Within one scientific family, Guillermo Ripoll focuses on topics pertaining to Agronomy under Grazing, and may sometimes address concerns connected to Straw. Straw and Agronomy are commonly linked in his work. His work in Food packaging addresses issues such as Food science, which are connected to fields such as Processed meat, Meat packing industry, Chicken breast and Convenience food. His study ties his expertise on Food science together with the subject of Chicken breast. Within one scientific family, Guillermo Ripoll focuses on topics pertaining to Marketing under Consumer behaviour, and may sometimes address concerns connected to Diversification (marketing strategy). His studies link Marketing with Diversification (marketing strategy). Guillermo Ripoll focuses mostly in the field of Epistemology, narrowing it down to topics relating to Quality (philosophy) and, in certain cases, Quantum mechanics. Quantum mechanics is closely attributed to Quality (philosophy) in his study. His Weaning research extends to the thematically linked field of Animal science.
His Agronomy study frequently draws parallels with other fields, such as Grazing and Forage. His research ties Agronomy and Grazing together. Guillermo Ripoll integrates many fields in his works, including Food science and Animal science. In most of his Animal science studies, his work intersects topics such as Tenderness. His research on Tenderness often connects related areas such as Food science. In his study, Guillermo Ripoll carries out multidisciplinary Breed and Beef cattle research. Guillermo Ripoll connects Beef cattle with Breed in his research. Quality (philosophy) connects with themes related to Epistemology in his study. His research on Epistemology often connects related topics like Quality (philosophy).
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Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
P. Albertí;B. Panea;C. Sañudo;J.L. Olleta.
Livestock Science (2008)
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.
G. Ripoll;M. Joy;F. Muñoz.
Meat Science (2011)
Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef
G. Ripoll;P. Albertí;B. Panea;J.L. Olleta.
Meat Science (2008)
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat
Alberto Bernués;Guillermo Ripoll;Begoña Panea.
Food Quality and Preference (2012)
Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality
Begoña Panea;Guillermo Ripoll;Jaime González;Ángel Fernández-Cuello.
Journal of Food Engineering (2014)
Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs
S. Carrasco;G. Ripoll;A. Sanz;J. Álvarez-Rodríguez.
Livestock Science (2009)
Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.
Guillermo Ripoll;Margalida Joy;F Muñoz;P Albertí.
Meat Science (2008)
Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights
P. Albertí;G. Ripoll;F. Goyache;F. Lahoz.
Meat Science (2005)
Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs
M. Joy;G. Ripoll;R. Delfa.
Small Ruminant Research (2008)
Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs
S. Carrasco;B. Panea;G. Ripoll;A. Sanz.
Meat Science (2009)
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