World's Best Scientists 2026 revealed!
Guillermo Ripoll

Guillermo Ripoll

D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
4098
World Ranking
2002
National Ranking
104

Guillermo Ripoll publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Guillermo Ripoll sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 159 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Guillermo Ripoll D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Guillermo Ripoll sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 33 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Guillermo Ripoll is affiliated with the University of Zaragoza in Spain. Their research primarily focuses on Agricultural and Biological Sciences, with a concentration in Animal Science and Zoology, Molecular Biology, Food Science, Agronomy and Crop Science, and Plant Science.

The scientist's work covers several main topics, including:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Protein Hydrolysis and Bioactive Peptides
  • Sensory Analysis and Statistical Methods
  • Spectroscopy and Chemometric Analyses
  • Agriculture Sustainability and Environmental Impact

Guillermo Ripoll has contributed to prominent publication venues such as:

  • Animals
  • Foods
  • Informacion Tecnica Economica Agraria
  • Livestock Science
  • Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology

Selected recent papers authored or coauthored by Guillermo Ripoll include:

  • Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight (2020) in Livestock Science
  • Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review (2022) in Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Quality and Safety of Meat Products (2020) in Foods
  • Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior (2022) in Frontiers in Nutrition
  • Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids (2020) in Foods

Frequent collaborators in their research include:

  • B. Panea
  • M. Blanco
  • I. Casasús
  • M. Joy
  • Sandra Lobón

Best Publications

  • Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

    P. Albertí;B. Panea;C. Sañudo;J.L. Olleta

  • Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

    Begoña Panea;Guillermo Ripoll;Jaime González;Ángel Fernández-Cuello

  • Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.

    G. Ripoll;M. Joy;F. Muñoz

  • Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

    Alberto Bernués;Guillermo Ripoll;Begoña Panea

  • Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

    G. Ripoll;P. Albertí;B. Panea;J.L. Olleta

  • Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

    S. Carrasco;G. Ripoll;A. Sanz;J. Álvarez-Rodríguez

  • Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.

    Guillermo Ripoll;Margalida Joy;F Muñoz;P Albertí

  • Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

    P. Albertí;G. Ripoll;F. Goyache;F. Lahoz

  • Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs

    M. Joy;G. Ripoll;R. Delfa

  • Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

    S. Carrasco;B. Panea;G. Ripoll;A. Sanz

  • Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed

    M. Joy;J. Alvarez-Rodriguez;R. Revilla;R. Delfa

  • Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs.

    G. Ripoll;L. González-Calvo;F. Molino;J.H. Calvo

  • Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

    M. Blanco;I. Casasús;G. Ripoll;B. Panea

  • Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

    H. Hajji;M. Joy;G. Ripoll;S. Smeti

  • Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.

    G. Ripoll;P. Albertí;I. Casasús;M. Blanco

  • Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves

    M. Blanco;D. Villalba;G. Ripoll;H. Sauerwein

  • Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

    A. Horcada;G. Ripoll;M.J. Alcalde;C. Sañudo

  • Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

    Unknown

  • Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs.

    G. Ripoll;P. Albertí;M. Joy

  • Carcass tissue composition in light lambs: Influence of feeding system and prediction equations

    S. Carrasco;G. Ripoll;B. Panea;J. Álvarez-Rodríguez

  • Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat.

    Y. Yagoubi;M. Joy;G. Ripoll;M. Mahouachi

  • Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight

    M. Blanco;G. Ripoll;C. Delavaud;I. Casasús

  • A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

    J.H. Calvo;L.P. Iguácel;J.K. Kirinus;M. Serrano

Frequent Co-Authors

Begoña Panea
Begoña Panea University of Zaragoza
Margalida Joy
Margalida Joy Centro de Investigación y Tecnología Agroalimentaria de Aragón
Carlos Sañudo
Carlos Sañudo University of Zaragoza
José Luis Olleta
José Luis Olleta University of Zaragoza
Anastasio Argüello
Anastasio Argüello University of Las Palmas de Gran Canaria
M.M. Campo
M.M. Campo University of Zaragoza
Félix Goyache
Félix Goyache Servicio Regional de Investigación y Desarrollo Agroalimentario
N. Atti
N. Atti University of Carthage
John L. Williams
John L. Williams University of Adelaide
Pilar Santolaria
Pilar Santolaria University of Zaragoza

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