D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 25 Citations 2,827 78 World Ranking 987 National Ranking 12

Overview

What is she best known for?

The fields of study she is best known for:

  • Animal science
  • Food science
  • Enzyme

Silage, Animal science, Agronomy, Rumen and Dry matter are her primary areas of study. Her Silage study is concerned with the field of Food science as a whole. Her Agronomy study deals with Dairy cattle intersecting with Palatability.

Her specific area of interest is Rumen, where Seija Jaakkola studies Latin square. Her Latin square course of study focuses on Digestion and Propionate and Forage. As a part of the same scientific family, she mostly works in the field of Dry matter, focusing on Meal and, on occasion, Ruminant.

Her most cited work include:

  • The use of internal markers to predict total digestibility and duodenal flow of nutrients in cattle given six different diets. (287 citations)
  • Prediction of the relative intake potential of grass silage by dairy cows (128 citations)
  • Digestive processes of dairy cows fed silages harvested at four stages of grass maturity. (121 citations)

What are the main themes of her work throughout her whole career to date?

Seija Jaakkola focuses on Silage, Animal science, Food science, Agronomy and Dry matter. Her research in Silage intersects with topics in Meal, Rumen, Fermentation, Formic acid and Milk production. She usually deals with Animal science and limits it to topics linked to Red Clover and Fatty acid composition.

Her Food science research includes themes of Wilting and Microbial inoculant. In general Agronomy, her work in Crop, Fodder and Ruminant is often linked to Environmental science linking many areas of study. In general Dry matter study, her work on Neutral Detergent Fiber often relates to the realm of Soybean meal, thereby connecting several areas of interest.

She most often published in these fields:

  • Silage (66.17%)
  • Animal science (52.63%)
  • Food science (30.08%)

What were the highlights of her more recent work (between 2016-2020)?

  • Silage (66.17%)
  • Animal science (52.63%)
  • Dry matter (24.06%)

In recent papers she was focusing on the following fields of study:

The scientist’s investigation covers issues in Silage, Animal science, Dry matter, Food science and Fermentation. Her Silage research integrates issues from Red Clover, Condition score and Body condition. Her work in the fields of Animal science, such as Beef cattle and Protein supplementation, overlaps with other areas such as Total mixed ration and Hordeum vulgare.

Her research integrates issues of Rumen, Lactose and Meal in her study of Dry matter. Her work carried out in the field of Food science brings together such families of science as Dairy cattle and Formic acid. Her biological study spans a wide range of topics, including Sodium nitrite and Clostridia.

Between 2016 and 2020, her most popular works were:

  • Different microalgae species as a substitutive protein feed for soya far bean meal in grass silage based dairy cow diets (30 citations)
  • Comparison of microalgae and rapeseed meal as supplementary protein in the grass silage based nutrition of dairy cows (18 citations)
  • Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller. (17 citations)

In her most recent research, the most cited papers focused on:

  • Animal science
  • Food science
  • Enzyme

Her primary areas of investigation include Silage, Animal science, Dry matter, Chlorella vulgaris and Beet pulp. Her Silage study results in a more complete grasp of Food science. Seija Jaakkola interconnects Camelina and Botany in the investigation of issues within Animal science.

Seija Jaakkola has researched Botany in several fields, including Linseed oil, Saturated fatty acid, Conjugated linoleic acid, Lactose and Animal fat. Her Chlorella vulgaris research is multidisciplinary, relying on both Meal, Neutral Detergent Fiber, Forage and Rapeseed. Her Beet pulp research is multidisciplinary, incorporating perspectives in Rumen and Latin square.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The use of internal markers to predict total digestibility and duodenal flow of nutrients in cattle given six different diets.

P. Huhtanen;K. Kaustell;S. Jaakkola.
Animal Feed Science and Technology (1994)

375 Citations

Prediction of the relative intake potential of grass silage by dairy cows

Pekka Huhtanen;Hannele Khalili;Jouni I Nousiainen;Marketta Rinne.
Livestock Production Science (2002)

184 Citations

Digestive processes of dairy cows fed silages harvested at four stages of grass maturity.

Marketta Rinne;Pekka Huhtanen;Seija Jaakkola.
Journal of Animal Science (2002)

165 Citations

Grass maturity effects on cattle fed silage-based diets. 1. Organic matter digestion, rumen fermentation and nitrogen utilization

Marketta Rinne;Seija Jaakkola;Pekka Huhtanen.
Animal Feed Science and Technology (1997)

127 Citations

Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk

Kevin J Shingfield;Pirjo Salo-Väänänen;Eero Pahkala;Vesa Toivonen.
Journal of Dairy Research (2005)

125 Citations

The effects of forage preservation method and proportion of concentrate on nitrogen digestion and rumen fermentation in cattle

Seija Jaakkola;Pekka Huhtanen.
Grass and Forage Science (1993)

118 Citations

Evaluation of preservation methods for improving biogas production and enzymatic conversion yields of annual crops

Annukka Pakarinen;Pekka Maijala;Seija Jaakkola;Frederick L Stoddard.
Biotechnology for Biofuels (2011)

110 Citations

Production of conjugated linoleic acid enriched milk and dairy products from cows receiving grass silage supplemented with a cereal-based concentrate containing rapeseed oil

E.-L. Ryhänen;K. Tallavaara;J.M. Griinari;S. Jaakkola.
International Dairy Journal (2005)

98 Citations

The effects of forage preservation method and proportion of concentrate on digestion of cell wall carbohydrates and rumen digesta pool size in cattle

Pekka Huhtanen;Seija Jaakkola.
Grass and Forage Science (1993)

97 Citations

Screening and selection of lactic acid bacteria strains suitable for ensiling grass

Eeva Saarisalo;Eija Skyttä;Auli Haikara;Taina Jalava.
Journal of Applied Microbiology (2007)

97 Citations

Best Scientists Citing Seija Jaakkola

Pekka Huhtanen

Pekka Huhtanen

Swedish University of Agricultural Sciences

Publications: 94

Kevin J. Shingfield

Kevin J. Shingfield

Aberystwyth University

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Seppo Ahvenjärvi

Seppo Ahvenjärvi

Natural Resources Institute Finland

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Glen A. Broderick

Glen A. Broderick

University of Wisconsin–Madison

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Alexander N. Hristov

Alexander N. Hristov

Pennsylvania State University

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Aila Vanhatalo

Aila Vanhatalo

University of Helsinki

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Martin Riis Weisbjerg

Martin Riis Weisbjerg

Aarhus University

Publications: 25

Sebastião de Campos Valadares Filho

Sebastião de Campos Valadares Filho

Universidade Federal de Viçosa

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Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

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Edenio Detmann

Edenio Detmann

Universidade Federal de Viçosa

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Vesa Toivonen

Vesa Toivonen

MTT Agrifood Research

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Paul J. Kononoff

Paul J. Kononoff

University of Nebraska–Lincoln

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Chanhee Lee

Chanhee Lee

The Ohio State University

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Wouter H. Hendriks

Wouter H. Hendriks

Wageningen University & Research

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Luiz Gustavo Nussio

Luiz Gustavo Nussio

Universidade de São Paulo

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Rosane Freitas Schwan

Rosane Freitas Schwan

Federal University of Lavras

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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