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Biology and Biochemistry

D-Index
61
Citations
14485
World Ranking
11282
National Ranking
408

Overview

Diego P. Morgavi is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily focuses on the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with a total of 71 and 29 publications respectively in these domains.

The scientist's work spans several subfields, including Agronomy and Crop Science, Molecular Biology, Ecology, Plant Science, and Genetics. The main topics addressed in their research include Ruminant Nutrition and Digestive Physiology, Gut microbiota and health, Genetic and phenotypic traits in livestock, Anaerobic Digestion and Biogas Production, Turfgrass Adaptation and Management, and Agriculture Sustainability and Environmental Impact, as well as the Effects of Environmental Stressors on Livestock.

Diego P. Morgavi has published frequently in several academic journals, with multiple papers appearing in:

  • animal
  • Journal of Dairy Science
  • Animal Microbiome
  • Frontiers in Microbiology
  • Research Square (Research Square)

The scientist's recent papers include:

  • "A Meta-analysis Describing the Effects of the Essential oils Blend Agolin Ruminant on Performance, Rumen Fermentation and Methane Emissions in Dairy Cows" (2020), published in Animals
  • "A catalog of microbial genes from the bovine rumen unveils a specialized and diverse biomass-degrading environment" (2020), published in GigaScience
  • "Inoculation with rumen fluid in early life accelerates the rumen microbial development and favours the weaning process in goats" (2021), published in Animal Microbiome
  • "Early life dietary intervention in dairy calves results in a long-term reduction in methane emissions" (2021), published in Scientific Reports
  • "Metabolic influence of core ciliates within the rumen microbiome" (2023), published in The ISME Journal

They have collaborated frequently with several coauthors including Milka Popova, Cécile Martin, David R. Yáñez-Ruíz, Gonzalo Cantalapiedra-Hijar, and Alejandro Belanche. The greatest number of publications has been with Milka Popova (26 joint works).

Diego P. Morgavi has contributed to book publications as well. One such publication is a 2023 book titled Rumen Microbiome: Interacting with Host Genetics, Dietary Nutrients Metabolism, Animal Production, and Environment, published by Frontiers Media.

Best Publications

  • Methane mitigation in ruminants: from microbe to the farm scale

    C. Martin;D. P. Morgavi;M. Doreau

  • Microbial ecosystem and methanogenesis in ruminants

    D. P. Morgavi;E. Forano;C. Martin;C. J. Newbold

  • Use of Exogenous Fibrolytic Enzymes to Improve Feed Utilization by Ruminants

    K. A. Beauchemin;D. Colombatto;D. P. Morgavi;W. Z. Yang

  • Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future

    Sharon A. Huws;Christopher J. Creevey;Linda B. Oyama;Itzhak Mizrahi

  • Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production

    J.-P. Jouany;D. P. Morgavi

  • Effects of bacterial direct-fed microbials on ruminal fermentation, blood variables, and the microbial populations of feedlot cattle

    G. R. Ghorbani;D. P. Morgavi;K. A. Beauchemin;J. A. Z. Leedle

  • Comparison of methane production between C3 and C4 grasses and legumes

    H. Archimède;M. Eugène;C. Marie Magdeleine;M. Boval

  • Effects of bacterial direct-fed microbials and yeast on site and extent of digestion, blood chemistry, and subclinical ruminal acidosis in feedlot cattle.

    K. A. Beauchemin;W. Z. Yang;D. P. Morgavi;G. R. Ghorbani

  • Ultrahigh-throughput discovery of promiscuous enzymes by picodroplet functional metagenomics.

    Pierre-Yves Colin;Balint Kintses;Fabrice Gielen;Charlotte M Miton

  • Synergy Between Ruminal Fibrolytic Enzymes and Enzymes from Trichoderma Longibrachiatum

    D.P. Morgavi;K.A. Beauchemin;V.L. Nsereko;L.M. Rode

  • Dose–response effects of essential oils on in vitro fermentation activity of the rumen microbial population

    D. Macheboeuf;D.P. Morgavi;Y. Papon;J.-L. Mousset

  • Rumen microbial (meta)genomics and its application to ruminant production

    D. P. Morgavi;W. J. Kelly;P. H. Janssen;G. T. Attwood

  • Binding of Fusarium mycotoxins by fermentative bacteria in vitro.

    V. Niderkorn;H. Boudra;D.P. Morgavi

  • An historical overview of field disease outbreaks known or suspected to be caused by consumption of feeds contaminated with Fusarium toxins

    D.P. Morgavi;R.T. Riley

  • Effects of an exogenous enzyme preparation on microbial protein synthesis, enzyme activity and attachment to feed in the Rumen Simulation Technique (Rusitec).

    Y. Wang;T. A. McAllister;L. M. Rode;K. A. Beauchemin

  • Evaluation of a nonstarch polysaccharidase feed enzyme in dairy cow diets.

    K.A. Beauchemin;L.M. Rode;M. Maekawa;D.P. Morgavi

  • Effect of a fibrolytic enzyme preparation from Trichoderma longibrachiatum on the rumen microbial population of dairy cows.

    V L Nsereko;K A Beauchemin;D P Morgavi;L M Rode

  • Effects of fungal enzyme preparations on hydrolysis and subsequent degradation of alfalfa hay fiber by mixed rumen microorganisms in vitro.

    V.L Nsereko;D.P Morgavi;L.M Rode;K.A Beauchemin

  • Aflatoxin M1 and ochratoxin A in raw bulk milk from French dairy herds.

    H. Boudra;J. Barnouin;S. Dragacci;D.P. Morgavi

  • Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

    Caroline Boudergue;Christine Burel;Sylviane Dragacci;Marie‐Christine Favrot

Frequent Co-Authors

Cécile Martin
Cécile Martin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada
L.M. Rode
L.M. Rode Agriculture and Agriculture-Food Canada
Maguy Eugène
Maguy Eugène INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Bernard Henrissat
Bernard Henrissat Technical University of Denmark
Charles J. Newbold
Charles J. Newbold Scotland's Rural College
W.Z. Yang
W.Z. Yang Agriculture and Agriculture-Food Canada
Harry Archimède
Harry Archimède INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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