D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 29 Citations 3,797 149 World Ranking 516 National Ranking 52

Overview

What is he best known for?

The fields of study he is best known for:

  • Biochemistry
  • Enzyme
  • Food science

Peiqiang Yu focuses on Rumen, Food science, Biochemistry, Dairy cattle and Analytical chemistry. His biological study spans a wide range of topics, including Ruminant, Protein degradation, Agronomy, Starch and Nutrient. His research links Carbohydrate with Nutrient.

His study in Food science is interdisciplinary in nature, drawing from both Neutral Detergent Fiber, Dry matter and Animal nutrition. His Dairy cattle research includes elements of Canola, Meal, Distillers grains, Amide and Fodder. His Analytical chemistry research includes themes of Fourier transform infrared spectroscopy, Biological system and Molecule.

His most cited work include:

  • Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants (144 citations)
  • Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach (112 citations)
  • Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach. (107 citations)

What are the main themes of his work throughout his whole career to date?

Peiqiang Yu mainly focuses on Rumen, Food science, Nutrient, Carbohydrate and Biochemistry. His Rumen study integrates concerns from other disciplines, such as Dairy cattle, Dry matter, Agronomy, Animal science and Digestion. His Food science study combines topics in areas such as Fourier transform infrared spectroscopy and Protein degradation.

His studies deal with areas such as Ruminant, Biofuel, Molecular spectroscopy and Chemical composition as well as Nutrient. Peiqiang Yu has included themes like Cellulose, Cultivar, Hordeum vulgare, Amylose and Carbohydrate conformation in his Carbohydrate study. His Lignin research extends to Biochemistry, which is thematically connected.

He most often published in these fields:

  • Rumen (57.93%)
  • Food science (54.14%)
  • Nutrient (37.93%)

What were the highlights of his more recent work (between 2018-2021)?

  • Rumen (57.93%)
  • Food science (54.14%)
  • Nutrient (37.93%)

In recent papers he was focusing on the following fields of study:

His main research concerns Rumen, Food science, Nutrient, Carbohydrate and Molecule. His work carried out in the field of Rumen brings together such families of science as Dairy cattle, Dry matter, Animal science, Protein degradation and Digestion. His biological study spans a wide range of topics, including Fourier transform infrared spectroscopy and Ruminant.

His work deals with themes such as Warm season, Sorghum, BARLEY GRAIN and Intestinal digestion, which intersect with Nutrient. His Carbohydrate study is concerned with the field of Biochemistry as a whole. In the field of Molecule, his study on Molecular spectroscopy overlaps with subjects such as Nanotechnology.

Between 2018 and 2021, his most popular works were:

  • Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat (16 citations)
  • Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat (16 citations)
  • Major ergot alkaloids in naturally contaminated cool-season barley grain grown under a cold climate condition in western Canada, explored with near-infrared (NIR) and fourier transform mid-infrared (ATR-FT/MIR) spectroscopy (10 citations)

In his most recent research, the most cited papers focused on:

  • Biochemistry
  • Enzyme
  • Botany

Synchrotron radiation, Analytical chemistry, Chemometrics, Protein content and Vicia faba are his primary areas of study. The Analytical chemistry study combines topics in areas such as Carbohydrate and Tannin. His studies in Chemometrics integrate themes in fields like Ruminant, Molecular vibration, Infrared spectroscopy and Protein digestibility.

His Infrared spectroscopy research integrates issues from Chemical physics, Legume and Molecular spectroscopy. Peiqiang Yu has researched Molecular spectroscopy in several fields, including Rumen and Food science. His research integrates issues of Dairy cattle and Dry matter in his study of Food science.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effects of Alfalfa Particle Size and Specific Gravity on Chewing Activity, Digestibility, and Performance of Holstein Dairy Cows

A. Teimouri Yansari;R. Valizadeh;A. Naserian;D.A. Christensen.
Journal of Dairy Science (2004)

180 Citations

Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants

Waldo G. Nuez Ortín;Peiqiang Yu.
Journal of the Science of Food and Agriculture (2009)

175 Citations

Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach

Peiqiang Yu.
British Journal of Nutrition (2005)

166 Citations

Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach.

