World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
4587
World Ranking
2100
National Ranking
94

Gilles Renand publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Gilles Renand sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 156 publications — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Gilles Renand D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Gilles Renand sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Gilles Renand is affiliated with the University of Paris-Saclay in France and has a research focus primarily in Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their work spans various subfields such as Genetics, Animal Science and Zoology, Agronomy and Crop Science, Ecology, and Insect Science. The scientist's research topics include genetic and phenotypic traits in livestock, ruminant nutrition and digestive physiology, effects of environmental stressors on livestock, genetic mapping and diversity in plants and animals, agriculture sustainability and environmental impact, reproductive physiology in livestock, and meat and animal product quality.

Renand has contributed to a number of recent scientific papers that explore different aspects of livestock genetics and nutrition. Notable papers include:

  • Determination of immunoglobulin concentrations and genetic parameters for colostrum and calf serum in Charolais animals, 2021, Journal of Dairy Science
  • Common and diet-specific metabolic pathways underlying residual feed intake in fattening Charolais yearling bulls, 2021, Scientific Reports
  • Gene networks for three feed efficiency criteria reveal shared and specific biological processes, 2020, Genetics Selection Evolution
  • Detection of selection signatures in Limousin cattle using whole-genome resequencing, 2020, Animal Genetics
  • Plasma proteins δ15N vs plasma urea as candidate biomarkers of between-animal variations of feed efficiency in beef cattle: Phenotypic and genetic evaluation, 2021, animal

Their frequent co-authors include Gonzalo Cantalapiedra-Hijar, Pauline Martin, Sébastien Taussat, Aurélie Vinet, and Cécile Martin, illustrating a collaborative approach in their research projects.

Renand has published extensively in journals such as INRAE productions animales, animal, Journal of Animal Science, Livestock Science, and the Journal of Dairy Science. Among these, INRAE productions animales is the most frequent venue, with four publications.

The diversity of Renand's research topics and publication history reflects an extensive engagement with understanding genetic factors and biological processes that influence livestock productivity, health, and sustainability in agricultural systems.

Best Publications

  • Genetic and phenotypic relationships among different measures of growth and feed efficiency in young Charolais bulls

    P.F Arthur;G Renand;D Krauss

  • Relationships between muscle characteristics and meat quality traits of young Charolais bulls.

    G. Renand;B. Picard;C. Touraille;P. Berge

  • New indicators of beef sensory quality revealed by expression of specific genes.

    Carine Bernard;Isabelle Cassar-Malek;Martine Le Cunff;Hervé Dubroeucq

  • Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

    P. Albertí;B. Panea;C. Sañudo;J.L. Olleta

  • Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.

    Elisabeth Laville;Thierry Sayd;Martine Morzel;Sylvie Blinet

  • Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems

    Jesús Piedrafita;Raquel Quintanilla;Carlos Sañudo;José-Luis Olleta

  • Effects of polymorphisms in the calpastatin and μ-calpain genes on meat tenderness in 3 French beef breeds.

    Sophie Allais;Laurent Journaux;Hubert Levéziel;Hubert Levéziel;Nathalie Payet-Duprat;Nathalie Payet-Duprat

  • Developing a breeding objective for a French purebred beef cattle selection programme

    F Phocas;C Bloch;P Chapelle;F Bécherel

  • Meta-analysis of the relationships between beef tenderness and muscle characteristics

    S. Chriki;G. Renand;G. Renand;B. Picard;D. Micol

  • The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds

    Sophie Allais;Hubert Levéziel;Hubert Levéziel;Nathalie Payet-Duprat;Nathalie Payet-Duprat;Jean-François Hocquette

  • Recent advances in omic technologies for meat quality management.

    B. Picard;B. Lebret;B. Lebret;I. Cassar-Malek;L. Liaubet

  • Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type.

    N. Guillemin;C. Jurie;I. Cassar-Malek;J.-F. Hocquette

  • Identification of rumen microbial biomarkers linked to methane emission in Holstein dairy cows

    Yuliaxis Ramayo-Caldas;Laura M. Zingaretti;Milka Popova;Jordi Estellé

  • Age-related changes and location of types I, III, XII and XIV collagen during development of skeletal muscles from genetically different animals.

    Anne Listrat;C. Lethias;Jf Hocquette;G. Renand

  • Peripheral concentrations of a 60-kDa pregnancy serum protein during gestation and after calving and in relationship to embryonic mortality in cattle

    Unknown

  • Changes in muscle gene expression related to metabolism according to growth potential in young bulls.

    Carine Bernard;Isabelle Cassar-Malek;Gilles Renand;Jean-François Hocquette

  • Consequences of selection for higher growth rate on muscle fibre development in cattle

    B. Picard;C. Jurie;M.P. Duris;G. Renand

  • Genetic parameters for growth, muscularity, feed efficiency and carcass traits of young beef bulls

    A. Bouquet;A. Bouquet;M.-N. Fouilloux;G. Renand;F. Phocas

  • Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

    Karine Sudre;Isabelle Cassar-Malek;Anne Listrat;Yasuko Ueda

  • Genetic parameters for growth and feed efficiency in weaner versus yearling Charolais bulls

    P. F. Arthur;G. Renand;D. Krauss

  • Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

    Yuliaxis Ramayo-Caldas;Gilles Renand;Maria Ballester;Romain Saintilan

  • Effects of polymorphisms in the calpastatin and µ-calpain genes onmeat tenderness in three French beef breeds

    Sophie Allais;Hubert Levéziel;Nathalie Duprat;Jean-François Hocquette

Frequent Co-Authors

Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Brigitte Picard
Brigitte Picard University of Clermont Auvergne
Didier Micol
Didier Micol INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Maguy Eugène
Maguy Eugène INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Dominique Bauchart
Dominique Bauchart INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Diego P. Morgavi
Diego P. Morgavi INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Cécile Martin
Cécile Martin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Begoña Panea
Begoña Panea University of Zaragoza
Bénédicte Lebret
Bénédicte Lebret Institut Agro, France

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens the door to diverse career options. For those interested in the human-animal bond and mental health, exploring nasp school psychology programs can provide valuable insights into educational and developmental psychology, complementing animal behavior studies.

Additionally, students aiming to enhance their expertise in behavioral health might consider apa accredited psyd programs. These programs offer advanced clinical training without requiring GRE scores, which can be ideal for professionals balancing work and study.

Another relevant path is mental health counseling focused on addiction and family dynamics. Online degrees like the best online substance abuse counseling degree and marriage and family masters programs prepare graduates to work closely with individuals and families, including those affected by animal-assisted therapies.

Integrating these career pathways with animal science can lead to fulfilling roles in research, therapy, or veterinary care, highlighting the versatility and impact of interdisciplinary education.

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