Peiqiang Yu

Overview

Best Publications

• Nutritive value of maize silage in relation to dairy cow performance and milk quality

  Nazir A Khan;Nazir A Khan;Nazir A Khan;Peiqiang Yu;Mubarak Ali;John W Cone

  283
  Citations

• Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach

  Peiqiang Yu

  236
  Citations

• Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants

  Waldo G. Nuez Ortín;Peiqiang Yu

  208
  Citations

• Effects of Alfalfa Particle Size and Specific Gravity on Chewing Activity, Digestibility, and Performance of Holstein Dairy Cows

  A. Teimouri Yansari;R. Valizadeh;A. Naserian;D.A. Christensen

  204
  Citations

• Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach.

  P. Yu

  197
  Citations

• Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle.

  K. Doiron;P. Yu;J.J. McKinnon;D.A. Christensen

  180
  Citations

• Applications of hierarchical cluster analysis (CLA) and principal component analysis (PCA) in feed structure and feed molecular chemistry research, using synchrotron-based Fourier transform infrared (FTIR) microspectroscopy.

  Peiqiang Yu

  179
  Citations

• Using the NRC-2001 model and the DVE/OEB system to evaluate nutritive values of Harrington (malting-type) and Valier (feed-type) barley for ruminants

  P Yu;J.A Meier;D.A Christensen;B.G Rossnagel

  160
  Citations

• Using Synchrotron-Based FTIR Microspectroscopy To Reveal Chemical Features of Feather Protein Secondary Structure: Comparison with Other Feed Protein Sources

  Peiqiang Yu;John J. Mckinnon;Colleen R. Christensen;David A. Christensen

  156
  Citations

• Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans

  Samadi;P. Yu

  143
  Citations

• Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat

  Unknown

  122
  Citations

• An analysis of the nutritive value of heat processed legume seeds for animal production using the DVE/OEB model: a review

  P. Yu;J.O. Goelema;B.J. Leury;S. Tamminga

  121
  Citations

• Comparison of the National Research Council-2001 model with the Dutch system (DVE/OEB) in the prediction of nutrient supply to dairy cows from forages.

  P. Yu;D.A. Christensen;J.J. McKinnon

  120
  Citations

• Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.

  Peiqiang Yu;Waldo G. Nuez-Ortín

  119
  Citations

• Effect of variety and maturity stage on chemical composition, carbohydrate and protein subfractions, in vitro rumen degradability and energy values of timothy and alfalfa

  P. Yu;D.A. Christensen;J.J. McKinnon;J.D. Markert

  115
  Citations

• Synchrotron IR microspectroscopy for protein structure analysis: Potential and questions

  Peiqiang Yu

  113
  Citations

• Using the DVE/OEB model to determine optimal conditions of pressure toasting on horse beans (Vicia faba) for the dairy feed industry.

  P Yu;J.O Goelema;S Tamminga

  108
  Citations

• Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies

  Haitao Shi;Shengli Li;Yueyu Bai;Luciana L. Prates

  103
  Citations

• Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds.

  Quanhui Peng;Nazir A. Khan;Zhisheng Wang;Peiqiang Yu;Peiqiang Yu

  95
  Citations

• Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle.

  Katerina Theodoridou;Peiqiang Yu

  92
  Citations

• Improving the nutritional value of oat hulls for ruminant animals with pretreatment of a multienzyme cocktail: in vitro studies.

  P. Yu;J. J. McKinnon;David A. Christensen

  91
  Citations

• Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing.

  Waldo G. Nuez-Ortín;Peiqiang Yu

  89
  Citations

• Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: a novel approach.

  Peiqiang Yu;Arjan Jonker;Margaret Gruber

  86
  Citations

• Use of synchrotron FTIR microspectroscopy to identify chemical differences in barley endosperm tissue in relation to rumen degradation characteristics

  P. Yu;D. A. Christensen;C. R. Christensen;M. D. Drew

  76
  Citations