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D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
11967
World Ranking
12576
National Ranking
466

Overview

Brigitte Picard is affiliated with the University of Clermont Auvergne in France, with a research focus primarily in the Agricultural and Biological Sciences field. Their work extensively covers Animal Science and Zoology as a subfield, alongside contributions in Molecular Biology, Insect Science, Ecology, and Food Science.

The scientist's research topics mainly include Meat and Animal Product Quality, Animal Nutrition and Physiology, Identification and Quantification in Food, Effects of Environmental Stressors on Livestock, Insect Utilization and Effects, Bee Products Chemical Analysis, and Agriculture Sustainability and Environmental Impact.

Picard has published several papers, notably:

  • Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys, 2021, Foods
  • Proteomic biomarkers of beef colour, 2020, Trends in Food Science & Technology
  • Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways, 2021, Meat Science
  • Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles, 2020, Journal of the Science of Food and Agriculture
  • Label free shotgun proteomics for the identification of protein biomarkers for beef tenderness in muscle and plasma of heifers, 2020, Journal of Proteomics

The frequent publication venues for Picard's work include:

  • Foods
  • Meat Science
  • Journal of Proteomics
  • Italian Journal of Animal Science
  • Trends in Food Science & Technology

Collaborations have involved co-authors such as Valérie Monteils, Julien Soulat, Mohammed Gagaoua, Claudia Terlouw, and Anne Listrat. These collaborators have contributed to multiple joint publications, indicating ongoing cooperative research efforts.

Best Publications

  • How Muscle Structure and Composition Influence Meat and Flesh Quality

    Anne Listrat;Bénédicte Lebret;Isabelle Louveau;Thierry Astruc

  • Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways.

    J. Rodriguez;Barbara Vernus;Ilham Chelh;Isabelle Cassar-Malek

  • Relationships between muscle characteristics and meat quality traits of young Charolais bulls.

    G. Renand;B. Picard;C. Touraille;P. Berge

  • Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry.

    Julien Bouley;Christophe Chambon;Brigitte Picard

  • Skeletal muscle proteomics in livestock production

    Brigitte Picard;Cécile Berri;Louis Lefaucheur;Caroline Molette

  • Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

    Brigitte Picard;Mohammed Gagaoua;Mohammed Gagaoua

  • Proteomic analysis of bovine skeletal muscle hypertrophy

    Julien Bouley;Bruno Meunier;Christophe Chambon;Stefaan De Smet

  • Opportunities for predicting and manipulating beef quality.

    Jean-François Hocquette;Raphaëlle Botreau;Brigitte Picard;Alain Jacquet

  • Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d'Aquitaine” young bulls: A central role of HSP27 isoforms

    Martine Morzel;Claudia Terlouw;Christophe Chambon;Didier Micol

  • Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

    Brigitte Picard;Mohammed Gagaoua;Didier Micol;Isabelle Cassar-Malek

  • Meat quality and composition of three muscles from French cull cows and young bulls

    E. Dransfield;J.-F. Martin;D. Bauchart;S. Abouelkaram

  • Ontogenesis of muscle and adipose tissues and their interactions in ruminants and other species

    M. Bonnet;I. Cassar-Malek;Y. Chilliard;B. Picard

  • Functional analysis of beef tenderness.

    Nicolas Guillemin;Muriel Bonnet;Catherine Jurie;Brigitte Picard

  • Recent advances in cattle functional genomics and their application to beef quality

    J.-F. Hocquette;S. Lehnert;W. Barendse;I. Cassar-Malek

  • Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

    Mohammed Gagaoua;E. M. Claudia Terlouw;Didier Micol;Abdelghani Boudjellal

  • Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

    Mohammed Gagaoua;E.M. Claudia Terlouw;Anne Maria Mullen;Daniel Franco

  • Meta-analysis of the relationships between beef tenderness and muscle characteristics

    S. Chriki;G. Renand;G. Renand;B. Picard;D. Micol

  • Skeletal muscle lipid content and oxidative activity in relation to muscle fiber type in aging and metabolic syndrome

    Marine Gueugneau;Cécile Coudy-Gandilhon;Laëtitia Théron;Bruno Meunier

  • A simplified immunohistochemical classification of skeletal muscle fibres in mouse

    M. Kammoun;I. Cassar-Malek;B. Meunier;B. Picard

  • Classification of bovine muscle fibres by different histochemical techniques.

    Picard B;Duris Mp;Jurie C

Frequent Co-Authors

Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mohammed Gagaoua
Mohammed Gagaoua Institut Agro Rennes-Angers
Didier Micol
Didier Micol INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Gilles Renand
Gilles Renand University of Paris-Saclay
Dominique Bauchart
Dominique Bauchart INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Cécile Berri
Cécile Berri François Rabelais University
Bénédicte Lebret
Bénédicte Lebret Institut Agro, France
Claudia Terlouw
Claudia Terlouw INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Yves Chilliard
Yves Chilliard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mark McGee
Mark McGee Teagasc - The Irish Agriculture and Food Development Authority

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