His research on Animal science often connects related areas such as Longissimus. Morris Villarroel regularly ties together related areas like Kestrel in his Ecology studies. Internal medicine connects with themes related to Prospective cohort study in his study. His research ties Internal medicine and Prospective cohort study together. Biochemistry is closely attributed to Creatine kinase in his study. He conducts interdisciplinary study in the fields of Creatine kinase and Gene through his research. Gene and Messenger RNA are two areas of study in which he engages in interdisciplinary research. His research ties Animal science and Longissimus dorsi together. Food science is frequently linked to Raw meat in his study.
His research links Adsorption with Organic chemistry. His work in Adsorption is not limited to one particular discipline; it also encompasses Organic chemistry. His work in Ecology is not limited to one particular discipline; it also encompasses Animal welfare. His Animal welfare study frequently draws connections to adjacent fields such as Ecology. He conducts interdisciplinary study in the fields of Catalysis and Inorganic chemistry through his works. Morris Villarroel connects Inorganic chemistry with Catalysis in his research. Morris Villarroel undertakes interdisciplinary study in the fields of Biochemistry and Animal science through his research. With his scientific publications, his incorporates both Food science and Animal science. His research on Welfare frequently connects to adjacent areas such as Market economy.
As a part of the same scientific family, Morris Villarroel mostly works in the field of Breed, focusing on Animal science and, on occasion, Heat stress. He frequently studies issues relating to Animal science and Heat stress. His Biochemistry study often links to related topics such as NEFA. NEFA and Fatty acid are commonly linked in his work. He integrates Fatty acid with Oleic acid in his study. He performs multidisciplinary study in Oleic acid and Polyunsaturated fatty acid in his work. He combines Polyunsaturated fatty acid and Linoleic acid in his studies. Many of his studies on Linoleic acid apply to Biochemistry as well. Morris Villarroel frequently studies issues relating to Ecology and Animal welfare.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices.
C Sañudo;E.S Macie;J.L Olleta;M Villarroel.
Meat Science (2004)
Livestock transport from the perspective of the pre-slaughter logistic chain: a review
G.C. Miranda-de la Lama;M. Villarroel;G.A. María.
Meat Science (2014)
Scoring system for evaluating the stress to cattle of commercial loading and unloading.
G. A. María;M. Villarroel;G. Chacón;G. Gebresenbet.
Veterinary Record (2004)
Effect of transport time and ageing on aspects of beef quality.
G.A. Marı́a;M. Villarroel;C. Sañudo;J.L. Olleta.
Meat Science (2003)
Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products
G.C. Miranda-de la Lama;L.X. Estévez-Moreno;W.S. Sepúlveda;M.C. Estrada-Chavero.
Meat Science (2017)
Effect of the pre-slaughter logistic chain on meat quality of lambs.
G. C. Miranda-de la Lama;M. Villarroel;J. L. Olleta;S. Alierta.
Meat Science (2009)
Effect of transport time on sensorial aspects of beef meat quality
M Villarroel;G.A Marı́a;C Sañudo;J.L Olleta.
Meat Science (2003)
Critical points in the pre-slaughter logistic chain of lambs in Spain that may compromise the animal's welfare
G.C. Miranda-de la Lama;M. Villarroel;G. Liste;J. Escós.
Small Ruminant Research (2010)
Behavioural and physiological profiles following exposure to novel environment and social mixing in lambs
G.C. Miranda-de la Lama;M. Villarroel;G.A. María.
Small Ruminant Research (2012)
Effect of the pre-slaughter logistic chain on some indicators of welfare in lambs
G.C. Miranda-de la Lama;L. Rivero;G. Chacón;S. Garcia-Belenguer.
Livestock Science (2010)
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