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Diego P. Morgavi

D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
14485
World Ranking
11277
National Ranking
408

Diego P. Morgavi publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Diego P. Morgavi sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 187 publications — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Diego P. Morgavi D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Diego P. Morgavi sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 61 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Diego P. Morgavi is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily focuses on the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with a total of 71 and 29 publications respectively in these domains.

The scientist's work spans several subfields, including Agronomy and Crop Science, Molecular Biology, Ecology, Plant Science, and Genetics. The main topics addressed in their research include Ruminant Nutrition and Digestive Physiology, Gut microbiota and health, Genetic and phenotypic traits in livestock, Anaerobic Digestion and Biogas Production, Turfgrass Adaptation and Management, and Agriculture Sustainability and Environmental Impact, as well as the Effects of Environmental Stressors on Livestock.

Diego P. Morgavi has published frequently in several academic journals, with multiple papers appearing in:

  • animal
  • Journal of Dairy Science
  • Animal Microbiome
  • Frontiers in Microbiology
  • Research Square (Research Square)

The scientist's recent papers include:

  • "A Meta-analysis Describing the Effects of the Essential oils Blend Agolin Ruminant on Performance, Rumen Fermentation and Methane Emissions in Dairy Cows" (2020), published in Animals
  • "A catalog of microbial genes from the bovine rumen unveils a specialized and diverse biomass-degrading environment" (2020), published in GigaScience
  • "Inoculation with rumen fluid in early life accelerates the rumen microbial development and favours the weaning process in goats" (2021), published in Animal Microbiome
  • "Early life dietary intervention in dairy calves results in a long-term reduction in methane emissions" (2021), published in Scientific Reports
  • "Metabolic influence of core ciliates within the rumen microbiome" (2023), published in The ISME Journal

They have collaborated frequently with several coauthors including Milka Popova, Cécile Martin, David R. Yáñez-Ruíz, Gonzalo Cantalapiedra-Hijar, and Alejandro Belanche. The greatest number of publications has been with Milka Popova (26 joint works).

Diego P. Morgavi has contributed to book publications as well. One such publication is a 2023 book titled Rumen Microbiome: Interacting with Host Genetics, Dietary Nutrients Metabolism, Animal Production, and Environment, published by Frontiers Media.

Best Publications

  • Methane mitigation in ruminants: from microbe to the farm scale

    C. Martin;D. P. Morgavi;M. Doreau

  • Microbial ecosystem and methanogenesis in ruminants

    D. P. Morgavi;E. Forano;C. Martin;C. J. Newbold

  • Use of Exogenous Fibrolytic Enzymes to Improve Feed Utilization by Ruminants

    K. A. Beauchemin;D. Colombatto;D. P. Morgavi;W. Z. Yang

  • Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future

    Sharon A. Huws;Christopher J. Creevey;Linda B. Oyama;Itzhak Mizrahi

  • Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production

    J.-P. Jouany;D. P. Morgavi

  • Effects of bacterial direct-fed microbials on ruminal fermentation, blood variables, and the microbial populations of feedlot cattle

    G. R. Ghorbani;D. P. Morgavi;K. A. Beauchemin;J. A. Z. Leedle

  • Comparison of methane production between C3 and C4 grasses and legumes

    H. Archimède;M. Eugène;C. Marie Magdeleine;M. Boval

  • Effects of bacterial direct-fed microbials and yeast on site and extent of digestion, blood chemistry, and subclinical ruminal acidosis in feedlot cattle.

    K. A. Beauchemin;W. Z. Yang;D. P. Morgavi;G. R. Ghorbani

  • Ultrahigh-throughput discovery of promiscuous enzymes by picodroplet functional metagenomics.

    Pierre-Yves Colin;Balint Kintses;Fabrice Gielen;Charlotte M Miton

  • Synergy Between Ruminal Fibrolytic Enzymes and Enzymes from Trichoderma Longibrachiatum

    D.P. Morgavi;K.A. Beauchemin;V.L. Nsereko;L.M. Rode

  • Dose–response effects of essential oils on in vitro fermentation activity of the rumen microbial population

    D. Macheboeuf;D.P. Morgavi;Y. Papon;J.-L. Mousset

  • Rumen microbial (meta)genomics and its application to ruminant production

    D. P. Morgavi;W. J. Kelly;P. H. Janssen;G. T. Attwood

  • Binding of Fusarium mycotoxins by fermentative bacteria in vitro.

    V. Niderkorn;H. Boudra;D.P. Morgavi

  • An historical overview of field disease outbreaks known or suspected to be caused by consumption of feeds contaminated with Fusarium toxins

    D.P. Morgavi;R.T. Riley

  • Effects of an exogenous enzyme preparation on microbial protein synthesis, enzyme activity and attachment to feed in the Rumen Simulation Technique (Rusitec).

    Y. Wang;T. A. McAllister;L. M. Rode;K. A. Beauchemin

  • Evaluation of a nonstarch polysaccharidase feed enzyme in dairy cow diets.

    K.A. Beauchemin;L.M. Rode;M. Maekawa;D.P. Morgavi

  • Effect of a fibrolytic enzyme preparation from Trichoderma longibrachiatum on the rumen microbial population of dairy cows.

    V L Nsereko;K A Beauchemin;D P Morgavi;L M Rode

  • Effects of fungal enzyme preparations on hydrolysis and subsequent degradation of alfalfa hay fiber by mixed rumen microorganisms in vitro.

    V.L Nsereko;D.P Morgavi;L.M Rode;K.A Beauchemin

  • Aflatoxin M1 and ochratoxin A in raw bulk milk from French dairy herds.

    H. Boudra;J. Barnouin;S. Dragacci;D.P. Morgavi

  • Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

    Caroline Boudergue;Christine Burel;Sylviane Dragacci;Marie‐Christine Favrot

Frequent Co-Authors

Cécile Martin
Cécile Martin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada
L.M. Rode
L.M. Rode Agriculture and Agriculture-Food Canada
Maguy Eugène
Maguy Eugène INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Bernard Henrissat
Bernard Henrissat Technical University of Denmark
Charles J. Newbold
Charles J. Newbold Scotland's Rural College
W.Z. Yang
W.Z. Yang Agriculture and Agriculture-Food Canada
Harry Archimède
Harry Archimède INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Publications: 26

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Publications: 25

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National Research Centre, Egypt

Publications: 25

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Chinese Academy of Sciences

Publications: 24

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Publications: 22

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