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Guillermo Ripoll

Guillermo Ripoll

University of Zaragoza
Spain

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 33 2002 1827 104 101 159 4098

Guillermo Ripoll publications per year

The chart shows the history of publications by Guillermo Ripoll between 2005 and 2024, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Guillermo Ripoll published across 20 years, from 2005 to 2024, averaging 8.6 papers a year. Output peaked at 17 publications in 2012. 10 of the 171 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 2005 to 2024. Vertical axis: number of publications, 0 to 17. Peak 17 publications in 2012. 2005: 11 publications 2006: 1 publication 2007: 0 publications 2008: 10 publications 2009: 15 publications 2010: 10 publications 2011: 12 publications 2012: 17 publications 2013: 10 publications 2014: 9 publications 2015: 6 publications 2016: 3 publications 2017: 7 publications 2018: 10 publications 2019: 17 publications 2020: 8 publications 2021: 6 publications 2022: 9 publications 2023: 6 publications 2024: 4 publications
2005 2024

171 publications in total across all disciplines

View publications per year as a table
Guillermo Ripoll: publications per year, 2005 to 2024
Year Publications
2005 11
2006 1
2007 0
2008 10
2009 15
2010 10
2011 12
2012 17
2013 10
2014 9
2015 6
2016 3
2017 7
2018 10
2019 17
2020 8
2021 6
2022 9
2023 6
2024 4
Total 171
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Guillermo Ripoll publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Guillermo Ripoll sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 159–163 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 159 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67 159
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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Guillermo Ripoll D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Guillermo Ripoll sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 33 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 33 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137 33
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

Guillermo Ripoll is affiliated with the University of Zaragoza in Spain. Their research primarily focuses on Agricultural and Biological Sciences, with a concentration in Animal Science and Zoology, Molecular Biology, Food Science, Agronomy and Crop Science, and Plant Science.

The scientist's work covers several main topics, including:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Protein Hydrolysis and Bioactive Peptides
  • Sensory Analysis and Statistical Methods
  • Spectroscopy and Chemometric Analyses
  • Agriculture Sustainability and Environmental Impact

Guillermo Ripoll has contributed to prominent publication venues such as:

  • Animals
  • Foods
  • Informacion Tecnica Economica Agraria
  • Livestock Science
  • Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology

Selected recent papers authored or coauthored by Guillermo Ripoll include:

  • Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight (2020) in Livestock Science
  • Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review (2022) in Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Quality and Safety of Meat Products (2020) in Foods
  • Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior (2022) in Frontiers in Nutrition
  • Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids (2020) in Foods

Frequent collaborators in their research include:

  • B. Panea
  • M. Blanco
  • I. Casasús
  • M. Joy
  • Sandra Lobón

Best Publications

  • Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

    P. Albertí;B. Panea;C. Sañudo;J.L. Olleta

  • Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

    Begoña Panea;Guillermo Ripoll;Jaime González;Ángel Fernández-Cuello

  • Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.

    G. Ripoll;M. Joy;F. Muñoz

  • Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

    Alberto Bernués;Guillermo Ripoll;Begoña Panea

  • Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

    G. Ripoll;P. Albertí;B. Panea;J.L. Olleta

  • Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

    S. Carrasco;G. Ripoll;A. Sanz;J. Álvarez-Rodríguez

  • Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.

    Guillermo Ripoll;Margalida Joy;F Muñoz;P Albertí

  • Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

    P. Albertí;G. Ripoll;F. Goyache;F. Lahoz

  • Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs

    M. Joy;G. Ripoll;R. Delfa

  • Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

    S. Carrasco;B. Panea;G. Ripoll;A. Sanz

  • Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed

    M. Joy;J. Alvarez-Rodriguez;R. Revilla;R. Delfa

  • Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs.

    G. Ripoll;L. González-Calvo;F. Molino;J.H. Calvo

  • Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

    M. Blanco;I. Casasús;G. Ripoll;B. Panea

  • Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

    H. Hajji;M. Joy;G. Ripoll;S. Smeti

  • Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.

    G. Ripoll;P. Albertí;I. Casasús;M. Blanco

  • Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves

    M. Blanco;D. Villalba;G. Ripoll;H. Sauerwein

  • Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

    A. Horcada;G. Ripoll;M.J. Alcalde;C. Sañudo

  • Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

    Unknown

  • Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs.

    G. Ripoll;P. Albertí;M. Joy

  • Carcass tissue composition in light lambs: Influence of feeding system and prediction equations

    S. Carrasco;G. Ripoll;B. Panea;J. Álvarez-Rodríguez

  • Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat.

    Y. Yagoubi;M. Joy;G. Ripoll;M. Mahouachi

  • Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight

    M. Blanco;G. Ripoll;C. Delavaud;I. Casasús

  • A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

    J.H. Calvo;L.P. Iguácel;J.K. Kirinus;M. Serrano

Frequent Co-Authors

Begoña Panea
Begoña Panea University of Zaragoza
Margalida Joy
Margalida Joy Centro de Investigación y Tecnología Agroalimentaria de Aragón
Carlos Sañudo
Carlos Sañudo University of Zaragoza
José Luis Olleta
José Luis Olleta University of Zaragoza
Anastasio Argüello
Anastasio Argüello University of Las Palmas de Gran Canaria
M.M. Campo
M.M. Campo University of Zaragoza
Félix Goyache
Félix Goyache Servicio Regional de Investigación y Desarrollo Agroalimentario
N. Atti
N. Atti University of Carthage
John L. Williams
John L. Williams University of Adelaide
Pilar Santolaria
Pilar Santolaria University of Zaragoza

External Links

Personal website of Guillermo Ripoll

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Related Online Degrees & Career Pathways

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If advancing to the highest academic level in counseling interests you, consider programs like the online phd counseling, which provides a strong foundation for leadership and research in animal behavioral studies or veterinary behavioral health.

For those focused directly on animals, careers linked to a strong animal science degree can be very rewarding. Explore high paying jobs with animal science degree to discover opportunities in biotechnology, wildlife management, and veterinary services.

Additionally, professionals interested in sports management or animal-related athletic programs may find career inspiration by learning how to become an athletic director. This role requires leadership and organizational skills that can parallel managing veterinary facilities or equine centers.

Best Scientists Citing Guillermo Ripoll

Carlos Sañudo

Carlos Sañudo

University of Zaragoza

Publications: 31

Margalida Joy

Margalida Joy

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Publications: 29

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 26

M.M. Campo

M.M. Campo

University of Zaragoza

Publications: 21

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 18

José Luis Olleta

José Luis Olleta

University of Zaragoza

Publications: 18

N. Atti

N. Atti

University of Carthage

Publications: 16

Bülent Ekiz

Bülent Ekiz

Istanbul University Cerrahpaşa

Publications: 14

David L. Hopkins

David L. Hopkins

Charles Sturt University

Publications: 13

Jean-François Hocquette

Jean-François Hocquette

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 13

Donagh P. Berry

Donagh P. Berry

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 13

Voster Muchenje

Voster Muchenje

University of Fort Hare

Publications: 10

Brigitte Picard

Brigitte Picard

University of Clermont Auvergne

Publications: 10

Giovanni Bittante

Giovanni Bittante

University of Padua

Publications: 9

Gustavo A. María

Gustavo A. María

University of Zaragoza

Publications: 9

Ross D Evans

Ross D Evans

Wageningen University & Research

Publications: 9

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