Gustavo A. María is affiliated with the University of Zaragoza in Spain, focusing primarily on the field of Medicine with a concentration in Public Health, Environmental and Occupational Health. Their publication history reflects work that intersects Nutrition and Dietetics, Biomedical Engineering, and Food Science.
The research topics covered by Gustavo A. María include Biochemical Analysis and Sensing Techniques, Consumer Attitudes and Food Labeling, Nutritional Studies and Diet, Advanced Chemical Sensor Technologies, Obesity, Physical Activity, Diet, and Culinary Culture and Tourism.
They have published several papers recently, including:
Their frequent co-authors are:
Gustavo A. María's work has been published most often in the journal Nutrients and the Journal of Food Composition and Analysis.
C. Sañudo;M.E. Enser;M.M. Campo;G.R. Nute
C. Sañudo;M.M. Campo;I. Sierra;G.A. María
C. Sañudo;M.P. Santolaria;G. María;M. Osorio
G.A. María
G.C. Miranda-de la Lama;M. Villarroel;G.A. María
C. Sañudo;G.R. Nute;M.M. Campo;G. María
G.C. Miranda-de la Lama;L.X. Estévez-Moreno;W.S. Sepúlveda;M.C. Estrada-Chavero
G. A. María;M. Villarroel;G. Chacón;G. Gebresenbet
G. C. Miranda-de la Lama;M. Villarroel;J. L. Olleta;S. Alierta
G.A. Marı́a;M. Villarroel;C. Sañudo;J.L. Olleta
G.C. Miranda-de la Lama;M. Villarroel;G.A. María
M Villarroel;G.A Marı́a;C Sañudo;J.L Olleta
G.C. Miranda-de la Lama;M. Villarroel;G. Liste;J. Escós
Genaro C. Miranda-de la Lama;Iván G. Leyva;Alberto Barreras-Serrano;Cristina Pérez-Linares
G.A. Marı́a;J. Escós;Concepción L. Alados
Genaro C. Miranda-de la Lama;Genaro C. Miranda-de la Lama;Paula Monge;Morris Villarroel;Jose Luis Olleta
G.C. Miranda-de la Lama;L. Rivero;G. Chacón;S. Garcia-Belenguer
Natyieli Losada-Espinosa;Morris Villarroel;Gustavo A. María;Genaro C. Miranda-de la Lama
G. Liste;M. Villarroel;G. Chacón;C. Sañudo
M. Villarroel;G. A. Maria;I. Sierra;C. Saitudo
G. Liste;G. C. Miranda-de la Lama;M. M. Campo;M. Villarroel
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