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D-Index & Metrics

Animal Science and Veterinary

D-Index
29
Citations
4315
World Ranking
2543
National Ranking
140

Overview

Begoña Panea is affiliated with the University of Zaragoza in Spain. Their research primarily spans the field of Agricultural and Biological Sciences, with a focus on Animal Science and Zoology, Food Science, Ecology, Public Health, Environmental and Occupational Health, and Plant Science.

The scientist's main topics of work include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Sensory Analysis and Statistical Methods
  • Agriculture Sustainability and Environmental Impact
  • Consumer Attitudes and Food Labeling
  • Culinary Culture and Tourism
  • Protein Hydrolysis and Bioactive Peptides

Begoña Panea's frequent co-authors include G. Ripoll, María Jesús Alcalde Aldea, Jean-François J.-F. Hocquette, Anastasio Argüello Henríquez, and R.I. Richardson.

They have contributed to several recent papers, such as:

  • Quality and Safety of Meat Products, 2020, Foods
  • Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers, 2021, Foods
  • Has breed any effect on beef sensory quality?, 2021, Livestock Science
  • Study on the Lamb Meat Consumer Behavior in Brazil, 2021, Foods
  • Perception of cultured "meat" by Italian, Portuguese and Spanish consumers, 2023, Frontiers in Nutrition

Their publications have appeared frequently in the journals Foods, Animals, Livestock Science, Informacion Tecnica Economica Agraria, and Frontiers in Nutrition.

Best Publications

  • Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

    P. Albertí;B. Panea;C. Sañudo;J.L. Olleta

  • Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

    S. Martı́nez-Cerezo;C. Sañudo;B. Panea;I. Medel

  • Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds.

    Mette Christensen;Per Ertbjerg;Sebastiana Failla;Carlos Sañudo

  • Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

    M.M Campo;C Sañudo;B Panea;P Alberti

  • Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

    M.M. Campo;P. Santolaria;C. Sañudo;J. Lepetit

  • The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices.

    C Sañudo;E.S Macie;J.L Olleta;M Villarroel

  • Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

    Begoña Panea;Guillermo Ripoll;Jaime González;Ángel Fernández-Cuello

  • Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

    Alberto Bernués;Guillermo Ripoll;Begoña Panea

  • Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

    G. Ripoll;P. Albertí;B. Panea;J.L. Olleta

  • Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

    S. Carrasco;G. Ripoll;A. Sanz;J. Álvarez-Rodríguez

  • Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems

    Jesús Piedrafita;Raquel Quintanilla;Carlos Sañudo;José-Luis Olleta

  • Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

    P. Albertí;G. Ripoll;F. Goyache;F. Lahoz

  • Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

    S. Carrasco;B. Panea;G. Ripoll;A. Sanz

  • Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality.

    X. Serra;L. Guerrero;M.D. Guàrdia;M. Gil

  • The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

    Marta Gil;Xavier Serra;Marina Gispert;M Àngels Oliver

  • Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits.

    X. Serra;M. Gil;M. Gispert;L. Guerrero

  • Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb

    S. Martı́nez-Cerezo;C. Sañudo;B. Panea;J.L. Olleta

  • Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

    M. Blanco;I. Casasús;G. Ripoll;B. Panea

  • Calidad instrumental de la carne de bovino de siete razas españolas

    José Luis Olleta Castañer;Pere Albertí Lasalle;M. M. Campo Arribase;Begoña Panea

  • Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls.

    Mamen Oliván;Antonio Martı́nez;Koldo Osoro;Carlos Sañudo

  • Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

    A. Horcada;G. Ripoll;M.J. Alcalde;C. Sañudo

Frequent Co-Authors

Guillermo Ripoll
Guillermo Ripoll University of Zaragoza
Carlos Sañudo
Carlos Sañudo University of Zaragoza
José Luis Olleta
José Luis Olleta University of Zaragoza
Margalida Joy
Margalida Joy Centro de Investigación y Tecnología Agroalimentaria de Aragón
M.M. Campo
M.M. Campo University of Zaragoza
John L. Williams
John L. Williams University of Adelaide
Anastasio Argüello
Anastasio Argüello University of Las Palmas de Gran Canaria
Jesús Piedrafita
Jesús Piedrafita Autonomous University of Barcelona
G.R. Nute
G.R. Nute University of Bristol
Félix Goyache
Félix Goyache Servicio Regional de Investigación y Desarrollo Agroalimentario

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Related Online Degrees & Career Pathways

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