Mário L. Chizzotti

  • Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments.

    L.S. Lopes;S.R. Martins;M.L. Chizzotti;K.C. Busato

  • Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle

    Carolina Naves Aroeira;Robledo de Almeida Torres Filho;Paulo Rogério Fontes;Alcinéia de Lemos Souza Ramos

  • Subspecies and diet affect the expression of genes involved in lipid metabolism and chemical composition of muscle in beef cattle.

    Priscilla D. Teixeira;Dalton M. Oliveira;Mario L. Chizzotti;Antonio Chalfun-Junior

  • Effect of heat stress on ingestive, digestive, ruminal and physiological parameters of Nellore cattle feeding low- or high-energy diets

    Javier Andrés Moreno Meneses;Javier Andrés Moreno Meneses;Olavo Augusto Arquimed Lopes de Sá;Carlos Filipe Coelho;Rodrigo Norberto Pereira

  • Intake, physiological parameters and behavior of Angus and Nellore bulls subjected to heat stress

    Ériton Egidio Lisboa Valente;Mario Luiz Chizzotti;Cristhiane Viol Ribeiro de Oliveira;Matheus Castilho Galvão

  • Qualitative characteristics of meat from young bulls fed different levels of crude glycerin

    J.R.R. Carvalho;M.L. Chizzotti;E.M. Ramos;O.R. Machado Neto

  • Expression of genes involved in lipid metabolism in the muscle of beef cattle fed soybean or rumen-protected fat, with or without monensin supplementation.

    D. M. Oliveira;A. Chalfun-Junior;M. L. Chizzotti;H. G. Barreto

  • Características de carcaça e cortes comerciais de tourinhos Red Norte e Nelore terminados em confinamento

    Leandro Sâmia Lopes;Márcio Machado Ladeira;Otávio Rodrigues Machado Neto;Pedro Veiga Rodrigues Paulino

  • Effects of protein supplementation on Nellore cows’ reproductive performance, growth, myogenesis, lipogenesis and intestine development of the progeny

    Liziana Maria Rodrigues;Jon Patrick Schoonmaker;Flavio Dutra Resende;Gustavo Rezende Siqueira

  • Qualidade da carne maturada de bovinos Red Norte e Nelore

    Patrícia Lopes Andrade;Maria Cristina Bressan;Maria Cristina Bressan;Luis Telo da Gama;Tarcisio de Moraes Gonçalves

  • Ácido linoléico conjugado e perfil de ácidos graxos no músculo e na capa de gordura de novilhos bubalinos alimentados com diferentes fontes de lipídios

    R.L. Oliveira;M.M. Ladeira;M.A.A.F. Barbosa;D.M.P. Assunção

  • Composição química e de ácidos graxos do músculo longissimus dorsi e da gordura subcutânea de tourinhos Red Norte e Nelore

    Leandro Sâmia Lopes;Márcio Machado Ladeira;Otávio Rodrigues Machado Neto;Eduardo Mendes Ramos

  • Eficiência microbiana, concentração de amônia e pH ruminal e perdas nitrogenadas endógenas, em novilhos Nelore

    Márcio Machado Ladeira;Sebastião de Campos Valadares Filho;Maria Ignez Leão;José Fernando Coelho da Silva

  • Grãos de oleaginosas na alimentação de novilhos zebuínos: consumo, digestibilidade e desempenho

    Marcelo Silva Bassi;Márcio Machado Ladeira;Mário Luiz Chizzotti;Fernanda Helena Martins Chizzotti

  • Efeito do fornecimento de diferentes fontes de lipídeos na dieta sobre o consumo, a digestibilidade e o N-uréico plasmático de novilhos bubalinos em confinamento

    Ronaldo Lopes Oliveira;Diêni Maria Pereira Assunção;Marco Aurélio Alves de Freitas Barbosa;Márcio Machado Ladeira

  • Ganho de peso, eficiência alimentar e características da carcaça de novilhos de origem leiteira

    Evandro de Oliveira Rocha;Carlos Augusto de Alencar Fontes;Mário Fonseca Paulino;Márcio Machado Ladeira

  • Níveis e freqüência de suplementação de novilhos de corte a pasto na estação seca.

