Pilar Santolaria mostly deals with Animal science, Insemination, Herd, Dairy cattle and Lactation. Her work in the fields of Breed, Tenderness and Beef cattle overlaps with other areas such as Cathepsin B. Pilar Santolaria combines subjects such as Logistic regression and Obstetrics with her study of Insemination.
Her Herd research focuses on Fertility and how it relates to Pyometra. Her study on Dairy cattle is mostly dedicated to connecting different topics, such as Gestation. The study incorporates disciplines such as Internal medicine and Endocrinology in addition to Lactation.
Pilar Santolaria mostly deals with Animal science, Andrology, Semen, Sperm and Dairy cattle. Her biological study spans a wide range of topics, including Fertility, Lactation and Insemination. Pilar Santolaria interconnects Herd and Gynecology in the investigation of issues within Insemination.
Her work in the fields of Semen, such as Sperm Head, Sperm quality and Semen quality, overlaps with other areas such as Fluorescence microscope. The concepts of her Sperm study are interwoven with issues in Semen analysis, Chromatography and Anatomy. Her Dairy cattle research also works with subjects such as
Pilar Santolaria mainly focuses on Sperm, Andrology, Semen, Sperm motility and Sperm quality. Her Sperm research integrates issues from Principal component analysis, Multivariate statistics and Semen collection. Her Andrology research incorporates elements of Anatomy, Distribution and Morphometrics.
In Semen, she works on issues like Honey bee, which are connected to Chromatography and Landmark. Pilar Santolaria has researched Sperm motility in several fields, including Cryopreservation, Reproductive technology and Incubation. The Cryopreservation study combines topics in areas such as Fertility and Capacitation.
Her main research concerns Sperm, Sperm motility, Andrology, Semen and Reproductive technology. Her work carried out in the field of Sperm brings together such families of science as Machine learning and Cryopreservation. Her study brings together the fields of Artificial intelligence and Machine learning.
Pilar Santolaria applies her multidisciplinary studies on Cryopreservation and Multiparametric Analysis in her research. Pilar Santolaria integrates several fields in her works, including Motile spermatozoa and Kinematics. Her Chemical agents research includes elements of Male fertility, Risk analysis and Quality.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Climate factors affecting conception rate of high producing dairy cows in northeastern Spain.
I. García-Ispierto;F. López-Gatius;G. Bech-Sabat;P. Santolaria.
Breed effect on carcase and meat quality of suckling lambs
C. Sañudo;M.M. Campo;I. Sierra;G.A. María.
Meat Science (1997)
Factors affecting pregnancy loss from gestation Day 38 to 90 in lactating dairy cows from a single herd
F López-Gatius;P Santolaria;J Yániz;J Rutllant.
Breed type and ageing time effects on sensory characteristics of beef strip loin steaks
M.M Campo;C Sañudo;B Panea;P Alberti.
Meat Science (1999)
Relationship between heat stress during the peri-implantation period and early fetal loss in dairy cattle.
I. García-Ispierto;F. López-Gatius;P. Santolaria;J.L. Yániz.
Assessment of breed type and ageing time effects on beef meat quality using two different texture devices
M.M. Campo;P. Santolaria;C. Sañudo;J. Lepetit.
Meat Science (2000)
Walking activity at estrus and subsequent fertility in dairy cows
F. López-Gatius;P. Santolaria;I. Mundet;J.L. Yániz.
Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems
C. Sañudo;I. Sierra;J. L. Olleta;L. Martin.
Animal Science (1998)
Risk factors for postpartum ovarian cysts and their spontaneous recovery or persistence in lactating dairy cows
F López-Gatius;P Santolaria;J Yániz;M Fenech.
Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef.
J.A. Beltrán;I. Jaime;P. Santolaria;C. Sañudo.
Meat Science (1997)
Profile was last updated on December 6th, 2021.
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