What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Animal science
- Enzyme
His primary scientific interests are in Animal science, Rumen, Dry matter, Food science and Agronomy.
Within one scientific family, John J McKinnon focuses on topics pertaining to Biotechnology under Animal science, and may sometimes address concerns connected to Phleum and Hematocrit.
His Rumen study integrates concerns from other disciplines, such as Ruminant, Animal feed, Microbiology and Acidosis.
His Dry matter study incorporates themes from Canola, Dairy cattle, Meal and Incubation.
His work in Food science addresses subjects such as Protein degradation, which are connected to disciplines such as Extraction, Protein structure and Intestinal absorption.
His work investigates the relationship between Agronomy and topics such as Distillers grains that intersect with problems in Stillage, Ethanol fuel, Enzyme assay and Triticale.
His most cited work include:
- Characterization of the core rumen microbiome in cattle during transition from forage to concentrate as well as during and after an acidotic challenge. (202 citations)
- Effect of rapid or gradual grain adaptation on subacute acidosis and feed intake by feedlot cattle. (176 citations)
- Changes in the Rumen Epimural Bacterial Diversity of Beef Cattle as Affected by Diet and Induced Ruminal Acidosis (113 citations)
What are the main themes of his work throughout his whole career to date?
John J McKinnon spends much of his time researching Animal science, Rumen, Agronomy, Dry matter and Food science.
His Animal science study frequently draws connections to adjacent fields such as Meal.
His research integrates issues of Canola, Digestion and Starch in his study of Rumen.
His Forage, Grazing, Hordeum vulgare and Hay study in the realm of Agronomy interacts with subjects such as Chemical composition.
The various areas that John J McKinnon examines in his Food science study include Dairy cattle and Biochemistry, Carbohydrate, Fatty acid.
His work carried out in the field of Beef cattle brings together such families of science as Veterinary medicine and Feces.
He most often published in these fields:
- Animal science (59.28%)
- Rumen (33.03%)
- Agronomy (32.13%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (59.28%)
- Dry matter (30.32%)
- Silage (22.17%)
In recent papers he was focusing on the following fields of study:
Animal science, Dry matter, Silage, Backgrounding and Neutral Detergent Fiber are his primary areas of study.
Beef cattle and Feedlot are the subjects of his Animal science studies.
John J McKinnon combines subjects such as Canola, Rumen, Digestion and Hemodynamics with his study of Dry matter.
His Canola research focuses on Biofuel and how it relates to Dairy cattle, PROTEIN SUPPLEMENT and Agronomy.
Brassica and Distillers grains is closely connected to Meal in his research, which is encompassed under the umbrella topic of Rumen.
His biological study spans a wide range of topics, including Nutrient digestibility, Feces and Alkaloid.
Between 2017 and 2021, his most popular works were:
- Lactobacilli Are Prominent Members of the Microbiota Involved in the Ruminal Digestion of Barley and Corn. (10 citations)
- Proportions of predominant Ergot alkaloids (Claviceps purpurea) detected in Western Canadian grains from 2014 to 2016 (9 citations)
- Use of barley or corn silage when fed with barley, corn, or a blend of barley and corn on growth performance, nutrient utilization, and carcass characteristics of finishing beef cattle. (8 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Internal medicine
His primary areas of investigation include Animal science, Dry matter, Neutral Detergent Fiber, Starch and Silage.
The Animal science study combines topics in areas such as Vasoconstriction and Blood volume.
His Dry matter research includes elements of Canola, Meal, Food science, Rumen and Biofuel.
His Food science research integrates issues from Dairy cattle and Agronomy.
His studies deal with areas such as Randomized block design, Lignin, Forage and In vitro incubation as well as Starch.
His work carried out in the field of Silage brings together such families of science as Feces, Fibrolytic bacterium, Beef cattle, Latin square and Completely randomized design.
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