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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 29 2546 2318 141 137 133 4315

Begoña Panea publications per year

The chart shows the history of publications by Begoña Panea between 1998 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Begoña Panea published across 28 years, from 1998 to 2025, averaging 5.1 papers a year. Output peaked at 14 publications in 2005. 3 of the 143 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1998 to 2025. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 2005. 1998: 2 publications 1999: 1 publication 2000: 1 publication 2001: 2 publications 2002: 1 publication 2003: 1 publication 2004: 6 publications 2005: 14 publications 2006: 6 publications 2007: 5 publications 2008: 10 publications 2009: 8 publications 2010: 6 publications 2011: 10 publications 2012: 14 publications 2013: 3 publications 2014: 3 publications 2015: 2 publications 2016: 4 publications 2017: 1 publication 2018: 7 publications 2019: 9 publications 2020: 4 publications 2021: 9 publications 2022: 6 publications 2023: 5 publications 2024: 2 publications 2025: 1 publication
1998 2025

143 publications in total across all disciplines

View publications per year as a table
Begoña Panea: publications per year, 1998 to 2025
Year Publications
1998 2
1999 1
2000 1
2001 2
2002 1
2003 1
2004 6
2005 14
2006 6
2007 5
2008 10
2009 8
2010 6
2011 10
2012 14
2013 3
2014 3
2015 2
2016 4
2017 1
2018 7
2019 9
2020 4
2021 9
2022 6
2023 5
2024 2
2025 1
Total 143
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Begoña Panea publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Begoña Panea sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 129–133 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 133 publications — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89 133
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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Begoña Panea D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Begoña Panea sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 29 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 29 D-Index — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116 29
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
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Overview

Begoña Panea is affiliated with the University of Zaragoza in Spain. Their research primarily spans the field of Agricultural and Biological Sciences, with a focus on Animal Science and Zoology, Food Science, Ecology, Public Health, Environmental and Occupational Health, and Plant Science.

The scientist's main topics of work include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Sensory Analysis and Statistical Methods
  • Agriculture Sustainability and Environmental Impact
  • Consumer Attitudes and Food Labeling
  • Culinary Culture and Tourism
  • Protein Hydrolysis and Bioactive Peptides

Begoña Panea's frequent co-authors include G. Ripoll, María Jesús Alcalde Aldea, Jean-François J.-F. Hocquette, Anastasio Argüello Henríquez, and R.I. Richardson.

They have contributed to several recent papers, such as:

  • Quality and Safety of Meat Products, 2020, Foods
  • Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers, 2021, Foods
  • Has breed any effect on beef sensory quality?, 2021, Livestock Science
  • Study on the Lamb Meat Consumer Behavior in Brazil, 2021, Foods
  • Perception of cultured "meat" by Italian, Portuguese and Spanish consumers, 2023, Frontiers in Nutrition

Their publications have appeared frequently in the journals Foods, Animals, Livestock Science, Informacion Tecnica Economica Agraria, and Frontiers in Nutrition.

Best Publications

  • Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

    P. Albertí;B. Panea;C. Sañudo;J.L. Olleta

  • Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

    S. Martı́nez-Cerezo;C. Sañudo;B. Panea;I. Medel

  • Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds.

    Mette Christensen;Per Ertbjerg;Sebastiana Failla;Carlos Sañudo

  • Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

    M.M Campo;C Sañudo;B Panea;P Alberti

  • Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

    M.M. Campo;P. Santolaria;C. Sañudo;J. Lepetit

  • The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices.

    C Sañudo;E.S Macie;J.L Olleta;M Villarroel

  • Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

    Begoña Panea;Guillermo Ripoll;Jaime González;Ángel Fernández-Cuello

  • Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

    Alberto Bernués;Guillermo Ripoll;Begoña Panea

  • Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

    G. Ripoll;P. Albertí;B. Panea;J.L. Olleta

  • Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

    S. Carrasco;G. Ripoll;A. Sanz;J. Álvarez-Rodríguez

  • Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems

    Jesús Piedrafita;Raquel Quintanilla;Carlos Sañudo;José-Luis Olleta

  • Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

    P. Albertí;G. Ripoll;F. Goyache;F. Lahoz

  • Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

    S. Carrasco;B. Panea;G. Ripoll;A. Sanz

  • Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality.

    X. Serra;L. Guerrero;M.D. Guàrdia;M. Gil

  • The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

    Marta Gil;Xavier Serra;Marina Gispert;M Àngels Oliver

  • Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits.

    X. Serra;M. Gil;M. Gispert;L. Guerrero

  • Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb

    S. Martı́nez-Cerezo;C. Sañudo;B. Panea;J.L. Olleta

  • Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

    M. Blanco;I. Casasús;G. Ripoll;B. Panea

  • Calidad instrumental de la carne de bovino de siete razas españolas

    José Luis Olleta Castañer;Pere Albertí Lasalle;M. M. Campo Arribase;Begoña Panea

  • Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls.

    Mamen Oliván;Antonio Martı́nez;Koldo Osoro;Carlos Sañudo

  • Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

    A. Horcada;G. Ripoll;M.J. Alcalde;C. Sañudo

Frequent Co-Authors

Guillermo Ripoll
Guillermo Ripoll University of Zaragoza
Carlos Sañudo
Carlos Sañudo University of Zaragoza
José Luis Olleta
José Luis Olleta University of Zaragoza
Margalida Joy
Margalida Joy Centro de Investigación y Tecnología Agroalimentaria de Aragón
M.M. Campo
M.M. Campo University of Zaragoza
John L. Williams
John L. Williams University of Adelaide
Anastasio Argüello
Anastasio Argüello University of Las Palmas de Gran Canaria
Jesús Piedrafita
Jesús Piedrafita Autonomous University of Barcelona
G.R. Nute
G.R. Nute University of Bristol
Félix Goyache
Félix Goyache Servicio Regional de Investigación y Desarrollo Agroalimentario

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