Dominique Bauchart

Best Publications

• Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.

  B Aurousseau;D Bauchart;E Calichon;D Micol

  316
  Citations

• Lipid Absorption and Transport in Ruminants

  Unknown

  287
  Citations

• Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation.

  Cécile Gladine;E. Rock;C. Morand;D. Bauchart

  199
  Citations

• Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle.

  C. Jurie;I. Cassar-Malek;M. Bonnet;C. Leroux

  193
  Citations

• Intestinal absorption, blood transport and hepatic and muscle metabolism of fatty acids in preruminant and ruminant animals.

  Jean-François Hocquette;Dominique Bauchart

  189
  Citations

• Distribution of bacteria in the rumen contents of dairy cows given a diet supplemented with soya-bean oil

  Françoise Legay-Carmier;D. Bauchart

  179
  Citations

• Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets

  C. Gladine;C. Morand;E. Rock;D. Bauchart

  165
  Citations

• Regulation of VLDL synthesis and secretion in the liver.

  Unknown

  156
  Citations

• Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits

  Roy A;Chardigny Jm;Bauchart D;Ferlay A

  155
  Citations

• Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS).

  Unknown

  135
  Citations

• Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers.

  Unknown

  134
  Citations

• Enhancing fatty acid composition of milk and meat through animal feeding

  M. Doreau;D. Bauchart;Y. Chilliard

  116
  Citations

• Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

  M. Gobert;B. Martin;A. Ferlay;Y. Chilliard

  113
  Citations

• Factors influencing proportion and composition of CLA in beef.

  A. De La Torre;D. Gruffat;D. Durand;D. Micol

  112
  Citations

• Plant extracts combined with vitamin E in PUFA-rich diets of cull cows protect processed beef against lipid oxidation.

  Unknown

  104
  Citations

• Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle.

  N M Schreurs;F Garcia;C Jurie;J Agabriel

  98
  Citations

• Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

  B. Aurousseau;D. Bauchart;X. Faure;A.L. Galot

  98
  Citations

• Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers.

  M Bonnet;Y Faulconnier;C Leroux;C Jurie

  98
  Citations

• LONG-CHAIN FATTY ACID DIGESTION IN LACTATING COWS FED FRESH GRASS FROM SPRING TO AUTUMN

  Unknown

  93
  Citations

• Effect of source and level of supplemental fat on total and ruminal organic matter and nitrogen digestion in dairy cows.

  M. Doreau;F. Legay;D. Bauchart

  92
  Citations