What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Enzyme
- Ecology
A. Bannink mainly investigates Rumen, Biochemistry, Animal science, Dairy cattle and Fermentation.
His Rumen research is multidisciplinary, relying on both Digestion and Greenhouse gas.
His Biochemistry research is multidisciplinary, incorporating elements of Food science and Bacterial growth.
His Animal science research includes themes of Excretion and Ammonia.
His Dairy cattle research includes elements of Ecology and Enteric methane.
The concepts of his Fermentation study are interwoven with issues in Dry matter, Concordance correlation coefficient, Fatty acid, Propionate and Regression analysis.
His most cited work include:
- Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: derivation of models and other mathematical considerations. (291 citations)
- A mechanistic model of whole-tract digestion and methanogenesis in the lactating dairy cow: model development, evaluation, and application. (188 citations)
- Diet effects on urine composition of cattle and N2O emissions. (176 citations)
What are the main themes of his work throughout his whole career to date?
Animal science, Rumen, Dairy cattle, Dry matter and Biochemistry are his primary areas of study.
His studies deal with areas such as Urea and Excretion as well as Animal science.
His work focuses on many connections between Rumen and other disciplines, such as Agronomy, that overlap with his field of interest in Methane.
The study incorporates disciplines such as Greenhouse gas and Concordance correlation coefficient in addition to Dairy cattle.
His work in the fields of Dry matter, such as Neutral Detergent Fiber, intersects with other areas such as Total mixed ration.
His work deals with themes such as Propionate and Starch, which intersect with Fermentation.
He most often published in these fields:
- Animal science (43.28%)
- Rumen (32.84%)
- Dairy cattle (25.87%)
What were the highlights of his more recent work (between 2015-2021)?
- Animal science (43.28%)
- Dry matter (18.91%)
- Rumen (32.84%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Animal science, Dry matter, Rumen, Silage and Dairy cattle.
His Animal science study incorporates themes from Enteric methane, Lactose, Fatty acid, Latin square and Excretion.
A. Bannink interconnects Nitrate and Beef cattle in the investigation of issues within Dry matter.
His Rumen research includes themes of Neutral Detergent Fiber and Incubation.
A. Bannink has researched Silage in several fields, including Organic matter, Soybean meal, Straw and Botany.
His biological study spans a wide range of topics, including Essential amino acid, Concordance correlation coefficient, Biochemistry, Intracellular and Methane.
Between 2015 and 2021, his most popular works were:
- Symposium review: Uncertainties in enteric methane inventories, measurement techniques, and prediction models (41 citations)
- Morphological adaptation of rumen papillae during the dry period and early lactation as affected by rate of increase of concentrate allowance (34 citations)
- Short communication: Antimethanogenic effects of 3-nitrooxypropanol depend on supplementation dose, dietary fiber content, and cattle type. (28 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Ecology
A. Bannink focuses on Silage, Dry matter, Animal science, Rumen and Dairy cattle.
His Silage research includes elements of Randomized block design and Fermentation.
His study on Neutral Detergent Fiber is often connected to Lactation and Total mixed ration as part of broader study in Dry matter.
His study in Animal science is interdisciplinary in nature, drawing from both Chromatography and Fatty acid.
His Rumen study also includes
- Soybean meal most often made with reference to Straw,
- Propionate which is related to area like Animal feed and Respiration.
The Dairy cattle study combines topics in areas such as Lactose, Nitrogen balance and Latin square.
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