H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 53 Citations 9,895 130 World Ranking 8701 National Ranking 345

Overview

What is he best known for?

The fields of study he is best known for:

  • Bacteria
  • Enzyme
  • Biochemistry

His primary scientific interests are in Rumen, Food science, Silage, Microbiology and Biochemistry. Diego P. Morgavi has researched Rumen in several fields, including Digestion and Methanogenesis. His Food science study is mostly concerned with Fibrolytic bacterium and Mycotoxin.

His Silage research incorporates elements of Dairy herds, Trichoderma longibrachiatum and Aflatoxin. His study focuses on the intersection of Microbiology and fields such as Bacteria with connections in the field of Fusarium and Zearalenone. His work on Dry matter as part of general Animal science study is frequently connected to Acidosis, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

His most cited work include:

  • Methane mitigation in ruminants: from microbe to the farm scale (557 citations)
  • Microbial ecosystem and methanogenesis in ruminants (327 citations)
  • Use of Exogenous Fibrolytic Enzymes to Improve Feed Utilization by Ruminants (283 citations)

What are the main themes of his work throughout his whole career to date?

Diego P. Morgavi mainly investigates Rumen, Food science, Animal science, Biochemistry and Microbiology. Diego P. Morgavi has included themes like Methanogenesis and Bacteria in his Rumen study. In the subject of general Food science, his work in Mycotoxin, Aflatoxin and Ochratoxin A is often linked to Composition, thereby combining diverse domains of study.

The Animal science study combines topics in areas such as Feces and Latin square. In the field of Microbiology, his study on Protozoa overlaps with subjects such as Acidosis. His Fibrolytic bacterium research is multidisciplinary, relying on both Fibrobacter succinogenes and Digestion.

He most often published in these fields:

  • Rumen (58.82%)
  • Food science (32.68%)
  • Animal science (26.14%)

What were the highlights of his more recent work (between 2017-2021)?

  • Rumen (58.82%)
  • Animal science (26.14%)
  • Ruminant (17.65%)

In recent papers he was focusing on the following fields of study:

Diego P. Morgavi focuses on Rumen, Animal science, Ruminant, Metagenomics and Methane emissions. His Rumen research includes themes of Microbiome and Bacteria. The Animal science study which covers Feces that intersects with Zebu, Crop residue, Wet season and Enteric methane.

Within one scientific family, he focuses on topics pertaining to Genome under Metagenomics, and may sometimes address concerns connected to Prokaryote, Computational biology, DNA sequencing and 18S ribosomal RNA. His research in Methane emissions intersects with topics in Methanogenesis, Agronomy and Colonization. The Fermentation study combines topics in areas such as Productivity and Methane.

Between 2017 and 2021, his most popular works were:

  • Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future (91 citations)
  • A catalog of microbial genes from the bovine rumen unveils a specialized and diverse biomass-degrading environment. (22 citations)
  • Identification of rumen microbial biomarkers linked to methane emission in Holstein dairy cows (14 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Enzyme
  • Biochemistry

His primary areas of investigation include Rumen, Ruminant, Animal science, Metagenomics and Microbiome. His Rumen study is associated with Food science. Diego P. Morgavi has researched Food science in several fields, including Dairy cattle, Lachnospiraceae, Rikenellaceae and Ruminococcaceae.

When carried out as part of a general Animal science research project, his work on Dry matter and Hay is frequently linked to work in Composition and Hydrolyzable Tannin, therefore connecting diverse disciplines of study. The study incorporates disciplines such as Operational taxonomic unit, Biotechnology and Anaerobic bacteria in addition to Metagenomics. His Microbiome study combines topics in areas such as Genome, Livestock, Metaproteomics, Computational biology and Food security.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Methane mitigation in ruminants: from microbe to the farm scale

C. Martin;D. P. Morgavi;M. Doreau.
Animal (2010)

865 Citations

Microbial ecosystem and methanogenesis in ruminants

D. P. Morgavi;E. Forano;C. Martin;C. J. Newbold.
Animal (2010)

494 Citations

Use of Exogenous Fibrolytic Enzymes to Improve Feed Utilization by Ruminants

K. A. Beauchemin;D. Colombatto;D. P. Morgavi;W. Z. Yang.
Journal of Animal Science (2003)

395 Citations

Effects of bacterial direct-fed microbials on ruminal fermentation, blood variables, and the microbial populations of feedlot cattle

G. R. Ghorbani;D. P. Morgavi;K. A. Beauchemin;J. A. Z. Leedle.
Journal of Animal Science (2002)

277 Citations

Effects of bacterial direct-fed microbials and yeast on site and extent of digestion, blood chemistry, and subclinical ruminal acidosis in feedlot cattle.

K. A. Beauchemin;W. Z. Yang;D. P. Morgavi;G. R. Ghorbani.
Journal of Animal Science (2003)

255 Citations

Synergy Between Ruminal Fibrolytic Enzymes and Enzymes from Trichoderma Longibrachiatum

D.P. Morgavi;K.A. Beauchemin;V.L. Nsereko;L.M. Rode.
Journal of Dairy Science (2000)

226 Citations

Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production

J.-P. Jouany;D. P. Morgavi.
Animal (2007)

213 Citations

Comparison of methane production between C3 and C4 grasses and legumes

H. Archimède;M. Eugène;C. Marie Magdeleine;M. Boval.
Animal Feed Science and Technology (2011)

209 Citations

Dose–response effects of essential oils on in vitro fermentation activity of the rumen microbial population

D. Macheboeuf;D.P. Morgavi;Y. Papon;J.-L. Mousset.
Animal Feed Science and Technology (2008)

195 Citations

Binding of Fusarium mycotoxins by fermentative bacteria in vitro.

V. Niderkorn;H. Boudra;D.P. Morgavi.
Journal of Applied Microbiology (2006)

189 Citations

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