What is he best known for?
The fields of study he is best known for:
His primary areas of study are Rumen, Animal science, Food science, Agronomy and Fermentation.
His research in Rumen intersects with topics in Cellulose, Digestion, Dry matter and Bacteria.
His Animal science study combines topics in areas such as Forage and Microbiology.
His research integrates issues of Ruminant and Hay, Botany in his study of Food science.
His work deals with themes such as Livestock, Protease, Cattle feeding and Greenhouse gas, which intersect with Agronomy.
He has included themes like Methanogenesis, Propionate and Amylase in his Fermentation study.
His most cited work include:
- Greenhouse gas mitigation in agriculture (1545 citations)
- Nutritional management for enteric methane abatement: A review (718 citations)
- Microbial attachment and feed digestion in the rumen. (436 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Rumen, Food science, Silage and Dry matter.
His Animal science research includes elements of Feces and Forage, Agronomy.
The Feces study combines topics in areas such as Veterinary medicine and Escherichia coli.
His Rumen research is multidisciplinary, incorporating perspectives in Incubation, Digestion and Botany.
The concepts of his Food science study are interwoven with issues in Polyunsaturated fatty acid and Fatty acid.
Tim A. McAllister combines subjects such as Microbial inoculant, Nutrient, Distillers grains and Latin square with his study of Silage.
He most often published in these fields:
- Animal science (37.38%)
- Rumen (29.51%)
- Food science (21.86%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (37.38%)
- Rumen (29.51%)
- Food science (21.86%)
In recent papers he was focusing on the following fields of study:
Tim A. McAllister mainly focuses on Animal science, Rumen, Food science, Silage and Fermentation.
His studies in Animal science integrate themes in fields like Feces and Latin square.
His work in Rumen covers topics such as Microbiome which are related to areas like Metagenomics.
His biological study spans a wide range of topics, including Fatty acid, Straw and Microbial population biology.
His Silage study combines topics from a wide range of disciplines, such as Forage, Lactobacillus buchneri, Microbial inoculant, Nutrient and Lactic acid.
His Beef cattle research includes themes of Manure and Microbiology.
Between 2017 and 2021, his most popular works were:
- Silage review: Recent advances and future uses of silage additives (139 citations)
- Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future (91 citations)
- Impact of sequencing depth on the characterization of the microbiome and resistome. (60 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Rumen, Food science, Animal science, Antibiotic resistance and Silage.
His Rumen research is multidisciplinary, incorporating elements of Microbiome, Ruminant, Hydrolyzable Tannin, Total mixed ration and Digestion.
His Food science research is multidisciplinary, relying on both Salmonella Bacteriophage, Bacteria, Fatty acid, Hydrolysis and Straw.
His study in Animal science is interdisciplinary in nature, drawing from both Feces, Nutrient and Pasture.
His work carried out in the field of Silage brings together such families of science as Fermentation, Latin square, Microbial inoculant, Forage and Lactic acid.
His Agronomy research extends to the thematically linked field of Fermentation.
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