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Ivanor Nunes do Prado

Ivanor Nunes do Prado

D-Index & Metrics

Animal Science and Veterinary

D-Index
41
Citations
5928
World Ranking
1085
National Ranking
27

Overview

Ivanor Nunes do Prado is affiliated with the State University of Maringa in Brazil and specializes in Agricultural and Biological Sciences with a focus on Animal Science and Zoology, Agronomy and Crop Science, Food Science, Forestry, and Insect Science. Their research output includes 123 publications in these fields, contributing extensively to topics related to meat quality, animal nutrition, and related disciplines.

Their main topics of work cover:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Essential Oils and Antimicrobial Activity
  • Sensory Analysis and Statistical Methods
  • Agroforestry and silvopastoral systems
  • Genetic and phenotypic traits in livestock

Ivanor has published research in several scientific journals and venues, including:

  • Research Society and Development (14 publications)
  • PubVet (13 publications)
  • Food Science and Technology (6 publications)
  • OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (4 publications)
  • Livestock Science (3 publications)

Among their recent papers are:

  • "Improvements in the quality of meat from beef cattle fed natural additives," 2020, Meat Science
  • "Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage," 2020, Journal of Food Science and Technology
  • "Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display," 2021, Foods
  • "Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils," 2020, Meat Science
  • "Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot," 2020, Livestock Science

Ivanor collaborates frequently with several researchers, including:

  • Ana Carolina Pelaes Vital
  • Rodolpho Martin do Prado
  • Ana Guerrero
  • Venício Macêdo Carvalho
  • Tatiane Rogélio Ramos

Best Publications

  • The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review.

    Polyana Pizzi Rotta;Rodolpho Martin Do Prado;Ivanor Nunes Do Prado;Maribel Velandia Valero

  • Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

    Ana Carolina Pelaes Vital;Ana Guerrero;Jessica de Oliveira Monteschio;Maribel Velandia Valero

  • Avaliação da mandioca e seus resíduos industriais em substituição ao milho no desempenho de novilhas confinadas

    Jair de Araújo Marques;Ivanor Nunes do Prado;Lúcia Maria Zeoula;Claudete Regina Alcalde

  • Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

    Roseli das Graças Padre;Juliana Aparecida Aricetti;Fernanda Barros Moreira;Ivone Yurika Mizubuti

  • Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems

    Fernanda Barros Moreira;Nilson Evelázio de Souza;Makoto Matsushita;Ivanor Nunes do Prado

  • Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.

    Jéssica de Oliveira Monteschio;Kennyson Alves de Souza;Ana Carolina Pelaes Vital;Ana Guerrero

  • Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots.

    Dayane Cristina Rivaroli;Dayane Cristina Rivaroli;Ana Guerrero;Maribel Velandia Valero;Fernando Zawadzki

  • Intrinsic buffering capacity of feedstuffs

    Sylvie Giger-Reverdin;Christine Duvaux-Ponter;Daniel Sauvant;Olivier Martin

  • Degradabilidade ruminal In Situ da matéria seca e proteína bruta das silagens de milho e sorgo e de alguns alimentos concentrados

    Adriana de Souza Martins;Lúcia Maria Zeoula;Ivanor Nunes do Prado;Elias Nunes Martins

  • Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics

    F. Zawadzki;I. N. Prado;J. A. Marques;L. M. Zeoula

  • Forage evaluation, chemical composition, and in vitro digestibility of continuously grazed star grass

    F.B Moreira;I.N Prado;U Cecato;F.Y Wada

  • Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Nellore, Caracu and Holstein-friesian Bulls Finished in a Feedlot

    Polyana Pizzi Rotta;Ivanor Nunes do Prado;Rodolpho Martin do Prado;Jos챕 Luiz Moletta

  • Carcass characteristics and chemical compositionof the Longissimus muscle of crossbred bulls ( Bostaurus indicus vs Bos taurus taurus ) finished infeedlot

    I. N. Prado;R. M. Prado;P. P. Rotta;J. V. Visantainer

  • Glycerine levels in the diets of crossbred bulls finished in feedlot: carcass characteristics and meat quality.

