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Anna-Maija Lampi

Anna-Maija Lampi

University of Helsinki
Finland

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 63 8471 7690 42 37 167 13265

Anna-Maija Lampi publications per year

The chart shows the history of publications by Anna-Maija Lampi between 1989 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Anna-Maija Lampi published across 37 years, from 1989 to 2025, averaging 5.8 papers a year. Output peaked at 14 publications in 2011. 7 of the 213 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1989 to 2025. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 2011. 1989: 2 publications 1990: 2 publications 1991: 0 publications 1992: 2 publications 1993: 3 publications 1994: 1 publication 1995: 0 publications 1996: 2 publications 1997: 6 publications 1998: 4 publications 1999: 8 publications 2000: 8 publications 2001: 4 publications 2002: 12 publications 2003: 10 publications 2004: 8 publications 2005: 9 publications 2006: 2 publications 2007: 9 publications 2008: 11 publications 2009: 13 publications 2010: 13 publications 2011: 14 publications 2012: 9 publications 2013: 3 publications 2014: 7 publications 2015: 6 publications 2016: 4 publications 2017: 6 publications 2018: 7 publications 2019: 4 publications 2020: 4 publications 2021: 2 publications 2022: 8 publications 2023: 3 publications 2024: 4 publications 2025: 3 publications
1989 2025

213 publications in total across all disciplines

View publications per year as a table
Anna-Maija Lampi: publications per year, 1989 to 2025
Year Publications
1989 2
1990 2
1991 0
1992 2
1993 3
1994 1
1995 0
1996 2
1997 6
1998 4
1999 8
2000 8
2001 4
2002 12
2003 10
2004 8
2005 9
2006 2
2007 9
2008 11
2009 13
2010 13
2011 14
2012 9
2013 3
2014 7
2015 6
2016 4
2017 6
2018 7
2019 4
2020 4
2021 2
2022 8
2023 3
2024 4
2025 3
Total 213
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Anna-Maija Lampi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Anna-Maija Lampi sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 161–180 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 167 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350 167
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Anna-Maija Lampi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Anna-Maija Lampi sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 62–63 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 63 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834 63
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Anna-Maija Lampi is affiliated with the University of Helsinki in Finland. Their research focuses primarily on the fields of Agricultural and Biological Sciences and Nursing, with significant contributions to the subfields of Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology, and Ecology.

The scientist has worked extensively on topics related to food composition and properties, proteins in food systems, sensory analysis and statistical methods, agriculture sustainability and environmental impact, meat and animal product quality, wheat and barley genetics and pathology, as well as biochemical analysis and sensing techniques.

Among their recent publications are:

  • Flavor challenges in extruded plant-based meat alternatives: A review, 2022, Comprehensive Reviews in Food Science and Food Safety
  • The flavor of faba bean ingredients and extrudates: Chemical and sensory properties, 2022, Food Research International
  • Do modern types of wheat have lower quality for human health?, 2020, Nutrition Bulletin
  • Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis, 2022, Food Research International
  • Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate, 2022, Foods

Lampi has a collaborative network that includes frequent coauthors such as Vieno Piironen, Fabio Tuccillo, Minnamari Edelmann, Mari Sandell, and Kati Katina.

A significant number of their studies have been published in journals such as Foods, Food Research International, Journal of Cereal Science, Food Chemistry, and Industrial Crops and Products. These venues reflect a consistent engagement with topics related to food quality, sensory properties, and cereal science.

Best Publications

  • Plant sterols: biosynthesis, biological function and their importance to human nutrition.

    Vieno Piironen;David G Lindsay;Tatu A Miettinen;Jari Toivo

  • Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

    Heidi Schwartz;Velimatti Ollilainen;Vieno Piironen;Anna-Maija Lampi

  • Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

    Riitta Puupponen-Pimiä;Suvi T Häkkinen;Marjukka Aarni;Tapani Suortti

  • Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

    Michael Murkovic;Vieno Piironen;Anna M. Lampi;Tanja Kraushofer

  • Fermentation-induced changes in the nutritional value of native or germinated rye

    Kati Katina;Kirsi-Helena Liukkonen;Anu Kaukovirta-Norja;Herman Adlercreutz

  • Sterol and vitamin D2 contents in some wild and cultivated mushrooms

    Pirjo Mattila;Anna-Maija Lampi;Riitta Ronkainen;Jari Toivo

  • Process-induced changes on bioactive compounds in whole grain rye.

