World's Best Scientists 2026 revealed!
Ivanor Nunes do Prado

Ivanor Nunes do Prado

D-Index & Metrics

Animal Science and Veterinary

D-Index
41
Citations
5928
World Ranking
1088
National Ranking
27

Ivanor Nunes do Prado publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Ivanor Nunes do Prado sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 275 publications — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Ivanor Nunes do Prado D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Ivanor Nunes do Prado sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 41 D-Index — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Ivanor Nunes do Prado is affiliated with the State University of Maringa in Brazil and specializes in Agricultural and Biological Sciences with a focus on Animal Science and Zoology, Agronomy and Crop Science, Food Science, Forestry, and Insect Science. Their research output includes 123 publications in these fields, contributing extensively to topics related to meat quality, animal nutrition, and related disciplines.

Their main topics of work cover:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Essential Oils and Antimicrobial Activity
  • Sensory Analysis and Statistical Methods
  • Agroforestry and silvopastoral systems
  • Genetic and phenotypic traits in livestock

Ivanor has published research in several scientific journals and venues, including:

  • Research Society and Development (14 publications)
  • PubVet (13 publications)
  • Food Science and Technology (6 publications)
  • OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (4 publications)
  • Livestock Science (3 publications)

Among their recent papers are:

  • "Improvements in the quality of meat from beef cattle fed natural additives," 2020, Meat Science
  • "Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage," 2020, Journal of Food Science and Technology
  • "Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display," 2021, Foods
  • "Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils," 2020, Meat Science
  • "Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot," 2020, Livestock Science

Ivanor collaborates frequently with several researchers, including:

  • Ana Carolina Pelaes Vital
  • Rodolpho Martin do Prado
  • Ana Guerrero
  • Venício Macêdo Carvalho
  • Tatiane Rogélio Ramos

Best Publications

  • The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review.

    Polyana Pizzi Rotta;Rodolpho Martin Do Prado;Ivanor Nunes Do Prado;Maribel Velandia Valero

  • Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

    Ana Carolina Pelaes Vital;Ana Guerrero;Jessica de Oliveira Monteschio;Maribel Velandia Valero

  • Avaliação da mandioca e seus resíduos industriais em substituição ao milho no desempenho de novilhas confinadas

    Jair de Araújo Marques;Ivanor Nunes do Prado;Lúcia Maria Zeoula;Claudete Regina Alcalde

  • Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

    Roseli das Graças Padre;Juliana Aparecida Aricetti;Fernanda Barros Moreira;Ivone Yurika Mizubuti

  • Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems

    Fernanda Barros Moreira;Nilson Evelázio de Souza;Makoto Matsushita;Ivanor Nunes do Prado

  • Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.

    Jéssica de Oliveira Monteschio;Kennyson Alves de Souza;Ana Carolina Pelaes Vital;Ana Guerrero

  • Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots.

    Dayane Cristina Rivaroli;Dayane Cristina Rivaroli;Ana Guerrero;Maribel Velandia Valero;Fernando Zawadzki

  • Intrinsic buffering capacity of feedstuffs

    Sylvie Giger-Reverdin;Christine Duvaux-Ponter;Daniel Sauvant;Olivier Martin

  • Degradabilidade ruminal In Situ da matéria seca e proteína bruta das silagens de milho e sorgo e de alguns alimentos concentrados

    Adriana de Souza Martins;Lúcia Maria Zeoula;Ivanor Nunes do Prado;Elias Nunes Martins

  • Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics

    F. Zawadzki;I. N. Prado;J. A. Marques;L. M. Zeoula

  • Forage evaluation, chemical composition, and in vitro digestibility of continuously grazed star grass

    F.B Moreira;I.N Prado;U Cecato;F.Y Wada

  • Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Nellore, Caracu and Holstein-friesian Bulls Finished in a Feedlot

    Polyana Pizzi Rotta;Ivanor Nunes do Prado;Rodolpho Martin do Prado;Jos챕 Luiz Moletta

  • Carcass characteristics and chemical compositionof the Longissimus muscle of crossbred bulls ( Bostaurus indicus vs Bos taurus taurus ) finished infeedlot

    I. N. Prado;R. M. Prado;P. P. Rotta;J. V. Visantainer

  • Glycerine levels in the diets of crossbred bulls finished in feedlot: carcass characteristics and meat quality.