    Carlos Emanuel Eiras;Jair de Araújo Marques;Rodolpho Martin do Prado;Maribel Velandia Valero

  • Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot

    Maribel Velandia Valero;Rodolpho Martin do Prado;Fernando Zawadzki;Carlos Emanuel Eiras

  • Mandioca e residuos das farinheiras na alimentacao de ruminantes: digestibilidade total e parcial

    Saul F Caldas-Neto;Lucia Maria Zeoula;Antonio Ferriani Branco;Ivanor Nunes do Prado

  • Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems

    Roseli das Graças Padre;Juliana Aparecida Aricetti;Sandra Terezinha Marques Gomes;Rafael Henrique de Tonissi Buschinelli de Goes

  • Carcass Characteristics, Chemical Composition and Fatty Acid Profile of Longissimus Muscle of Bulls and Steers Finished in a Pasture System Bulls and Steers Finished in Pasture Systems

    Juliana Aparecida Aricetti;Polyana Pizzi Rotta;Rodolpho Martin do Prado;Daniel Perotto

  • Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.

    Ana Carolina Pelaes Vital;Ana Guerrero;Ana Guerrero;Emilia Maria Barbosa Carvalho Kempinski;Emilia Maria Barbosa Carvalho Kempinski;Jessica de Oliveira Monteschio

  • Recuperação Fecal de Indicadores Internos Avaliados em Ruminantes

    Lúcia Maria Zeoula;Ivanor Nunes do Prado;Paulo Henrique Moura Dian;Luiz Juliano Valério Geron

  • Características de carcaças e da carne de tourinhos submetidos a dietas com diferentes níveis de substituição do milho por resíduo úmido da extração da fécula de mandioca

    José Jorge dos Santos Abrahão;Ivanor Nunes do Prado;Daniel Perotto;José Luiz Moletta

  • Solubilidade e Degradabilidade Ruminal do Amido de Diferentes Alimentos

    Lucia Maria Zeoula;Lucia Maria Zeoula;Adriana de Souza Martins;Ivanor Nunes do Prado;Ivanor Nunes do Prado;Claudete Regina Alcalde

  • Características quantitativas e qualitativas da carcaça de novilhas alimentadas com diferentes fontes energéticas em dietas à base de cascas de algodão e de soja

    icardo Kazama;icardo Kazama;Lúcia Maria Zeoula;Lúcia Maria Zeoula;Ivanor Nunes do Prado;Ivanor Nunes do Prado;Daniele Cristina da Silva;Daniele Cristina da Silva

  • Essential oils in the diet of young bulls: Effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics

    Mariana G. Ornaghi;Rodrigo A.C. Passetti;Juliana A. Torrecilhas;Camila Mottin

  • Desempenho de novilhas alimentadas com rações contendo milho ou casca de mandioca como fonte energética e farelo de algodão ou levedura como fonte protéica

    Ivanor Nunes do Prado;Adriana de Souza Martins;Claudete Regina Alcalde;Lúcia Maria Zeoula

  • Suplementação de novilhos nelore em pastejo de Brachiaria brizantha com diferentes níveis e fontes de concentrado

    Antonio Chaker El-Memari Neto;Lúcia Maria Zeoula;Ulysses Cecato;Ivanor Nunes do Prado

  • Digestibilidade e parâmetros ruminais de dietas à base de forragem com adição de própolis e monensina sódica para bovinos

    Odimári Pricila Pires do Prado;Lucia Maria Zeoula;Lucimar Pontara Peres de Moura;Selma Lucy Franco

  • Substituição do milho pela farinha de varredura de mandioca (Manihot esculenta Crantz) em rações de ovinos: consumo, digestibilidade, balanços de nitrogênio e energia e parâmetros ruminais

