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Peiqiang Yu

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 52 546 501 40 39 340 9137

Peiqiang Yu publications per year

The chart shows the history of publications by Peiqiang Yu between 1998 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Peiqiang Yu published across 28 years, from 1998 to 2025, averaging 14.5 papers a year. Output peaked at 30 publications in 2013. 28 of the 407 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1998 to 2025. Vertical axis: number of publications, 0 to 30. Peak 30 publications in 2013. 1998: 5 publications 1999: 5 publications 2000: 2 publications 2001: 2 publications 2002: 6 publications 2003: 6 publications 2004: 12 publications 2005: 14 publications 2006: 3 publications 2007: 4 publications 2008: 7 publications 2009: 11 publications 2010: 16 publications 2011: 15 publications 2012: 22 publications 2013: 30 publications 2014: 24 publications 2015: 15 publications 2016: 27 publications 2017: 27 publications 2018: 29 publications 2019: 26 publications 2020: 15 publications 2021: 21 publications 2022: 15 publications 2023: 20 publications 2024: 18 publications 2025: 10 publications
1998 2025

407 publications in total across all disciplines

View publications per year as a table
Peiqiang Yu: publications per year, 1998 to 2025
Year Publications
1998 5
1999 5
2000 2
2001 2
2002 6
2003 6
2004 12
2005 14
2006 3
2007 4
2008 7
2009 11
2010 16
2011 15
2012 22
2013 30
2014 24
2015 15
2016 27
2017 27
2018 29
2019 26
2020 15
2021 21
2022 15
2023 20
2024 18
2025 10
Total 407
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Peiqiang Yu publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Peiqiang Yu sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 339–343 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 340 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13 340
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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Peiqiang Yu D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Peiqiang Yu sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 52 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 52 D-Index — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33 52
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

Peiqiang Yu is affiliated with the University of Saskatchewan in Canada and has focused research efforts primarily within the Agricultural and Biological Sciences field.

Their body of work encompasses several subfields including:

  • Agronomy and Crop Science
  • Plant Science
  • Molecular Biology
  • Nutrition and Dietetics
  • Analytical Chemistry

Yu's main research topics cover:

  • Ruminant Nutrition and Digestive Physiology
  • Phytase and its Applications
  • Food composition and properties
  • Agricultural pest management studies
  • Agronomic Practices and Intercropping Systems
  • Nitrogen and Sulfur Effects on Brassica
  • Spectroscopy and Chemometric Analyses

The frequent venues for Yu's publications include:

  • Journal of Animal Science
  • Animal Feed Science and Technology
  • Critical Reviews in Food Science and Nutrition
  • Canadian Journal of Animal Science
  • Animal Bioscience

Key recent papers authored or coauthored by Yu include:

  • "X-ray fluorescence application in food, feed, and agricultural science: a critical review" (2020) - Critical Reviews in Food Science and Nutrition
  • "Future directions of animal feed technology research to meet the challenges of a changing world" (2020) - Animal Feed Science and Technology
  • "Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada" (2020) - Animal Feed Science and Technology
  • "Recent advances on type A trichothecenes in food and feed: Analysis, prevalence, toxicity, and decontamination techniques" (2020) - Food Control
  • "Effects of dry yeast supplementation on growth performance, rumen fermentation characteristics, slaughter performance and microbial communities in beef cattle" (2021) - Animal Biotechnology

Frequent collaborators over the course of Yu's research career include:

  • María E. Rodríguez Espinosa
  • Xin Feng
  • Víctor H. Guevara-Oquendo
  • Wei-xian Zhang
  • Luciana L. Prates

Best Publications

  • Nutritive value of maize silage in relation to dairy cow performance and milk quality

    Nazir A Khan;Nazir A Khan;Nazir A Khan;Peiqiang Yu;Mubarak Ali;John W Cone

  • Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach

    Peiqiang Yu

  • Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants

    Waldo G. Nuez Ortín;Peiqiang Yu

  • Effects of Alfalfa Particle Size and Specific Gravity on Chewing Activity, Digestibility, and Performance of Holstein Dairy Cows

    A. Teimouri Yansari;R. Valizadeh;A. Naserian;D.A. Christensen

  • Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach.

    P. Yu

  • Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle.

    K. Doiron;P. Yu;J.J. McKinnon;D.A. Christensen

  • Applications of hierarchical cluster analysis (CLA) and principal component analysis (PCA) in feed structure and feed molecular chemistry research, using synchrotron-based Fourier transform infrared (FTIR) microspectroscopy.

    Peiqiang Yu

  • Using the NRC-2001 model and the DVE/OEB system to evaluate nutritive values of Harrington (malting-type) and Valier (feed-type) barley for ruminants

    P Yu;J.A Meier;D.A Christensen;B.G Rossnagel

  • Using Synchrotron-Based FTIR Microspectroscopy To Reveal Chemical Features of Feather Protein Secondary Structure: Comparison with Other Feed Protein Sources

    Peiqiang Yu;John J. Mckinnon;Colleen R. Christensen;David A. Christensen

  • Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans

    Samadi;P. Yu

  • Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat

    Unknown

  • An analysis of the nutritive value of heat processed legume seeds for animal production using the DVE/OEB model: a review

    P. Yu;J.O. Goelema;B.J. Leury;S. Tamminga

  • Comparison of the National Research Council-2001 model with the Dutch system (DVE/OEB) in the prediction of nutrient supply to dairy cows from forages.

