D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 59 Citations 9,253 114 World Ranking 5953 National Ranking 467

Overview

What is he best known for?

The fields of study he is best known for:

  • Biochemistry
  • Fatty acid
  • Food science

His primary areas of study are Conjugated linoleic acid, Linoleic acid, Food science, Polyunsaturated fatty acid and Fish oil. His Conjugated linoleic acid research focuses on Silage and how it connects with Hay. The various areas that Kevin J. Shingfield examines in his Linoleic acid study include Butyrivibrio fibrisolvens, Lipid metabolism and Sunflower oil.

His Food science research includes elements of Saturated fatty acid, Dairy cattle, Dry matter and Obesity. His work in Dry matter addresses issues such as Rumen, which are connected to fields such as Rumenic acid. He works mostly in the field of Polyunsaturated fatty acid, limiting it down to concerns involving Fatty acid metabolism and, occasionally, Butyrivibrio and Oleic acid.

His most cited work include:

  • Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (396 citations)
  • Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows (317 citations)
  • Biosynthesis of conjugated linoleic acid in ruminants and humans. (291 citations)

What are the main themes of his work throughout his whole career to date?

Kevin J. Shingfield mostly deals with Food science, Animal science, Rumen, Silage and Conjugated linoleic acid. His Food science research also works with subjects such as

  • Fatty acid, which have a strong connection to Internal medicine,
  • Docosahexaenoic acid which connect with Eicosapentaenoic acid. The Animal science study which covers Forage that intersects with Dairy cattle.

He studied Rumen and Digestion that intersect with Organic matter. His study in Silage is interdisciplinary in nature, drawing from both Hay, Red Clover, Rapeseed and Latin square. His work carried out in the field of Conjugated linoleic acid brings together such families of science as Fish oil, Sunflower oil and Polyunsaturated fatty acid.

He most often published in these fields:

  • Food science (44.19%)
  • Animal science (40.70%)
  • Rumen (36.05%)

What were the highlights of his more recent work (between 2015-2021)?

  • Rumen (36.05%)
  • Animal science (40.70%)
  • Food science (44.19%)

In recent papers he was focusing on the following fields of study:

His main research concerns Rumen, Animal science, Food science, Silage and Latin square. His biological study spans a wide range of topics, including Methane production and Microbiology. His work on Dry matter is typically connected to Epithelium as part of general Animal science study, connecting several disciplines of science.

His Food science study combines topics from a wide range of disciplines, such as Docosahexaenoic acid, Fatty acid composition, Polyunsaturated fatty acid and Fatty acid. Kevin J. Shingfield is interested in Conjugated linoleic acid, which is a branch of Fatty acid. His studies deal with areas such as Linseed oil, Sunflower oil, Animal breeding and Omasum as well as Silage.

Between 2015 and 2021, his most popular works were:

  • Metatranscriptomics Reveals the Active Bacterial and Eukaryotic Fibrolytic Communities in the Rumen of Dairy Cow Fed a Mixed Diet. (60 citations)
  • Oral Samples as Non-Invasive Proxies for Assessing the Composition of the Rumen Microbial Community. (56 citations)
  • Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows. (55 citations)

In his most recent research, the most cited papers focused on:

  • Biochemistry
  • Metabolism
  • Fatty acid

Kevin J. Shingfield mainly focuses on Rumen, Silage, Polyunsaturated fatty acid, Food science and Animal science. His Rumen research is multidisciplinary, incorporating perspectives in Milk production and Microbiology. His study looks at the relationship between Silage and topics such as Linseed oil, which overlap with Conjugated linoleic acid, Botany and Camelina.

The study incorporates disciplines such as Fish oil and Dietary lipid in addition to Polyunsaturated fatty acid. His study connects Fatty acid and Food science. Kevin J. Shingfield has researched Animal science in several fields, including Feces, Anaerobic bacteria and Bolus.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

Richard J. Dewhurst;K. J. Shingfield;Michael R. F. Lee;Nigel D. Scollan.
Animal Feed Science and Technology (2006)

634 Citations

Biosynthesis of conjugated linoleic acid in ruminants and humans.

Donald L Palmquist;Adam L Lock;Kevin J Shingfield;Dale E Bauman.
Advances in food and nutrition research (2005)

413 Citations

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows

K. J. Shingfield;S. Ahvenjärvi;V. Toivonen;A. Ärölä.
Animal Science (2003)

412 Citations

Evaluation of Milk Urea Nitrogen as a Diagnostic of Protein Feeding

Juha Nousiainen;Kevin Shingfield;Pekka Huhtanen.
Journal of Dairy Science (2004)

411 Citations

Recent developments in altering the fatty acid composition of ruminant-derived foods

Kevin John Shingfield;M Bonnet;Nigel David Scollan.
Animal (2013)

403 Citations

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

Kevin John Shingfield;L Bernard;C Leroux;Y. Chilliard.
Animal (2010)

369 Citations

Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows.

K. J. Shingfield;C. K. Reynolds;G. Hervas;J. M. Griinari.
Journal of Dairy Science (2006)

355 Citations

Role of biohydrogenation intermediates in milk fat depression

Kevin J. Shingfield;J. Mikko Griinari.
European Journal of Lipid Science and Technology (2007)

264 Citations

Trans fatty acids and bioactive lipids in ruminant milk.

K. J. Shingfield;Y. Chilliard;V. Toivonen;P. Kairenius.
Advances in Experimental Medicine and Biology (2008)

260 Citations

Isomers of conjugated linoleic acids are synthesized via different mechanisms in ruminal digesta and bacteria.

R. John Wallace;Nest McKain;Kevin J. Shingfield;Estelle Devillard.
Journal of Lipid Research (2007)

218 Citations

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