G.R. Nute

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 50 Citations 11,611 102 World Ranking 12968 National Ranking 1038

Fat deposition, fatty acid composition and meat quality: A review

JD Wood;MB Enser;AV Fisher;GR Nute.
Meat Science (2008)

2762 Citations

Flavour perception of oxidation in beef

MM Campo;GR Nute;SI Hughes;MB Enser.
Meat Science (2006)

718 Citations

EFFECTS OF BREED, DIET AND MUSCLE ON FAT DEPOSITION AND EATING QUALITY IN PIGS

J.D Wood;G.R Nute;R.I Richardson;F.M Whittington.
Meat Science (2004)

547 Citations

Manipulating meat quality and composition.

J. D. Wood;M. Enser;A. V. Fisher;G. R. Nute.
Proceedings of the Nutrition Society (1999)

542 Citations

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain.

C. Sañudo;M.E. Enser;M.M. Campo;G.R. Nute.
Meat Science (2000)

436 Citations

Fatty acid composition and eating quality of lamb types derived from four diverse breed production systems

A.V. Fisher;M. Enser;R.I. Richardson;J.D. Wood.
Meat Science (2000)

406 Citations

Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig.

M. Kouba;M. Enser;F. M. Whittington;G. R. Nute.
Journal of Animal Science (2003)

378 Citations

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

G.A. Teye;P.R. Sheard;F.M. Whittington;G.R. Nute.
Meat Science (2006)

308 Citations

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

P. Albertí;B. Panea;C. Sañudo;J.L. Olleta.
Livestock Science (2008)

281 Citations

Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

N.D Cameron;M Enser;G.R Nute;F.M Whittington.
Meat Science (2000)

251 Citations

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