Guillermo Ripoll

Overview

Best Publications

• Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

  P. Albertí;B. Panea;C. Sañudo;J.L. Olleta

  326
  Citations

• Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

  Begoña Panea;Guillermo Ripoll;Jaime González;Ángel Fernández-Cuello

  203
  Citations

• Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.

  G. Ripoll;M. Joy;F. Muñoz

  203
  Citations

• Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

  Alberto Bernués;Guillermo Ripoll;Begoña Panea

  193
  Citations

• Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

  G. Ripoll;P. Albertí;B. Panea;J.L. Olleta

  183
  Citations

• Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

  S. Carrasco;G. Ripoll;A. Sanz;J. Álvarez-Rodríguez

  157
  Citations

• Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.

  Guillermo Ripoll;Margalida Joy;F Muñoz;P Albertí

  138
  Citations

• Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

  P. Albertí;G. Ripoll;F. Goyache;F. Lahoz

  124
  Citations

• Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs

  M. Joy;G. Ripoll;R. Delfa

  124
  Citations

• Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

  S. Carrasco;B. Panea;G. Ripoll;A. Sanz

  115
  Citations

• Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed

  M. Joy;J. Alvarez-Rodriguez;R. Revilla;R. Delfa

  93
  Citations

• Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs.

  G. Ripoll;L. González-Calvo;F. Molino;J.H. Calvo

  93
  Citations

• Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

  M. Blanco;I. Casasús;G. Ripoll;B. Panea

  87
  Citations

• Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

  H. Hajji;M. Joy;G. Ripoll;S. Smeti

  81
  Citations

• Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.

  G. Ripoll;P. Albertí;I. Casasús;M. Blanco

  78
  Citations

• Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves

  M. Blanco;D. Villalba;G. Ripoll;H. Sauerwein

  66
  Citations

• Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

  A. Horcada;G. Ripoll;M.J. Alcalde;C. Sañudo

  60
  Citations

• Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

  Unknown

  59
  Citations

• Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs.

  G. Ripoll;P. Albertí;M. Joy

  55
  Citations

• Carcass tissue composition in light lambs: Influence of feeding system and prediction equations

  S. Carrasco;G. Ripoll;B. Panea;J. Álvarez-Rodríguez

  54
  Citations

• Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat.

  Y. Yagoubi;M. Joy;G. Ripoll;M. Mahouachi

  53
  Citations

• Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight

  M. Blanco;G. Ripoll;C. Delavaud;I. Casasús

  40
  Citations

• A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

  J.H. Calvo;L.P. Iguácel;J.K. Kirinus;M. Serrano

  34
  Citations