    Fabiano Luís Simioni;Ivo Francisco de Andrade;Márcio Machado Ladeira;Tarcisio de Moraes Gonçalves

  • Composição química e perfil de ácidos graxos do leite e muçarela de búfalas alimentadas com diferentes fontes de lipídeos

    R.L. Oliveira;M.M. Ladeira;M.A.A.F. Barbosa;M. Matsushita

  • Produção e composição do leite de vacas alimentadas com dietas com diferentes proporções de forragem e teores de lipídeos

    M.A. Oliveira;R.B. Reis;M.M. Ladeira;I.G. Pereira

  • Balanço de nitrogênio, degradabilidade de aminoácidos e concentração de ácidos graxos voláteis no rúmen de ovinos alimentados com feno de Stylosanthes guianensis

    Márcio Machado Ladeira;Norberto Mario Rodriguez;Iran Borges;Lúcio Carlos Gonçalves

  • Influência da idade de desmama e de início do fornecimento do volumoso a bezerros sobre a digestibilidade de nutrientes e o balanço de nitrogênio, pós-desmama

    Evandro de Oliveira Rocha;Carlos Augusto de Alencar Fontes;Mário Fonseca Paulino;José Carlos Pereira

  • Consumo alimentar e sua predição pelos sistemas NRC, CNCPS e BR-Corte, para tourinhos zebuínos confinados

    Julimar do Sacramento Ribeiro;Marcio Machado Ladeira;Otavio Rodrigues Machado Neto;Fabrício Rodrigues Campos

  • Desempenho produtivo e custos com alimentação de búfalas lactantes submetidas a dietas com diferentes fontes de lipídeo

    Ronaldo Lopes Oliveira;Adriana Regina Bagaldo;Márcio Machado Ladeira;Marco Aurélio Alves de Freitas Barbosa

  • Desempenho, características de carcaça e expressão de genes em tourinhos alimentados com lipídeos e monensina

    Márcio Machado Ladeira;Otávio Rodrigues Machado Neto;Leonardo de Castro Santarosa;Mário Luiz Chizzotti

  • Desempenho produtivo e custos com alimentação de novilhos bubalinos alimentados com dietas com diferentes fontes de lipídeos

    Ronaldo Lopes Oliveira;Diêni Maria Pereira Assunção;Marco Aurélio Alves de Freitas Barbosa;Márcio Machado Ladeira

  • Intake, physiological parameters and behavior of Angus and Nellore bulls subjected to heat stress Consumo, parâmetros fisiológicos e comportamento de tourinhos Angus e Nelore submetidos a estresse por calor

    Ériton Egidio Lisboa Valente;Mario Luiz Chizzotti;Cristhiane Viol;Ribeiro de Oliveira

Frequent Co-Authors

Mário Luiz Chizzotti
Mário Luiz Chizzotti Universidade Federal de Viçosa
Ronaldo Lopes Oliveira
Ronaldo Lopes Oliveira Federal University of Bahia
Pedro Veiga Rodrigues Paulino
Pedro Veiga Rodrigues Paulino Universidade Federal de Viçosa
Dante Pazzanese Duarte Lanna
Dante Pazzanese Duarte Lanna Universidade de São Paulo
Min Du
Min Du Washington State University
Sebastião de Campos Valadares Filho
Sebastião de Campos Valadares Filho Universidade Federal de Viçosa
Geraldo Tadeu dos Santos
Geraldo Tadeu dos Santos State University of Maringa
Mário Fonseca Paulino
Mário Fonseca Paulino Universidade Federal de Viçosa
Maria Cristina Bressan
Maria Cristina Bressan Universidade Lusófona
Makoto Matsushita
Makoto Matsushita State University of Maringa

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