D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 30 Citations 3,446 176 World Ranking 477 National Ranking 11

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Animal science
  • Internal medicine

Ivanor Nunes do Prado focuses on Animal science, Feedlot, Food science, Marbled meat and Longissimus muscle. Ivanor Nunes do Prado has included themes like Meal, Biochemistry, Fatty acid and Pasture in his Animal science study. His studies examine the connections between Meal and genetics, as well as such issues in Cottonseed, with regards to Forage.

His study in Food science is interdisciplinary in nature, drawing from both Lipid oxidation and Fatty acid composition. He combines subjects such as Silage and Polyunsaturated fatty acid with his study of Marbled meat. As a member of one scientific family, Ivanor Nunes do Prado mostly works in the field of Silage, focusing on Dry matter and, on occasion, Chromatography and Poaceae.

His most cited work include:

  • The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review. (78 citations)
  • Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system (77 citations)
  • Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems (76 citations)

What are the main themes of his work throughout his whole career to date?

Ivanor Nunes do Prado spends much of his time researching Animal science, Feedlot, Dry matter, Food science and Crossbreed. His research in Animal science intersects with topics in Body weight, Feed conversion ratio and Pasture. His Feedlot study integrates concerns from other disciplines, such as Biotechnology, Polyunsaturated fatty acid, Fatty acid, Marbled meat and Cattle feeding.

His Fatty acid research includes elements of Breed and Longissimus muscle. In general Dry matter study, his work on Neutral Detergent Fiber often relates to the realm of Organic matter, thereby connecting several areas of interest. His work on Essential oil, Sensory analysis and Propolis as part of general Food science research is frequently linked to Coating, bridging the gap between disciplines.

He most often published in these fields:

  • Animal science (68.38%)
  • Feedlot (31.23%)
  • Dry matter (30.43%)

What were the highlights of his more recent work (between 2018-2021)?

  • Food science (28.46%)
  • Animal science (68.38%)
  • Essential oil (7.11%)

In recent papers he was focusing on the following fields of study:

His main research concerns Food science, Animal science, Essential oil, Beef cattle and Lipid oxidation. His Vanillin and Thymol study in the realm of Food science connects with subjects such as Eugenol, Shell and Cashew nut. The study incorporates disciplines such as Pasture and Polyunsaturated fatty acid in addition to Animal science.

He focuses mostly in the field of Polyunsaturated fatty acid, narrowing it down to topics relating to Crossbreed and, in certain cases, Fatty acid. His Beef cattle research is multidisciplinary, relying on both Feed conversion ratio, Preference, Brachiaria and Marbled meat. Within one scientific family, Ivanor Nunes do Prado focuses on topics pertaining to Tenderness under Lipid oxidation, and may sometimes address concerns connected to Subcutaneous fat, Saturated fatty acid and Zebu.

Between 2018 and 2021, his most popular works were:

  • Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp. (22 citations)
  • Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot (10 citations)
  • Improvements in the quality of meat from beef cattle fed natural additives. (7 citations)

In his most recent research, the most cited papers focused on:

  • Food science
  • Internal medicine
  • Animal science

His primary scientific interests are in Food science, Essential oil, Animal science, Thymol and Eugenol. As part of one scientific family, Ivanor Nunes do Prado deals mainly with the area of Food science, narrowing it down to issues related to the Ruminant, and often Rumen. His study looks at the intersection of Essential oil and topics like Fatty acid with Meat tenderness, Orange and Crossbreed.

His research ties Lipid oxidation and Animal science together. His work carried out in the field of Thymol brings together such families of science as Silage and Vanillin. His work on Neutral Detergent Fiber as part of general Dry matter research is frequently linked to Organic matter, thereby connecting diverse disciplines of science.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review.