    Carlos Emanuel Eiras;Jair de Araújo Marques;Rodolpho Martin do Prado;Maribel Velandia Valero

  • Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot

    Maribel Velandia Valero;Rodolpho Martin do Prado;Fernando Zawadzki;Carlos Emanuel Eiras

  • Mandioca e residuos das farinheiras na alimentacao de ruminantes: digestibilidade total e parcial

    Saul F Caldas-Neto;Lucia Maria Zeoula;Antonio Ferriani Branco;Ivanor Nunes do Prado

  • Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems

    Roseli das Graças Padre;Juliana Aparecida Aricetti;Sandra Terezinha Marques Gomes;Rafael Henrique de Tonissi Buschinelli de Goes

  • Carcass Characteristics, Chemical Composition and Fatty Acid Profile of Longissimus Muscle of Bulls and Steers Finished in a Pasture System Bulls and Steers Finished in Pasture Systems

    Juliana Aparecida Aricetti;Polyana Pizzi Rotta;Rodolpho Martin do Prado;Daniel Perotto

  • Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.

    Ana Carolina Pelaes Vital;Ana Guerrero;Ana Guerrero;Emilia Maria Barbosa Carvalho Kempinski;Emilia Maria Barbosa Carvalho Kempinski;Jessica de Oliveira Monteschio

  • Recuperação Fecal de Indicadores Internos Avaliados em Ruminantes

    Lúcia Maria Zeoula;Ivanor Nunes do Prado;Paulo Henrique Moura Dian;Luiz Juliano Valério Geron

  • Características de carcaças e da carne de tourinhos submetidos a dietas com diferentes níveis de substituição do milho por resíduo úmido da extração da fécula de mandioca

    José Jorge dos Santos Abrahão;Ivanor Nunes do Prado;Daniel Perotto;José Luiz Moletta

  • Solubilidade e Degradabilidade Ruminal do Amido de Diferentes Alimentos

    Lucia Maria Zeoula;Lucia Maria Zeoula;Adriana de Souza Martins;Ivanor Nunes do Prado;Ivanor Nunes do Prado;Claudete Regina Alcalde

  • Características quantitativas e qualitativas da carcaça de novilhas alimentadas com diferentes fontes energéticas em dietas à base de cascas de algodão e de soja

    icardo Kazama;icardo Kazama;Lúcia Maria Zeoula;Lúcia Maria Zeoula;Ivanor Nunes do Prado;Ivanor Nunes do Prado;Daniele Cristina da Silva;Daniele Cristina da Silva

  • Essential oils in the diet of young bulls: Effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics

    Mariana G. Ornaghi;Rodrigo A.C. Passetti;Juliana A. Torrecilhas;Camila Mottin

  • Desempenho de novilhas alimentadas com rações contendo milho ou casca de mandioca como fonte energética e farelo de algodão ou levedura como fonte protéica

    Ivanor Nunes do Prado;Adriana de Souza Martins;Claudete Regina Alcalde;Lúcia Maria Zeoula

  • Suplementação de novilhos nelore em pastejo de Brachiaria brizantha com diferentes níveis e fontes de concentrado

    Antonio Chaker El-Memari Neto;Lúcia Maria Zeoula;Ulysses Cecato;Ivanor Nunes do Prado

  • Digestibilidade e parâmetros ruminais de dietas à base de forragem com adição de própolis e monensina sódica para bovinos

    Odimári Pricila Pires do Prado;Lucia Maria Zeoula;Lucimar Pontara Peres de Moura;Selma Lucy Franco

  • Substituição do milho pela farinha de varredura de mandioca (Manihot esculenta Crantz) em rações de ovinos: consumo, digestibilidade, balanços de nitrogênio e energia e parâmetros ruminais

    Lúcia Maria Zeoula;Saul Ferreira Caldas Neto;Luiz Juliano Valério Geron;Emilyn Midore Maeda

  • Comportamento ingestivo de novilhas mestiças deholandês em pastejo

    R.R. Silva;G.G.P. Carvalho;A.F. Magalhães;F.F. Silva

  • Níveis de suplementação na terminação de novilhos Nelore em pastagens: aspectos econômicos

    Robério Rodrigues Silva;Ivanor Nunes do Prado;Gleidson Giordano Pinto de Carvalho;Fabiano Ferreira da Silva

  • Níveis de substituição da silagem de milho pela silagem de resíduo industrial de abacaxi sobre o desempenho de bovinos confinados

    Ivanor Nunes do Prado;Ivanor Nunes do Prado;Fabiana Helena Lallo;Lúcia Maria Zeoula;Lúcia Maria Zeoula;Saul Ferreira Caldas Neto

  • Diurnal ingestive behavior of Nellore steers receiving increasing levels of supplement in brachiaria pasture.

