What is she best known for?
The fields of study she is best known for:
- Gene
- Enzyme
- Internal medicine
Her scientific interests lie mostly in Tenderness, Endocrinology, Internal medicine, Longissimus Thoracis and Skeletal muscle.
Her research in Tenderness is mostly focused on Meat tenderness.
Her study in the field of Glycolysis, Lipid droplet and Atrophy also crosses realms of Metabolic syndrome.
Her Longissimus Thoracis research integrates issues from Breed, Biochemistry, Myosin and Anatomy.
Her Skeletal muscle research includes themes of Sarcopenia, Molecular biology, Proteomics and Proteome.
Her work is dedicated to discovering how Animal science, Lactate dehydrogenase are connected with Grazing, Pasture, Citrate synthase and Silage and other disciplines.
Her most cited work include:
- Relationships between muscle characteristics and meat quality traits of young Charolais bulls. (208 citations)
- How Muscle Structure and Composition Influence Meat and Flesh Quality (192 citations)
- Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways. (163 citations)
What are the main themes of her work throughout her whole career to date?
Brigitte Picard focuses on Tenderness, Animal science, Endocrinology, Internal medicine and Longissimus Thoracis.
Brigitte Picard combines subjects such as Biotechnology, Intramuscular fat and Protein biomarkers with her study of Tenderness.
Her Animal science research is multidisciplinary, incorporating perspectives in Grazing, Carcass weight, Pasture and Lactate dehydrogenase.
Her Longissimus Thoracis study combines topics in areas such as Biochemistry, Myosin, Connective tissue, Anatomy and Muscle fibre.
Her Myosin research also works with subjects such as
- Gene isoform and related Immunohistochemistry,
- Myogenesis which is related to area like Proteome.
Her work deals with themes such as Proteomics and Gene expression, which intersect with Skeletal muscle.
She most often published in these fields:
- Tenderness (32.84%)
- Animal science (23.53%)
- Endocrinology (22.55%)
What were the highlights of her more recent work (between 2017-2021)?
- Tenderness (32.84%)
- Animal science (23.53%)
- Longissimus Thoracis (20.59%)
In recent papers she was focusing on the following fields of study:
Her primary areas of investigation include Tenderness, Animal science, Longissimus Thoracis, Intramuscular fat and Protein biomarkers.
Her work in the fields of Tenderness, such as Meat tenderness, intersects with other areas such as FHL1.
Her Animal science study integrates concerns from other disciplines, such as Decision tree, Muscle type and Pasture.
The Longissimus Thoracis study combines topics in areas such as Breed and Connective tissue.
Brigitte Picard has researched Connective tissue in several fields, including Endocrinology, Internal medicine, Muscle fibre and Skeletal muscle.
Her study looks at the relationship between Intramuscular fat and topics such as Heat shock protein, which overlap with Aldolase A and Malate dehydrogenase.
Between 2017 and 2021, her most popular works were:
- Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect (24 citations)
- Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle. (24 citations)
- Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies (23 citations)
In her most recent research, the most cited papers focused on:
- Gene
- Enzyme
- Internal medicine
Her primary scientific interests are in Tenderness, Animal science, Longissimus Thoracis, Protein biomarkers and Breed.
She interconnects Principal component analysis and Biochemistry, Intramuscular fat, Myosin in the investigation of issues within Tenderness.
Her studies in Myosin integrate themes in fields like Heat shock protein and Myogenesis, Muscle fibre, Skeletal muscle.
Her Animal science research is mostly focused on the topic Meat tenderness.
Her Longissimus Thoracis study combines topics from a wide range of disciplines, such as Muscle type and Omics.
Her Breed study frequently links to adjacent areas such as Food science.
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