    P. Yu;D.A. Christensen;J.J. McKinnon

  • Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.

    Peiqiang Yu;Waldo G. Nuez-Ortín

  • Effect of variety and maturity stage on chemical composition, carbohydrate and protein subfractions, in vitro rumen degradability and energy values of timothy and alfalfa

    P. Yu;D.A. Christensen;J.J. McKinnon;J.D. Markert

  • Synchrotron IR microspectroscopy for protein structure analysis: Potential and questions

    Peiqiang Yu

  • Using the DVE/OEB model to determine optimal conditions of pressure toasting on horse beans (Vicia faba) for the dairy feed industry.

    P Yu;J.O Goelema;S Tamminga

  • Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies

    Haitao Shi;Shengli Li;Yueyu Bai;Luciana L. Prates

  • Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds.

    Quanhui Peng;Nazir A. Khan;Zhisheng Wang;Peiqiang Yu;Peiqiang Yu

  • Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle.

    Katerina Theodoridou;Peiqiang Yu

  • Improving the nutritional value of oat hulls for ruminant animals with pretreatment of a multienzyme cocktail: in vitro studies.

    P. Yu;J. J. McKinnon;David A. Christensen

  • Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing.

    Waldo G. Nuez-Ortín;Peiqiang Yu

  • Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: a novel approach.

    Peiqiang Yu;Arjan Jonker;Margaret Gruber

  • Use of synchrotron FTIR microspectroscopy to identify chemical differences in barley endosperm tissue in relation to rumen degradation characteristics

    P. Yu;D. A. Christensen;C. R. Christensen;M. D. Drew

Frequent Co-Authors

David A. Christensen
David A. Christensen University of Saskatchewan
John J. McKinnon
John J. McKinnon University of Saskatchewan
A. R. Egan
A. R. Egan University of Melbourne
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Brian J. Leury
Brian J. Leury University of Melbourne
Abbas Ali Naserian
Abbas Ali Naserian Ferdowsi University of Mashhad
Margaret Y. Gruber
Margaret Y. Gruber Agriculture and Agriculture-Food Canada
Wouter H. Hendriks
Wouter H. Hendriks Wageningen University & Research
Seerp Tamminga
Seerp Tamminga Wageningen University & Research
Brian G. Rossnagel
Brian G. Rossnagel University of Saskatchewan

External Links

Personal website of Peiqiang Yu

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Related Online Degrees & Career Pathways

Exploring online degrees related to Animal Science and Veterinary studies opens diverse career opportunities. For those interested in the mental well-being of animals and their caretakers, an online PhD counseling can provide advanced skills in counseling techniques applicable in veterinary settings or animal-assisted therapy.

Students passionate about working directly with animals can find specialized programs highlighted in the animal degree guide, offering pathways toward wildlife conservation, veterinary technician roles, and animal care management.

Besides traditional veterinary paths, related fields like becoming a high school athletic director incorporate leadership and management skills that might appeal to those who wish to blend animal science knowledge with community or school sports programs. Learn more on how to become a high school athletic director and the associated career benefits here.

Additionally, an exercise science online degree complements animal science by focusing on physiology and movement, benefiting those interested in animal rehabilitation or sports medicine for animals and humans alike.

Best Scientists Citing Peiqiang Yu

Karen A. Beauchemin

Karen A. Beauchemin

Agriculture and Agriculture-Food Canada

Publications: 25

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 21

W.Z. Yang

W.Z. Yang

Agriculture and Agriculture-Food Canada

Publications: 18

John J. McKinnon

John J. McKinnon

University of Saskatchewan

Publications: 17

Abbas Ali Naserian

Abbas Ali Naserian

Ferdowsi University of Mashhad

Publications: 10

Qendrim Zebeli

Qendrim Zebeli

University of Veterinary Medicine Vienna

Publications: 10

Daniel Cozzolino

Daniel Cozzolino

University of Queensland

Publications: 10

Abdelfattah Z.M. Salem

Abdelfattah Z.M. Salem

Autonomous University of Mexico State

Publications: 9

David A. Christensen

David A. Christensen

University of Saskatchewan

Publications: 8

Martin Riis Weisbjerg

Martin Riis Weisbjerg

Aarhus University

Publications: 7

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 7

Xusheng Guo

Xusheng Guo

Lanzhou University

Publications: 6

Wouter H. Hendriks

Wouter H. Hendriks

Wageningen University & Research

Publications: 6

Karl-Heinz Südekum

Karl-Heinz Südekum

University of Bonn

Publications: 6

Adegbola T. Adesogan

Adegbola T. Adesogan

University of Florida

Publications: 6

Paul Christakopoulos

Paul Christakopoulos

Luleå University of Technology

Publications: 6

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