    Robério Rodrigues Silva;Ivanor Nunes do Prado;Fabiano Ferreira da Silva;Vitor Visintin Silva de Almeida

  • Digestibilidade e balanço de nitrogênio de rações com diferentes teores de proteína degradável no rúmen e milho moído como fonte de amido em ovinos

    Lúcia Maria Zeoula;Fernanda Fereli;Ivanor Nunes do Prado;Luiz Juliano Valério Geron

  • Sistemas para crescimento e terminação de bovinos de corte a pasto: avaliação do desempenho animal e características da forragem

    Ivanor Nunes do Prado;Fernanda Barros Moreira;Ulysses Cecato;Fábio Yoshimi Wada

  • Características físico-químicas da carcaça e da carne de novilhas submetidas ao anestro cirúrgico ou mecânico terminadas em confinamento

    Jair de Araújo Marques;Ivanor Nunes do Prado;José Luiz Moletta;Ivor Martin do Prado

  • Níveis de suplementação com sal mineral proteinado para novilhos Nelore terminados em pastagem no período de baixa produção forrageira

    Fernanda Barros Moreira;Ivanor Nunes do Prado;Ulysses Cecato;Lucia Maria Zeoula

  • Digestibilidade e características ruminais de dietas com diferentes níveis de concentrado para bubalinos e bovinos

    Emilyn Midori Maeda;Lúcia Maria Zeoula;Luiz Juliano Valério Geron;Jeroen de Best

  • Suplementação com sal mineral proteinado para bovinos de corte, em crescimento e terminação, mantidos em pastagem de grama estrela roxa (Cynodon plectostachyrus Pilger), no inverno

    Fernanda Barros Moreira;Ivanor Nunes do Prado;Ulysses Cecato;Fábio Yoshimi Wada

  • Degradabilidade in situ e observações microscópicas de volumosos em bovinos suplementados com enzimas fibrolíticas exógenas

    Adriana de Souza Martins;Paulo de Figueiredo Vieira;Telma Teresinha Berchielli;Ivanor Nunes do Prado

Frequent Co-Authors

Lúcia Maria Zeoula
Lúcia Maria Zeoula State University of Maringa
Polyana Pizzi Rotta
Polyana Pizzi Rotta Universidade Federal de Viçosa
Carlos Sañudo
Carlos Sañudo University of Zaragoza
Jesuí Vergílio Visentainer
Jesuí Vergílio Visentainer State University of Maringa
Makoto Matsushita
Makoto Matsushita State University of Maringa
M.M. Campo
M.M. Campo University of Zaragoza
Gleidson Giordano Pinto de Carvalho
Gleidson Giordano Pinto de Carvalho Bahia Federal Institute of Education Science and Technology
Geraldo Tadeu dos Santos
Geraldo Tadeu dos Santos State University of Maringa
João Alberto Negrão
João Alberto Negrão Universidade de São Paulo
Telma Teresinha Berchielli
Telma Teresinha Berchielli Sao Paulo State University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Students interested in Animal Science and Veterinary fields often explore complementary disciplines to broaden their career opportunities. Degrees like exercise science online degree offer insights into animal physiology and health, which can be valuable in veterinary rehabilitation or animal performance roles.

For those drawn to behavioral sciences, programs such as bcba programs provide specialized training in behavior analysis. This knowledge is beneficial for animal training, welfare, and therapeutic contexts.

Career planning also benefits from understanding leadership roles in related fields. For example, knowing how much do athletic directors make can guide those interested in managing sports teams or animal-assisted activities within educational or professional settings.

Furthermore, interdisciplinary approaches are supported by accredited programs. Those aiming to blend animal science with psychological support might explore opportunities highlighted in nasp accredited programs, which ensure quality training in psychology and counseling.

By leveraging these related online degrees and career pathways, students can enhance their expertise and prepare for diverse opportunities within the animal science and veterinary landscape.

Best Scientists Citing Ivanor Nunes do Prado

Trending Scientists