World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
11967
World Ranking
12571
National Ranking
466

Brigitte Picard publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Brigitte Picard sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 256 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Brigitte Picard D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Brigitte Picard sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 59 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Brigitte Picard is affiliated with the University of Clermont Auvergne in France, with a research focus primarily in the Agricultural and Biological Sciences field. Their work extensively covers Animal Science and Zoology as a subfield, alongside contributions in Molecular Biology, Insect Science, Ecology, and Food Science.

The scientist's research topics mainly include Meat and Animal Product Quality, Animal Nutrition and Physiology, Identification and Quantification in Food, Effects of Environmental Stressors on Livestock, Insect Utilization and Effects, Bee Products Chemical Analysis, and Agriculture Sustainability and Environmental Impact.

Picard has published several papers, notably:

  • Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys, 2021, Foods
  • Proteomic biomarkers of beef colour, 2020, Trends in Food Science & Technology
  • Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways, 2021, Meat Science
  • Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles, 2020, Journal of the Science of Food and Agriculture
  • Label free shotgun proteomics for the identification of protein biomarkers for beef tenderness in muscle and plasma of heifers, 2020, Journal of Proteomics

The frequent publication venues for Picard's work include:

  • Foods
  • Meat Science
  • Journal of Proteomics
  • Italian Journal of Animal Science
  • Trends in Food Science & Technology

Collaborations have involved co-authors such as Valérie Monteils, Julien Soulat, Mohammed Gagaoua, Claudia Terlouw, and Anne Listrat. These collaborators have contributed to multiple joint publications, indicating ongoing cooperative research efforts.

Best Publications

  • How Muscle Structure and Composition Influence Meat and Flesh Quality

    Anne Listrat;Bénédicte Lebret;Isabelle Louveau;Thierry Astruc

  • Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways.

    J. Rodriguez;Barbara Vernus;Ilham Chelh;Isabelle Cassar-Malek

  • Relationships between muscle characteristics and meat quality traits of young Charolais bulls.

    G. Renand;B. Picard;C. Touraille;P. Berge

  • Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry.

    Julien Bouley;Christophe Chambon;Brigitte Picard

  • Skeletal muscle proteomics in livestock production

    Brigitte Picard;Cécile Berri;Louis Lefaucheur;Caroline Molette

  • Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

    Brigitte Picard;Mohammed Gagaoua;Mohammed Gagaoua

  • Proteomic analysis of bovine skeletal muscle hypertrophy

    Julien Bouley;Bruno Meunier;Christophe Chambon;Stefaan De Smet

  • Opportunities for predicting and manipulating beef quality.

    Jean-François Hocquette;Raphaëlle Botreau;Brigitte Picard;Alain Jacquet

  • Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d'Aquitaine” young bulls: A central role of HSP27 isoforms

    Martine Morzel;Claudia Terlouw;Christophe Chambon;Didier Micol

  • Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

    Brigitte Picard;Mohammed Gagaoua;Didier Micol;Isabelle Cassar-Malek

  • Meat quality and composition of three muscles from French cull cows and young bulls

    E. Dransfield;J.-F. Martin;D. Bauchart;S. Abouelkaram

  • Ontogenesis of muscle and adipose tissues and their interactions in ruminants and other species

    M. Bonnet;I. Cassar-Malek;Y. Chilliard;B. Picard

  • Functional analysis of beef tenderness.

    Nicolas Guillemin;Muriel Bonnet;Catherine Jurie;Brigitte Picard

  • Recent advances in cattle functional genomics and their application to beef quality

    J.-F. Hocquette;S. Lehnert;W. Barendse;I. Cassar-Malek

  • Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers

    Mohammed Gagaoua;E. M. Claudia Terlouw;Didier Micol;Abdelghani Boudjellal

  • Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

    Mohammed Gagaoua;E.M. Claudia Terlouw;Anne Maria Mullen;Daniel Franco

  • Meta-analysis of the relationships between beef tenderness and muscle characteristics

    S. Chriki;G. Renand;G. Renand;B. Picard;D. Micol

  • Skeletal muscle lipid content and oxidative activity in relation to muscle fiber type in aging and metabolic syndrome

    Marine Gueugneau;Cécile Coudy-Gandilhon;Laëtitia Théron;Bruno Meunier

  • A simplified immunohistochemical classification of skeletal muscle fibres in mouse

    M. Kammoun;I. Cassar-Malek;B. Meunier;B. Picard

  • Classification of bovine muscle fibres by different histochemical techniques.

    Picard B;Duris Mp;Jurie C

Frequent Co-Authors

Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mohammed Gagaoua
Mohammed Gagaoua Institut Agro Rennes-Angers
Didier Micol
Didier Micol INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Gilles Renand
Gilles Renand University of Paris-Saclay
Dominique Bauchart
Dominique Bauchart INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Cécile Berri
Cécile Berri François Rabelais University
Bénédicte Lebret
Bénédicte Lebret Institut Agro, France
Claudia Terlouw
Claudia Terlouw INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Yves Chilliard
Yves Chilliard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mark McGee
Mark McGee Teagasc - The Irish Agriculture and Food Development Authority

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