World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
29
Citations
4315
World Ranking
2546
National Ranking
141

Begoña Panea publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Begoña Panea sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 133 publications — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Begoña Panea D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Begoña Panea sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 29 D-Index — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Begoña Panea is affiliated with the University of Zaragoza in Spain. Their research primarily spans the field of Agricultural and Biological Sciences, with a focus on Animal Science and Zoology, Food Science, Ecology, Public Health, Environmental and Occupational Health, and Plant Science.

The scientist's main topics of work include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Sensory Analysis and Statistical Methods
  • Agriculture Sustainability and Environmental Impact
  • Consumer Attitudes and Food Labeling
  • Culinary Culture and Tourism
  • Protein Hydrolysis and Bioactive Peptides

Begoña Panea's frequent co-authors include G. Ripoll, María Jesús Alcalde Aldea, Jean-François J.-F. Hocquette, Anastasio Argüello Henríquez, and R.I. Richardson.

They have contributed to several recent papers, such as:

  • Quality and Safety of Meat Products, 2020, Foods
  • Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers, 2021, Foods
  • Has breed any effect on beef sensory quality?, 2021, Livestock Science
  • Study on the Lamb Meat Consumer Behavior in Brazil, 2021, Foods
  • Perception of cultured "meat" by Italian, Portuguese and Spanish consumers, 2023, Frontiers in Nutrition

Their publications have appeared frequently in the journals Foods, Animals, Livestock Science, Informacion Tecnica Economica Agraria, and Frontiers in Nutrition.

Best Publications

  • Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

    P. Albertí;B. Panea;C. Sañudo;J.L. Olleta

  • Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

    S. Martı́nez-Cerezo;C. Sañudo;B. Panea;I. Medel

  • Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds.

    Mette Christensen;Per Ertbjerg;Sebastiana Failla;Carlos Sañudo

  • Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

    M.M Campo;C Sañudo;B Panea;P Alberti

  • Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

    M.M. Campo;P. Santolaria;C. Sañudo;J. Lepetit

  • The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices.

    C Sañudo;E.S Macie;J.L Olleta;M Villarroel

  • Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

    Begoña Panea;Guillermo Ripoll;Jaime González;Ángel Fernández-Cuello

  • Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

    Alberto Bernués;Guillermo Ripoll;Begoña Panea

  • Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

    G. Ripoll;P. Albertí;B. Panea;J.L. Olleta

  • Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

    S. Carrasco;G. Ripoll;A. Sanz;J. Álvarez-Rodríguez

  • Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems

    Jesús Piedrafita;Raquel Quintanilla;Carlos Sañudo;José-Luis Olleta

  • Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

    P. Albertí;G. Ripoll;F. Goyache;F. Lahoz

  • Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

    S. Carrasco;B. Panea;G. Ripoll;A. Sanz

  • Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality.

    X. Serra;L. Guerrero;M.D. Guàrdia;M. Gil

  • The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

    Marta Gil;Xavier Serra;Marina Gispert;M Àngels Oliver

  • Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits.

    X. Serra;M. Gil;M. Gispert;L. Guerrero

  • Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb

    S. Martı́nez-Cerezo;C. Sañudo;B. Panea;J.L. Olleta

  • Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

    M. Blanco;I. Casasús;G. Ripoll;B. Panea

  • Calidad instrumental de la carne de bovino de siete razas españolas

    José Luis Olleta Castañer;Pere Albertí Lasalle;M. M. Campo Arribase;Begoña Panea

  • Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls.

    Mamen Oliván;Antonio Martı́nez;Koldo Osoro;Carlos Sañudo

  • Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

    A. Horcada;G. Ripoll;M.J. Alcalde;C. Sañudo

Frequent Co-Authors

Guillermo Ripoll
Guillermo Ripoll University of Zaragoza
Carlos Sañudo
Carlos Sañudo University of Zaragoza
José Luis Olleta
José Luis Olleta University of Zaragoza
Margalida Joy
Margalida Joy Centro de Investigación y Tecnología Agroalimentaria de Aragón
M.M. Campo
M.M. Campo University of Zaragoza
John L. Williams
John L. Williams University of Adelaide
Anastasio Argüello
Anastasio Argüello University of Las Palmas de Gran Canaria
Jesús Piedrafita
Jesús Piedrafita Autonomous University of Barcelona
G.R. Nute
G.R. Nute University of Bristol
Félix Goyache
Félix Goyache Servicio Regional de Investigación y Desarrollo Agroalimentario

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Related Online Degrees & Career Pathways

For those passionate about working with animals, exploring high paying jobs with animal science degree can offer rewarding career opportunities. This field combines biology, ecology, and hands-on practice to prepare students for roles in research, agriculture, and animal care industries.

Beyond traditional animal science careers, interdisciplinary options such as becoming a high school athletic director are also viable. This pathway integrates leadership and sports management skills, ideal for those interested in overseeing athletic programs and promoting student well-being.

Another complementary area is an online degree in exercise science. This program emphasizes anatomy, physiology, and fitness, which broadens career options into physical therapy, coaching, or wellness consulting, especially useful for animal professionals involved with therapy animals or physical rehabilitation.

Additionally, pursuing bcba programs offers a pathway into behavioral analysis and therapy. This certification is valuable for careers focusing on animal behavior modification, training, and applied behavior analysis.

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