    Lúcia Maria Zeoula;Saul Ferreira Caldas Neto;Luiz Juliano Valério Geron;Emilyn Midore Maeda

  • Comportamento ingestivo de novilhas mestiças deholandês em pastejo

    R.R. Silva;G.G.P. Carvalho;A.F. Magalhães;F.F. Silva

  • Níveis de suplementação na terminação de novilhos Nelore em pastagens: aspectos econômicos

    Robério Rodrigues Silva;Ivanor Nunes do Prado;Gleidson Giordano Pinto de Carvalho;Fabiano Ferreira da Silva

  • Níveis de substituição da silagem de milho pela silagem de resíduo industrial de abacaxi sobre o desempenho de bovinos confinados

    Ivanor Nunes do Prado;Ivanor Nunes do Prado;Fabiana Helena Lallo;Lúcia Maria Zeoula;Lúcia Maria Zeoula;Saul Ferreira Caldas Neto

  • Diurnal ingestive behavior of Nellore steers receiving increasing levels of supplement in brachiaria pasture.

    Robério Rodrigues Silva;Ivanor Nunes do Prado;Fabiano Ferreira da Silva;Vitor Visintin Silva de Almeida

  • Digestibilidade e balanço de nitrogênio de rações com diferentes teores de proteína degradável no rúmen e milho moído como fonte de amido em ovinos

    Lúcia Maria Zeoula;Fernanda Fereli;Ivanor Nunes do Prado;Luiz Juliano Valério Geron

  • Sistemas para crescimento e terminação de bovinos de corte a pasto: avaliação do desempenho animal e características da forragem

    Ivanor Nunes do Prado;Fernanda Barros Moreira;Ulysses Cecato;Fábio Yoshimi Wada

  • Características físico-químicas da carcaça e da carne de novilhas submetidas ao anestro cirúrgico ou mecânico terminadas em confinamento

    Jair de Araújo Marques;Ivanor Nunes do Prado;José Luiz Moletta;Ivor Martin do Prado

  • Níveis de suplementação com sal mineral proteinado para novilhos Nelore terminados em pastagem no período de baixa produção forrageira

    Fernanda Barros Moreira;Ivanor Nunes do Prado;Ulysses Cecato;Lucia Maria Zeoula

  • Digestibilidade e características ruminais de dietas com diferentes níveis de concentrado para bubalinos e bovinos

    Emilyn Midori Maeda;Lúcia Maria Zeoula;Luiz Juliano Valério Geron;Jeroen de Best

  • Suplementação com sal mineral proteinado para bovinos de corte, em crescimento e terminação, mantidos em pastagem de grama estrela roxa (Cynodon plectostachyrus Pilger), no inverno

    Fernanda Barros Moreira;Ivanor Nunes do Prado;Ulysses Cecato;Fábio Yoshimi Wada

  • Degradabilidade in situ e observações microscópicas de volumosos em bovinos suplementados com enzimas fibrolíticas exógenas

    Adriana de Souza Martins;Paulo de Figueiredo Vieira;Telma Teresinha Berchielli;Ivanor Nunes do Prado

Frequent Co-Authors

Lúcia Maria Zeoula
Lúcia Maria Zeoula State University of Maringa
Polyana Pizzi Rotta
Polyana Pizzi Rotta Universidade Federal de Viçosa
Carlos Sañudo
Carlos Sañudo University of Zaragoza
Jesuí Vergílio Visentainer
Jesuí Vergílio Visentainer State University of Maringa
Makoto Matsushita
Makoto Matsushita State University of Maringa
M.M. Campo
M.M. Campo University of Zaragoza
Gleidson Giordano Pinto de Carvalho
Gleidson Giordano Pinto de Carvalho Bahia Federal Institute of Education Science and Technology
Geraldo Tadeu dos Santos
Geraldo Tadeu dos Santos State University of Maringa
João Alberto Negrão
João Alberto Negrão Universidade de São Paulo
Telma Teresinha Berchielli
Telma Teresinha Berchielli Sao Paulo State University

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