P. Yu.
British Journal of Nutrition (2004)

159 Citations

Using the NRC-2001 model and the DVE/OEB system to evaluate nutritive values of Harrington (malting-type) and Valier (feed-type) barley for ruminants

P Yu;J.A Meier;D.A Christensen;B.G Rossnagel.
Animal Feed Science and Technology (2003)

149 Citations

Nutritive value of maize silage in relation to dairy cow performance and milk quality

Nazir A Khan;Nazir A Khan;Nazir A Khan;Peiqiang Yu;Mubarak Ali;John W Cone.
Journal of the Science of Food and Agriculture (2015)

148 Citations

Applications of hierarchical cluster analysis (CLA) and principal component analysis (PCA) in feed structure and feed molecular chemistry research, using synchrotron-based Fourier transform infrared (FTIR) microspectroscopy.

Peiqiang Yu.
Journal of Agricultural and Food Chemistry (2005)

146 Citations

Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle.

K. Doiron;P. Yu;J.J. McKinnon;D.A. Christensen.
Journal of Dairy Science (2009)

142 Citations

Using Synchrotron-Based FTIR Microspectroscopy To Reveal Chemical Features of Feather Protein Secondary Structure: Comparison with Other Feed Protein Sources

Peiqiang Yu;John J. Mckinnon;Colleen R. Christensen;David A. Christensen.
Journal of Agricultural and Food Chemistry (2004)

131 Citations

Release of Ferulic Acid from Oat Hulls by Aspergillus Ferulic Acid Esterase and Trichoderma Xylanase

Peiqiang Yu;David D. Maenz;John J. Mckinnon;Vern J. Racz.
Journal of Agricultural and Food Chemistry (2002)

125 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing Peiqiang Yu

Karen A. Beauchemin

Karen A. Beauchemin

Agriculture and Agriculture-Food Canada

Publications: 25

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 21

W.Z. Yang

W.Z. Yang

Agriculture and Agriculture-Food Canada

Publications: 18

John J. McKinnon

John J. McKinnon

University of Saskatchewan

Publications: 17

Daniel Cozzolino

Daniel Cozzolino

University of Queensland

Publications: 10

Qendrim Zebeli

Qendrim Zebeli

University of Veterinary Medicine Vienna

Publications: 10

Abdelfattah Z.M. Salem

Abdelfattah Z.M. Salem

Universidad Autónoma del Estado de México

Publications: 9

David A. Christensen

David A. Christensen

University of Saskatchewan

Publications: 8

Martin Riis Weisbjerg

Martin Riis Weisbjerg

Aarhus University

Publications: 7

Da-Wen Sun

Da-Wen Sun

National University of Ireland

Publications: 7

Adegbola T. Adesogan

Adegbola T. Adesogan

University of Florida

Publications: 6

Wouter H. Hendriks

Wouter H. Hendriks

Wageningen University & Research

Publications: 6

Paul Christakopoulos

Paul Christakopoulos

Luleå University of Technology

Publications: 6

Karl-Heinz Südekum

Karl-Heinz Südekum

University of Bonn

Publications: 6

Peter R. Shewry

Peter R. Shewry

Rothamsted Research

Publications: 5

Arthur J. Ragauskas

Arthur J. Ragauskas

University of Tennessee Health Science Center

Publications: 5

Trending Scientists

Ali Abur

Ali Abur

Northeastern University

Karl F. Freed

Karl F. Freed

University of Chicago

Nissim Garti

Nissim Garti

Hebrew University of Jerusalem

Ping Jin

Ping Jin

Chinese Academy of Sciences

Pieter J. de Jong

Pieter J. de Jong

UCSF Benioff Children's Hospital

Michael Bode

Michael Bode

Queensland University of Technology

Werner Reutter

Werner Reutter

Charité - University Medicine Berlin

Emanuela Corsini

Emanuela Corsini

University of Milan

Tomoki Nakamura

Tomoki Nakamura

Tohoku University

Ian Williams

Ian Williams

University of Southampton

Marina A.J. Tijssen

Marina A.J. Tijssen

University Medical Center Groningen

Nicola Marchi

Nicola Marchi

University of Montpellier

Marilyn A. Winkleby

Marilyn A. Winkleby

Stanford University

David C. Dale

David C. Dale

University of Washington

Yi Xin Zeng

Yi Xin Zeng

Sun Yat-sen University

Peter B. Littlewood

Peter B. Littlewood

University of Chicago

Something went wrong. Please try again later.