World's Best Scientists 2026 revealed!
Anna-Maija Lampi

Anna-Maija Lampi

D-Index & Metrics

Chemistry

D-Index
63
Citations
13265
World Ranking
8471
National Ranking
42

Anna-Maija Lampi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Anna-Maija Lampi sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 167 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Anna-Maija Lampi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Anna-Maija Lampi sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 63 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Anna-Maija Lampi is affiliated with the University of Helsinki in Finland. Their research focuses primarily on the fields of Agricultural and Biological Sciences and Nursing, with significant contributions to the subfields of Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology, and Ecology.

The scientist has worked extensively on topics related to food composition and properties, proteins in food systems, sensory analysis and statistical methods, agriculture sustainability and environmental impact, meat and animal product quality, wheat and barley genetics and pathology, as well as biochemical analysis and sensing techniques.

Among their recent publications are:

  • Flavor challenges in extruded plant-based meat alternatives: A review, 2022, Comprehensive Reviews in Food Science and Food Safety
  • The flavor of faba bean ingredients and extrudates: Chemical and sensory properties, 2022, Food Research International
  • Do modern types of wheat have lower quality for human health?, 2020, Nutrition Bulletin
  • Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis, 2022, Food Research International
  • Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate, 2022, Foods

Lampi has a collaborative network that includes frequent coauthors such as Vieno Piironen, Fabio Tuccillo, Minnamari Edelmann, Mari Sandell, and Kati Katina.

A significant number of their studies have been published in journals such as Foods, Food Research International, Journal of Cereal Science, Food Chemistry, and Industrial Crops and Products. These venues reflect a consistent engagement with topics related to food quality, sensory properties, and cereal science.

Best Publications

  • Plant sterols: biosynthesis, biological function and their importance to human nutrition.

    Vieno Piironen;David G Lindsay;Tatu A Miettinen;Jari Toivo

  • Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

    Heidi Schwartz;Velimatti Ollilainen;Vieno Piironen;Anna-Maija Lampi

  • Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

    Riitta Puupponen-Pimiä;Suvi T Häkkinen;Marjukka Aarni;Tapani Suortti

  • Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

    Michael Murkovic;Vieno Piironen;Anna M. Lampi;Tanja Kraushofer

  • Fermentation-induced changes in the nutritional value of native or germinated rye

    Kati Katina;Kirsi-Helena Liukkonen;Anu Kaukovirta-Norja;Herman Adlercreutz

  • Sterol and vitamin D2 contents in some wild and cultivated mushrooms

    Pirjo Mattila;Anna-Maija Lampi;Riitta Ronkainen;Jari Toivo

  • Process-induced changes on bioactive compounds in whole grain rye.

    Kirsi-Helena Liukkonen;Kati Katina;Annika Wilhelmsson;Olavi Myllymaki

  • Plant sterols in vegetables, fruits and berries

    Vieno Piironen;Jari Toivo;Riitta Puupponen-Pimiä;Anna-Maija Lampi

  • The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

    Jane L. Ward;Kaisa Poutanen;Kurt Gebruers;Vieno Piironen

  • Plant Sterols in Cereals and Cereal Products

    V. Piironen;J. Toivo;A.-M. Lampi

  • Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

    Annica A M Andersson;Anna Maija Lampi;Laura Nyström;Vieno Piironen

  • Natural Variation in Grain Composition of Wheat and Related Cereals

    Peter R. Shewry;Malcolm J. Hawkesford;Vieno Piironen;Ann Maija Lampi

  • Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

    Anna-Maija Lampi;Tanja Nurmi;Velimatti Ollilainen;Vieno Piironen

  • Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols

    Anna-Maija Lampi;Leena Kataja;Afaf Kamal-Eldin;Piironen Vieno

  • Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols. Comparison of different chromatographic columns.

    Afaf Kamal-Eldin;Stefanie Görgen;Jan Pettersson;Anna-Maija Lampi

  • Phyto-oestrogen Database of Foods and Average Intake in Finland

    Liisa M. Valsta;Annamari Kilkkinen;Witold Mazur;Tarja Nurmi

  • A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals

    M. Ryynänen;A.-M. Lampi;P. Salo-Väänänen;V. Ollilainen

  • Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake.

    L. M. Valsta;A. Lemström;M.-L. Ovaskainen;A.-M. Lampi

  • Determination of thermo-oxidation products of plant sterols.

    Anna-Maija Lampi;Laura Juntunen;Jari Toivo;Vieno Piironen

  • The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

    Peter R. Shewry;Vieno Piironen;Anna Maija Lampi;Minnamari Edelmann

Frequent Co-Authors

Vieno Piironen
Vieno Piironen University of Helsinki
Afaf Kamal-Eldin
Afaf Kamal-Eldin United Arab Emirates University
Peter R. Shewry
Peter R. Shewry Rothamsted Research
Herman Adlercreutz
Herman Adlercreutz University of Helsinki
Kati Katina
Kati Katina University of Helsinki
Per Åman
Per Åman Swedish University of Agricultural Sciences
Kaisa Poutanen
Kaisa Poutanen VTT Technical Research Centre of Finland
Erika Isolauri
Erika Isolauri University of Turku
Frederick L. Stoddard
Frederick L. Stoddard University of Helsinki

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Chemistry in the USA opens diverse career pathways that often intersect with fields like healthcare, pharmaceuticals, and legal studies. For those interested in expanding their skills beyond chemistry, programs such as an online associates in criminal justice offer foundational knowledge applicable to forensic chemistry and law enforcement roles.

Legal professions also connect closely with scientific expertise. Understanding what types of paralegals make the most money can guide chemistry graduates considering paralegal roles in intellectual property, environmental law, or pharmaceutical litigation.

For those drawn to pharmaceutical applications, pursuing careers as sales or healthcare professionals is common. Learning how much do pharmaceutical sales reps make provides insights into the financial opportunities and career growth within the industry.

Additionally, becoming a licensed pharmacist is a well-established path for chemistry graduates, combining deep scientific knowledge with patient care. Resources explaining how to become a pharmacist are essential for planning advanced education and certification requirements.

Best Scientists Citing Anna-Maija Lampi

Trending Scientists