Peiqiang Yu

Peiqiang Yu publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Peiqiang Yu sits on this spectrum.

Peiqiang Yu D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Peiqiang Yu sits on this spectrum.

Overview

Best Publications

• Nutritive value of maize silage in relation to dairy cow performance and milk quality

  Nazir A Khan;Nazir A Khan;Nazir A Khan;Peiqiang Yu;Mubarak Ali;John W Cone

  283
  Citations

• Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach

  Peiqiang Yu

  236
  Citations

• Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants

  Waldo G. Nuez Ortín;Peiqiang Yu

  208
  Citations

• Effects of Alfalfa Particle Size and Specific Gravity on Chewing Activity, Digestibility, and Performance of Holstein Dairy Cows

  A. Teimouri Yansari;R. Valizadeh;A. Naserian;D.A. Christensen

  204
  Citations

• Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach.

  P. Yu

  197
  Citations

• Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle.

  K. Doiron;P. Yu;J.J. McKinnon;D.A. Christensen

  180
  Citations

• Applications of hierarchical cluster analysis (CLA) and principal component analysis (PCA) in feed structure and feed molecular chemistry research, using synchrotron-based Fourier transform infrared (FTIR) microspectroscopy.

  Peiqiang Yu

  179
  Citations

• Using the NRC-2001 model and the DVE/OEB system to evaluate nutritive values of Harrington (malting-type) and Valier (feed-type) barley for ruminants

  P Yu;J.A Meier;D.A Christensen;B.G Rossnagel

  160
  Citations

• Using Synchrotron-Based FTIR Microspectroscopy To Reveal Chemical Features of Feather Protein Secondary Structure: Comparison with Other Feed Protein Sources

  Peiqiang Yu;John J. Mckinnon;Colleen R. Christensen;David A. Christensen

  156
  Citations

• Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans

  Samadi;P. Yu

  143
  Citations

• Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat

  Unknown

  122
  Citations

• An analysis of the nutritive value of heat processed legume seeds for animal production using the DVE/OEB model: a review

  P. Yu;J.O. Goelema;B.J. Leury;S. Tamminga

  121
  Citations

• Comparison of the National Research Council-2001 model with the Dutch system (DVE/OEB) in the prediction of nutrient supply to dairy cows from forages.

  P. Yu;D.A. Christensen;J.J. McKinnon

  120
  Citations

• Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.

  Peiqiang Yu;Waldo G. Nuez-Ortín

  119
  Citations

• Effect of variety and maturity stage on chemical composition, carbohydrate and protein subfractions, in vitro rumen degradability and energy values of timothy and alfalfa

  P. Yu;D.A. Christensen;J.J. McKinnon;J.D. Markert

  115
  Citations

• Synchrotron IR microspectroscopy for protein structure analysis: Potential and questions

  Peiqiang Yu

  113
  Citations

• Using the DVE/OEB model to determine optimal conditions of pressure toasting on horse beans (Vicia faba) for the dairy feed industry.

  P Yu;J.O Goelema;S Tamminga

  108
  Citations

• Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies

  Haitao Shi;Shengli Li;Yueyu Bai;Luciana L. Prates

  103
  Citations

• Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds.

  Quanhui Peng;Nazir A. Khan;Zhisheng Wang;Peiqiang Yu;Peiqiang Yu

  95
  Citations

• Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle.

  Katerina Theodoridou;Peiqiang Yu

  92
  Citations

• Improving the nutritional value of oat hulls for ruminant animals with pretreatment of a multienzyme cocktail: in vitro studies.

  P. Yu;J. J. McKinnon;David A. Christensen

  91
  Citations

• Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing.

  Waldo G. Nuez-Ortín;Peiqiang Yu

  89
  Citations

• Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: a novel approach.

  Peiqiang Yu;Arjan Jonker;Margaret Gruber

  86
  Citations

• Use of synchrotron FTIR microspectroscopy to identify chemical differences in barley endosperm tissue in relation to rumen degradation characteristics

  P. Yu;D. A. Christensen;C. R. Christensen;M. D. Drew

  76
  Citations