Adegbola T. Adesogan spends much of his time researching Silage, Food science, Agronomy, Fermentation and Forage. His biological study spans a wide range of topics, including Enzyme and Fatty acid. Adegbola T. Adesogan studied Agronomy and Rumen that intersect with Digestion.
The concepts of his Fermentation study are interwoven with issues in Lactic acid and Microbial inoculant. The various areas that Adegbola T. Adesogan examines in his Microbial inoculant study include Zearalenone, Aflatoxin, Lactobacillus buchneri and Ochratoxin A. His Forage research includes elements of Mycotoxin, Dry matter, Animal science and Fodder.
His primary areas of study are Silage, Agronomy, Dry matter, Animal science and Food science. His Silage study incorporates themes from Lactobacillus plantarum, Lactobacillus buchneri, Fermentation, Forage and Microbial inoculant. His work focuses on many connections between Agronomy and other disciplines, such as Starch, that overlap with his field of interest in Amylase.
His research in Dry matter intersects with topics in Urea and Digestion. His work deals with themes such as Rumen, Mucuna and Botany, Mucuna pruriens, which intersect with Animal science. His Food science study combines topics in areas such as Dairy cattle, Microbiology and Cellulase.
Adegbola T. Adesogan mainly investigates Silage, Fermentation, Food science, Animal science and Dry matter. His research on Silage concerns the broader Agronomy. His Fermentation research focuses on Aflatoxin and how it connects with Latin square and Metabolomics.
His Food science research is multidisciplinary, incorporating perspectives in Cellulose, Cellulase and Red Clover. His studies deal with areas such as Rumen, Mucuna pruriens, Mucuna and Fatty acid as well as Animal science. His study in the field of Neutral Detergent Fiber also crosses realms of Total mixed ration.
His primary scientific interests are in Silage, Food science, Fermentation, Forage and Microbial inoculant. His Silage research incorporates themes from Lactobacillus plantarum, Botulism and Dry matter. When carried out as part of a general Food science research project, his work on Fibrolytic bacterium is frequently linked to work in Cost effectiveness, therefore connecting diverse disciplines of study.
His study in Fermentation is interdisciplinary in nature, drawing from both Ingestion, Listeria monocytogenes, Clostridium botulinum and Aflatoxin. His Forage study is concerned with the field of Agronomy as a whole. His Microbial inoculant research includes themes of Shelf life, Dairy cattle, Listeria, Food safety and Pathogenic bacteria.
A. N. Hristov;J. Oh;J. L. Firkins;J. Dijkstra
P.J. Gerber;A.N. Hristov;B.L. Henderson;H.P.S. Makkar
André S. Oliveira;André S. Oliveira;Zwi G. Weinberg;Zwi G. Weinberg;Ibukun M. Ogunade;Andres A.P. Cervantes
A.N. Hristov;T. Ott;J. Tricarico;A. Rotz
Adegbola T. Adesogan;Arie H. Havelaar;Sarah L. McKune;Marjatta Eilittä
A. N. Hristov;T. Ott;J. Tricarico;A. Rotz
I.M. Ogunade;Y. Jiang;A.A. Pech Cervantes;D.H. Kim
T.F. Bernardes;J.L.P. Daniel;A.T. Adesogan;T.A. McAllister
F Driehuis;J M Wilkinson;Y Jiang;I M Ogunade
I.M. Ogunade;C. Martinez-Tuppia;O.C.M. Queiroz;Y. Jiang
O.C.M. Queiroz;I.M. Ogunade;Z. Weinberg;A.T. Adesogan
K.G. Arriola;S.C. Kim;C.R. Staples;A.T. Adesogan
S.C. Kim;S.C. Kim;A.T. Adesogan
D. Junges;G. Morais;M.H.F. Spoto;P.S. Santos
A.T. Adesogan;N. Krueger;M.B. Salawu;D.B. Dean
K.G. Arriola;S.C. Kim;A.T. Adesogan
Mulubrhan Balehegn;Mulubrhan Balehegn;Alan Duncan;Adugna Tolera;Augustine A. Ayantunde
C.M. Huisden;A.T. Adesogan;S.C. Kim;T. Ososanya;T. Ososanya
O.C.M. Queiroz;K.G. Arriola;J.L.P. Daniel;A.T. Adesogan
A.T. Adesogan;K.G. Arriola;Y. Jiang;A. Oyebade
N. A. Krueger;A. T. Adesogan;C. R. Staples;W. K. Krueger
S. C. Kim;A. T. Adesogan;L. Badinga;C. R. Staples
D.B. Dean;D.B. Dean;A.T. Adesogan;N. Krueger;R.C. Littell
A. T. Adesogan;Z. X. Ma;J. J. Romero;K. G. Arriola
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