World's Best Scientists 2026 revealed!
Gustavo A. María

Gustavo A. María

D-Index & Metrics

Animal Science and Veterinary

D-Index
35
Citations
4712
World Ranking
1736
National Ranking
87

Gustavo A. María publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Gustavo A. María sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 99 publications — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Gustavo A. María D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Gustavo A. María sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 35 D-Index — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Gustavo A. María is affiliated with the University of Zaragoza in Spain, focusing primarily on the field of Medicine with a concentration in Public Health, Environmental and Occupational Health. Their publication history reflects work that intersects Nutrition and Dietetics, Biomedical Engineering, and Food Science.

The research topics covered by Gustavo A. María include Biochemical Analysis and Sensing Techniques, Consumer Attitudes and Food Labeling, Nutritional Studies and Diet, Advanced Chemical Sensor Technologies, Obesity, Physical Activity, Diet, and Culinary Culture and Tourism.

They have published several papers recently, including:

  • Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population, 2021, Nutrients
  • Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population, 2021, Nutrients
  • An updated picture of the food supply in Spain using the branded food composition database TABULA™, 2025, Journal of Food Composition and Analysis
  • Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain, 2025, Nutrients

Their frequent co-authors are:

  • Marina Redruello-Requejo
  • María de Lourdes Samaniego-Vaesken
  • Gregorio Varela-Moreiras
  • Ana Montero-Bravo
  • Teresa Partearroyo

Gustavo A. María's work has been published most often in the journal Nutrients and the Journal of Food Composition and Analysis.

Best Publications

  • Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain.

    C. Sañudo;M.E. Enser;M.M. Campo;G.R. Nute

  • Breed effect on carcase and meat quality of suckling lambs

    C. Sañudo;M.M. Campo;I. Sierra;G.A. María

  • Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems.

    C. Sañudo;M.P. Santolaria;G. María;M. Osorio

  • Public perception of farm animal welfare in Spain

    G.A. María

  • Livestock transport from the perspective of the pre-slaughter logistic chain: a review

    G.C. Miranda-de la Lama;M. Villarroel;G.A. María

  • Assessment of commercial lamb meat quality by British and Spanish taste panels.

    C. Sañudo;G.R. Nute;M.M. Campo;G. María

  • Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

    G.C. Miranda-de la Lama;L.X. Estévez-Moreno;W.S. Sepúlveda;M.C. Estrada-Chavero

  • Scoring system for evaluating the stress to cattle of commercial loading and unloading.

    G. A. María;M. Villarroel;G. Chacón;G. Gebresenbet

  • Effect of the pre-slaughter logistic chain on meat quality of lambs.

    G. C. Miranda-de la Lama;M. Villarroel;J. L. Olleta;S. Alierta

  • Effect of transport time and ageing on aspects of beef quality.

    G.A. Marı́a;M. Villarroel;C. Sañudo;J.L. Olleta

  • Behavioural and physiological profiles following exposure to novel environment and social mixing in lambs

    G.C. Miranda-de la Lama;M. Villarroel;G.A. María

  • Effect of transport time on sensorial aspects of beef meat quality

    M Villarroel;G.A Marı́a;C Sañudo;J.L Olleta

  • Critical points in the pre-slaughter logistic chain of lambs in Spain that may compromise the animal's welfare

    G.C. Miranda-de la Lama;M. Villarroel;G. Liste;J. Escós

  • Assessment of cattle welfare at a commercial slaughter plant in the northwest of Mexico

    Genaro C. Miranda-de la Lama;Iván G. Leyva;Alberto Barreras-Serrano;Cristina Pérez-Linares

  • Complexity of behavioural sequences and their relation to stress conditions in chickens (Gallus gallus domesticus): a non-invasive technique to evaluate animal welfare

    G.A. Marı́a;J. Escós;Concepción L. Alados

  • Effects of road type during transport on lamb welfare and meat quality in dry hot climates.

    Genaro C. Miranda-de la Lama;Genaro C. Miranda-de la Lama;Paula Monge;Morris Villarroel;Jose Luis Olleta

  • Effect of the pre-slaughter logistic chain on some indicators of welfare in lambs

    G.C. Miranda-de la Lama;L. Rivero;G. Chacón;S. Garcia-Belenguer

  • Pre-slaughter Cattle Welfare Indicators for Use in Commercial Abattoirs With Voluntary Monitoring Systems: A Systematic Review

    Natyieli Losada-Espinosa;Morris Villarroel;Gustavo A. María;Genaro C. Miranda-de la Lama

  • Effect of lairage duration on rabbit welfare and meat quality

    G. Liste;M. Villarroel;G. Chacón;C. Sañudo

  • Critical points in the transport of cattle to slaughter in Spain that may compromise the animals' welfare.

    M. Villarroel;G. A. Maria;I. Sierra;C. Saitudo

  • Effect of lairage on lamb welfare and meat quality

    G. Liste;G. C. Miranda-de la Lama;M. M. Campo;M. Villarroel

Frequent Co-Authors

Morris Villarroel
Morris Villarroel Technical University of Madrid
G.C. Miranda-de la Lama
G.C. Miranda-de la Lama University of Zaragoza
José Luis Olleta
José Luis Olleta University of Zaragoza
Carlos Sañudo
Carlos Sañudo University of Zaragoza
M.M. Campo
M.M. Campo University of Zaragoza
Antonio Fernández
Antonio Fernández University of Las Palmas de Gran Canaria
Pilar Santolaria
Pilar Santolaria University of Zaragoza
J. D. Wood
J. D. Wood University of Bristol
G.R. Nute
G.R. Nute University of Bristol
Antoni Dalmau
Antoni Dalmau Institute of Agrifood Research and Technology

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