    Kirsi-Helena Liukkonen;Kati Katina;Annika Wilhelmsson;Olavi Myllymaki

  • Plant sterols in vegetables, fruits and berries

    Vieno Piironen;Jari Toivo;Riitta Puupponen-Pimiä;Anna-Maija Lampi

  • The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

    Jane L. Ward;Kaisa Poutanen;Kurt Gebruers;Vieno Piironen

  • Plant Sterols in Cereals and Cereal Products

    V. Piironen;J. Toivo;A.-M. Lampi

  • Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

    Annica A M Andersson;Anna Maija Lampi;Laura Nyström;Vieno Piironen

  • Natural Variation in Grain Composition of Wheat and Related Cereals

    Peter R. Shewry;Malcolm J. Hawkesford;Vieno Piironen;Ann Maija Lampi

  • Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

    Anna-Maija Lampi;Tanja Nurmi;Velimatti Ollilainen;Vieno Piironen

  • Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols

    Anna-Maija Lampi;Leena Kataja;Afaf Kamal-Eldin;Piironen Vieno

  • Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols. Comparison of different chromatographic columns.

    Afaf Kamal-Eldin;Stefanie Görgen;Jan Pettersson;Anna-Maija Lampi

  • Phyto-oestrogen Database of Foods and Average Intake in Finland

    Liisa M. Valsta;Annamari Kilkkinen;Witold Mazur;Tarja Nurmi

  • A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals

    M. Ryynänen;A.-M. Lampi;P. Salo-Väänänen;V. Ollilainen

  • Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake.

    L. M. Valsta;A. Lemström;M.-L. Ovaskainen;A.-M. Lampi

  • Determination of thermo-oxidation products of plant sterols.

    Anna-Maija Lampi;Laura Juntunen;Jari Toivo;Vieno Piironen

  • The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

    Peter R. Shewry;Vieno Piironen;Anna Maija Lampi;Minnamari Edelmann

Frequent Co-Authors

Vieno Piironen
Vieno Piironen University of Helsinki
Afaf Kamal-Eldin
Afaf Kamal-Eldin United Arab Emirates University
Peter R. Shewry
Peter R. Shewry Rothamsted Research
Herman Adlercreutz
Herman Adlercreutz University of Helsinki
Kati Katina
Kati Katina University of Helsinki
Per Åman
Per Åman Swedish University of Agricultural Sciences
Kaisa Poutanen
Kaisa Poutanen VTT Technical Research Centre of Finland
Christophe M. Courtin
Christophe M. Courtin KU Leuven
Erika Isolauri
Erika Isolauri University of Turku
Frederick L. Stoddard
Frederick L. Stoddard University of Helsinki

External Links

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Best Scientists Citing Anna-Maija Lampi

Kaisa Poutanen

Kaisa Poutanen

VTT Technical Research Centre of Finland

Publications: 80

Peter R. Shewry

Peter R. Shewry

Rothamsted Research

Publications: 70

Afaf Kamal-Eldin

Afaf Kamal-Eldin

United Arab Emirates University

Publications: 41

Vieno Piironen

Vieno Piironen

University of Helsinki

Publications: 34

Kati Katina

Kati Katina

University of Helsinki

Publications: 33

Per Åman

Per Åman

Swedish University of Agricultural Sciences

Publications: 28

Leonardo Velasco

Leonardo Velasco

Spanish National Research Council

Publications: 20

Hannu Mykkänen

Hannu Mykkänen

University of Eastern Finland

Publications: 20

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 20

Mohamed Fawzy Ramadan

Mohamed Fawzy Ramadan

Zagazig University

Publications: 20

Jan A. Delcour

Jan A. Delcour

KU Leuven

Publications: 19

Herman Adlercreutz

Herman Adlercreutz

University of Helsinki

Publications: 19

Christophe M. Courtin

Christophe M. Courtin

KU Leuven

Publications: 18

Robert A. Moreau

Robert A. Moreau

United States Department of Agriculture

Publications: 18

Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

Sapienza University of Rome

Publications: 18

Kevin J. Shingfield

Kevin J. Shingfield

Aberystwyth University

Publications: 18

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