D-Index & Metrics Best Publications

Guillermo Ripoll

University of Zaragoza
Spain

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 25 Citations 3,032 140 World Ranking 1707 National Ranking 87

Overview

What is he best known for?

The fields of study Guillermo Ripoll is best known for:

Nanotechnology
Lipid peroxidation
Vitamin E

Within one scientific family, Guillermo Ripoll focuses on topics pertaining to Agronomy under Grazing, and may sometimes address concerns connected to Straw. Straw and Agronomy are commonly linked in his work. His work in Food packaging addresses issues such as Food science, which are connected to fields such as Processed meat, Meat packing industry, Chicken breast and Convenience food. His study ties his expertise on Food science together with the subject of Chicken breast. Within one scientific family, Guillermo Ripoll focuses on topics pertaining to Marketing under Consumer behaviour, and may sometimes address concerns connected to Diversification (marketing strategy). His studies link Marketing with Diversification (marketing strategy). Guillermo Ripoll focuses mostly in the field of Epistemology, narrowing it down to topics relating to Quality (philosophy) and, in certain cases, Quantum mechanics. Quantum mechanics is closely attributed to Quality (philosophy) in his study. His Weaning research extends to the thematically linked field of Animal science.

His most cited work include:

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality (121 citations)
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat (104 citations)
Meat and fat colour as a tool to trace grass-feeding systems in light lamb production (78 citations)

What are the main themes of his work throughout his whole career to date

His Agronomy study frequently draws parallels with other fields, such as Grazing and Forage. His research ties Agronomy and Grazing together. Guillermo Ripoll integrates many fields in his works, including Food science and Animal science. In most of his Animal science studies, his work intersects topics such as Tenderness. His research on Tenderness often connects related areas such as Food science. In his study, Guillermo Ripoll carries out multidisciplinary Breed and Beef cattle research. Guillermo Ripoll connects Beef cattle with Breed in his research. Quality (philosophy) connects with themes related to Epistemology in his study. His research on Epistemology often connects related topics like Quality (philosophy).

Guillermo Ripoll most often published in these fields:

Food science (68.97%)
Animal science (55.17%)
Breed (24.14%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

P. Albertí;B. Panea;C. Sañudo;J.L. Olleta.
Livestock Science (2008)

281 Citations

Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.

G. Ripoll;M. Joy;F. Muñoz.
Meat Science (2011)

178 Citations

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

G. Ripoll;P. Albertí;B. Panea;J.L. Olleta.
Meat Science (2008)

169 Citations

Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

Alberto Bernués;Guillermo Ripoll;Begoña Panea.
Food Quality and Preference (2012)

162 Citations

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

Begoña Panea;Guillermo Ripoll;Jaime González;Ángel Fernández-Cuello.
Journal of Food Engineering (2014)

147 Citations

Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

S. Carrasco;G. Ripoll;A. Sanz;J. Álvarez-Rodríguez.
Livestock Science (2009)

136 Citations

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.

Guillermo Ripoll;Margalida Joy;F Muñoz;P Albertí.
Meat Science (2008)

129 Citations

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

P. Albertí;G. Ripoll;F. Goyache;F. Lahoz.
Meat Science (2005)

116 Citations

Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs

M. Joy;G. Ripoll;R. Delfa.
Small Ruminant Research (2008)

112 Citations

Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

S. Carrasco;B. Panea;G. Ripoll;A. Sanz.
Meat Science (2009)

99 Citations

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Frequent Co-Authors

External Links

Personal Website for Guillermo Ripoll