What is he best known for?
The fields of study he is best known for:
- Ecology
- Biochemistry
- Enzyme
His scientific interests lie mostly in Rumen, Food science, Dairy cattle, Animal science and Dry matter.
Alexander N. Hristov has researched Rumen in several fields, including Urea and Silage, Agronomy.
Alexander N. Hristov usually deals with Agronomy and limits it to topics linked to Greenhouse gas and Livestock and Sustainability.
In the subject of general Food science, his work in Garlic Oil is often linked to Composition, thereby combining diverse domains of study.
His study focuses on the intersection of Dairy cattle and fields such as Animal feed with connections in the field of Weight gain and Lactose.
Dry matter is closely attributed to Nutrient in his study.
His most cited work include:
- Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options. (448 citations)
- Greenhouse gas mitigation potentials in the livestock sector (265 citations)
- Effect of Yucca schidigera on ruminal fermentation and nutrient digestion in heifers. (206 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Rumen, Dry matter, Food science and Agronomy.
His study on Silage is often connected to Total mixed ration as part of broader study in Animal science.
His work carried out in the field of Rumen brings together such families of science as Urea, Nutrient and Excretion.
His work in Dry matter covers topics such as Dairy cattle which are related to areas like Beef cattle.
His work on Coconut oil is typically connected to Soybean meal as part of general Food science study, connecting several disciplines of science.
His study in the field of Manure also crosses realms of Productivity.
He most often published in these fields:
- Animal science (45.02%)
- Rumen (40.28%)
- Dry matter (35.07%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (45.02%)
- Dry matter (35.07%)
- Rumen (40.28%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Animal science, Dry matter, Rumen, Dairy cattle and Feed conversion ratio.
His Neutral Detergent Fiber and Silage study, which is part of a larger body of work in Animal science, is frequently linked to Total mixed ration, bridging the gap between disciplines.
His Dry matter research is multidisciplinary, incorporating perspectives in Randomized block design, Forage, 3-nitrooxypropanol and Beef cattle.
The study incorporates disciplines such as Sunflower, Bioavailability, Propionate, Nutrient and Methionine in addition to Rumen.
He interconnects Livestock, Enteric methane and Methane in the investigation of issues within Dairy cattle.
Alexander N. Hristov works mostly in the field of Livestock, limiting it down to concerns involving Agriculture and, occasionally, Greenhouse gas.
Between 2018 and 2021, his most popular works were:
- Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques. (30 citations)
- The value of manure - Manure as co-product in life cycle assessment. (13 citations)
- Effects of 3-nitrooxypropanol on rumen fermentation, lactational performance, and resumption of ovarian cyclicity in dairy cows. (12 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Ecology
Alexander N. Hristov mostly deals with Animal science, Dry matter, Rumen, Total mixed ration and Feed conversion ratio.
His work in Animal science is not limited to one particular discipline; it also encompasses Manure.
His Dry matter research incorporates elements of Randomized block design, Dairy cattle and Forage.
As a part of the same scientific family, Alexander N. Hristov mostly works in the field of Forage, focusing on Beef cattle and, on occasion, Greenhouse gas and Yield.
His research in Rumen intersects with topics in Essential nutrient, Nutrient and Digestion.
His studies deal with areas such as Lactose and Latin square as well as Feed conversion ratio.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
