The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Carlos Sañudo sits on this spectrum.
This scientist: 205 publications — 75th percentile
75% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Carlos Sañudo sits on this spectrum.
This scientist: 59 D-Index — 89th percentile
89% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Carlos Sañudo is affiliated with the University of Zaragoza in Spain and contributes primarily to the field of Agricultural and Biological Sciences. Their research focuses on Animal Science and Zoology, Food Science, Small Animals, Insect Science, and Management, Monitoring, Policy and Law.
The main topics Carlos Sañudo addresses include Meat and Animal Product Quality, Animal Nutrition and Physiology, Sensory Analysis and Statistical Methods, Animal Behavior and Welfare Studies, Effects of Environmental Stressors on Livestock, Insect Utilization and Effects, and Essential Oils and Antimicrobial Activity.
Recent papers by Carlos Sañudo cover various aspects of meat quality and animal welfare:
These works examine the influence of natural additives and finishing strategies on meat quality and animal welfare, as well as sensory and visual acceptability of meat products.
Frequent coauthors of Carlos Sañudo include Ana Guerrero, Ana Carolina Pelaes Vital, Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, and Kennyson Alves de Souza. These collaborations suggest an active involvement in multidisciplinary research teams.
Publication venues where Carlos Sañudo often publishes are:
The research outputs highlight a consistent engagement with studies related to meat quality improvement, animal welfare assessment, and the use of natural additives such as essential oils in livestock nutrition.
C. Sañudo;M.E. Enser;M.M. Campo;G.R. Nute
M Abril;M.M Campo;A Önenç;C Sañudo
P. Albertí;B. Panea;C. Sañudo;J.L. Olleta
F. Monsón;C. Sañudo;I. Sierra
C. Sañudo;M.M. Campo;I. Sierra;G.A. María
F Monsón;C Sañudo;I Sierra
C. Sañudo;M.J. Alfonso;A. Sánchez;R. Delfa
C. Sañudo;M.P. Santolaria;G. María;M. Osorio
S. Martı́nez-Cerezo;C. Sañudo;B. Panea;I. Medel
Mette Christensen;Per Ertbjerg;Sebastiana Failla;Carlos Sañudo
M.M Campo;C Sañudo;B Panea;P Alberti
E. Muela;C. Sañudo;M.M. Campo;I. Medel
M.M. Campo;P. Santolaria;C. Sañudo;J. Lepetit
C Sañudo;E.S Macie;J.L Olleta;M Villarroel
M.T. Díaz;I. Álvarez;J. De la Fuente;C. Sañudo
M. Font i Furnols;C. Realini;F. Montossi;C. Sañudo
F. Montossi;M. Font-i-Furnols;M. del Campo;R. San Julián
C. Sañudo;G.R. Nute;M.M. Campo;G. María
G. Ripoll;P. Albertí;B. Panea;J.L. Olleta
C. Sañudo;I. Sierra;J. L. Olleta;L. Martin
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 37
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 23
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