Polyana Pizzi Rotta;Rodolpho Martin Do Prado;Ivanor Nunes Do Prado;Maribel Velandia Valero.
Asian-australasian Journal of Animal Sciences (2009)

166 Citations

Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems

Fernanda Barros Moreira;Nilson Evelázio de Souza;Makoto Matsushita;Ivanor Nunes do Prado.
Brazilian Archives of Biology and Technology (2003)

125 Citations

Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

Roseli das Graças Padre;Juliana Aparecida Aricetti;Fernanda Barros Moreira;Ivone Yurika Mizubuti.
Meat Science (2006)

122 Citations

Degradabilidade ruminal In Situ da matéria seca e proteína bruta das silagens de milho e sorgo e de alguns alimentos concentrados

Adriana de Souza Martins;Lúcia Maria Zeoula;Ivanor Nunes do Prado;Elias Nunes Martins.
Revista Brasileira De Zootecnia (1999)

94 Citations

Carcass characteristics and chemical compositionof the Longissimus muscle of crossbred bulls ( Bostaurus indicus vs Bos taurus taurus ) finished infeedlot

I. N. Prado;R. M. Prado;P. P. Rotta;J. V. Visantainer.
Journal of Animal and Feed Sciences (2008)

85 Citations

Forage evaluation, chemical composition, and in vitro digestibility of continuously grazed star grass

F.B Moreira;I.N Prado;U Cecato;F.Y Wada.
Animal Feed Science and Technology (2004)

83 Citations

Intrinsic buffering capacity of feedstuffs

Sylvie Giger-Reverdin;Christine Duvaux-Ponter;Daniel Sauvant;Olivier Martin.
Animal Feed Science and Technology (2002)

79 Citations

Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Nellore, Caracu and Holstein-friesian Bulls Finished in a Feedlot

Polyana Pizzi Rotta;Ivanor Nunes do Prado;Rodolpho Martin do Prado;Jos챕 Luiz Moletta.
Asian-australasian Journal of Animal Sciences (2009)

77 Citations

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

Ana Carolina Pelaes Vital;Ana Guerrero;Jessica de Oliveira Monteschio;Maribel Velandia Valero.
PLOS ONE (2016)

77 Citations

Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems

Roseli das Graças Padre;Juliana Aparecida Aricetti;Sandra Terezinha Marques Gomes;Rafael Henrique de Tonissi Buschinelli de Goes.
Livestock Science (2007)

75 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing Ivanor Nunes do Prado

Telma Teresinha Berchielli

Telma Teresinha Berchielli

Sao Paulo State University

Publications: 25

João Restle

João Restle

Universidade Federal de Goiás

Publications: 23

Edenio Detmann

Edenio Detmann

Universidade Federal de Viçosa

Publications: 22

Ricardo Andrade Reis

Ricardo Andrade Reis

Sao Paulo State University

Publications: 17

Sebastião de Campos Valadares Filho

Sebastião de Campos Valadares Filho

Universidade Federal de Viçosa

Publications: 15

Mário Luiz Chizzotti

Mário Luiz Chizzotti

Universidade Federal de Viçosa

Publications: 13

Alexandre Vaz Pires

Alexandre Vaz Pires

Universidade de São Paulo

Publications: 11

Geraldo Tadeu dos Santos

Geraldo Tadeu dos Santos

State University of Maringa

Publications: 10

Fernando Baldi

Fernando Baldi

Sao Paulo State University

Publications: 10

Lucia Galvão de Albuquerque

Lucia Galvão de Albuquerque

Sao Paulo State University

Publications: 9

Mário Fonseca Paulino

Mário Fonseca Paulino

Universidade Federal de Viçosa

Publications: 9

Margalida Joy

Margalida Joy

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Publications: 8

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 7

Henrique Nunes de Oliveira

Henrique Nunes de Oliveira

Sao Paulo State University

Publications: 7

Dante Pazzanese Duarte Lanna

Dante Pazzanese Duarte Lanna

Universidade de São Paulo

Publications: 7

Susana P. Alves

Susana P. Alves

University of Lisbon

Publications: 7

Something went wrong. Please try again later.