What is she best known for?
The fields of study she is best known for:
- Animal science
- Food science
- Enzyme
Silage, Animal science, Agronomy, Rumen and Dry matter are her primary areas of study.
Her Silage study is concerned with the field of Food science as a whole.
Her Agronomy study deals with Dairy cattle intersecting with Palatability.
Her specific area of interest is Rumen, where Seija Jaakkola studies Latin square.
Her Latin square course of study focuses on Digestion and Propionate and Forage.
As a part of the same scientific family, she mostly works in the field of Dry matter, focusing on Meal and, on occasion, Ruminant.
Her most cited work include:
- The use of internal markers to predict total digestibility and duodenal flow of nutrients in cattle given six different diets. (287 citations)
- Prediction of the relative intake potential of grass silage by dairy cows (128 citations)
- Digestive processes of dairy cows fed silages harvested at four stages of grass maturity. (121 citations)
What are the main themes of her work throughout her whole career to date?
Seija Jaakkola focuses on Silage, Animal science, Food science, Agronomy and Dry matter.
Her research in Silage intersects with topics in Meal, Rumen, Fermentation, Formic acid and Milk production.
She usually deals with Animal science and limits it to topics linked to Red Clover and Fatty acid composition.
Her Food science research includes themes of Wilting and Microbial inoculant.
In general Agronomy, her work in Crop, Fodder and Ruminant is often linked to Environmental science linking many areas of study.
In general Dry matter study, her work on Neutral Detergent Fiber often relates to the realm of Soybean meal, thereby connecting several areas of interest.
She most often published in these fields:
- Silage (66.17%)
- Animal science (52.63%)
- Food science (30.08%)
What were the highlights of her more recent work (between 2016-2020)?
- Silage (66.17%)
- Animal science (52.63%)
- Dry matter (24.06%)
In recent papers she was focusing on the following fields of study:
The scientist’s investigation covers issues in Silage, Animal science, Dry matter, Food science and Fermentation.
Her Silage research integrates issues from Red Clover, Condition score and Body condition.
Her work in the fields of Animal science, such as Beef cattle and Protein supplementation, overlaps with other areas such as Total mixed ration and Hordeum vulgare.
Her research integrates issues of Rumen, Lactose and Meal in her study of Dry matter.
Her work carried out in the field of Food science brings together such families of science as Dairy cattle and Formic acid.
Her biological study spans a wide range of topics, including Sodium nitrite and Clostridia.
Between 2016 and 2020, her most popular works were:
- Different microalgae species as a substitutive protein feed for soya far bean meal in grass silage based dairy cow diets (30 citations)
- Comparison of microalgae and rapeseed meal as supplementary protein in the grass silage based nutrition of dairy cows (18 citations)
- Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller. (17 citations)
In her most recent research, the most cited papers focused on:
- Animal science
- Food science
- Enzyme
Her primary areas of investigation include Silage, Animal science, Dry matter, Chlorella vulgaris and Beet pulp.
Her Silage study results in a more complete grasp of Food science.
Seija Jaakkola interconnects Camelina and Botany in the investigation of issues within Animal science.
Seija Jaakkola has researched Botany in several fields, including Linseed oil, Saturated fatty acid, Conjugated linoleic acid, Lactose and Animal fat.
Her Chlorella vulgaris research is multidisciplinary, relying on both Meal, Neutral Detergent Fiber, Forage and Rapeseed.
Her Beet pulp research is multidisciplinary, incorporating perspectives in Rumen and Latin square.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
