World's Best Scientists 2026 revealed!
Award Badge
Biology and Biochemistry
UAE
2026
Award Badge
Chemistry
UAE
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
77
Citations
20429
World Ranking
4795
National Ranking
1

Chemistry

D-Index
74
Citations
19593
World Ranking
4691
National Ranking
2

Afaf Kamal-Eldin publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Afaf Kamal-Eldin sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 249 publications — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Afaf Kamal-Eldin D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Afaf Kamal-Eldin sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 74 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in United Arab Emirates Leader Award
  • 2026 - Research.com Chemistry in United Arab Emirates Leader Award
  • 2025 - Research.com Biology and Biochemistry in United Arab Emirates Leader Award
  • 2025 - Research.com Chemistry in United Arab Emirates Leader Award
  • 2022 - Research.com Chemistry in United Arab Emirates Leader Award
  • 2010 - Fellow, The World Academy of Sciences

Overview

Afaf Kamal-Eldin is affiliated with the United Arab Emirates University in the United Arab Emirates. Their research primarily spans the fields of Agricultural and Biological Sciences, with a strong focus on Food Science, Plant Science, Molecular Biology, Insect Science, and Nutrition and Dietetics.

The scientist's work covers a diverse range of topics with notable emphasis on Animal Diversity and Health Studies, Date Palm Research Studies, and Proteins in Food Systems. Other areas of interest include Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Bee Products Chemical Analysis, and Meat and Animal Product Quality.

Frequent coauthors collaborating with Afaf Kamal-Eldin include Mutamed Ayyash, Basim Abu-Jdayil, Abdelmoneim H. Ali, Gafar Babatunde Bamigbade, and Athira Jayasree Subhash.

They have published extensively in several scientific venues, including:

  • NFS Journal
  • Journal of Dairy Science
  • Food Chemistry
  • Scientific Reports
  • International Journal of Biological Macromolecules

Recent significant publications by Afaf Kamal-Eldin include:

  • "Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)", 2020, Scientific Reports
  • "Bioactive compounds produced by probiotics in food products", 2020, Current Opinion in Food Science
  • "An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics", 2022, Molecules
  • "Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk", 2020, Food Chemistry
  • "Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk", 2023, Molecules

Afaf Kamal-Eldin has been recognized as a Fellow of The World Academy of Sciences since 2010.

Best Publications

  • THE CHEMISTRY AND ANTIOXIDANT PROPERTIES OF TOCOPHEROLS AND TOCOTRIENOLS

    Afaf Kamal-Eldin;Lars Åke Appelqvist

  • Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

    Catalina Vasco;Catalina Vasco;Jenny Ruales;Afaf Kamal-Eldin

  • Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

    Unknown

  • Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

    Kaisu R. Määttä-Riihinen, ,†;‡ Afaf Kamal-Eldin;Pirjo H. Mattila;‖ and Ana M. González-Paramás

  • Alkylresorcinols in cereals and cereal products.

    Alastair B. Ross;Martin J. Shepherd;Meike Schüpphaus;Vicky Sinclair

  • A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

    Afaf Kamal-Eldin;Roger Andersson

  • Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization

    Sami Ghnimi;Syed Umer;Azharul Karim;Afaf Kamal-Eldin

  • Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils

    Afaf Kamal‐Eldin

  • Gamma-tocopherol--an underestimated vitamin?

    Karl-Heinz Wagner;Afaf Kamal-Eldin;Ibrahim Elmadfa

  • Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.

    Alastair B. Ross;Afaf Kamal-Eldin;Per Åman

  • HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds.

    Pernilla Johnsson;Afaf Kamal-Eldin;Lennart N. Lundgren;Per Aman

  • Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

    Susanne Bryngelsson;Lena H Dimberg;Afaf Kamal-Eldin

  • Whole-Grain Foods Do Not Affect Insulin Sensitivity or Markers of Lipid Peroxidation and Inflammation in Healthy, Moderately Overweight Subjects

    Agneta Andersson;Siv Tengblad;Brita Karlström;Afaf Kamal-Eldin

  • High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.

    Unknown

  • High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction.

    Christina Eliasson;Afaf Kamal-Eldin;Roger Andersson;Per Åman

  • Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

    Annica A M Andersson;Anna Maija Lampi;Laura Nyström;Vieno Piironen

  • Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats.

    Afaf Kamal-Eldin;Jan Frank;Alexander Razdan;Siv Tengblad

  • Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols

    Anna-Maija Lampi;Leena Kataja;Afaf Kamal-Eldin;Piironen Vieno

  • Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols. Comparison of different chromatographic columns.

    Afaf Kamal-Eldin;Stefanie Görgen;Jan Pettersson;Anna-Maija Lampi

  • Alkylresorcinols as markers of whole grain wheat and rye in cereal products.

    Yan Chen;Alastair B. Ross;Per Aman;Afaf Kamal-Eldin

  • Localization of alkylresorcinols in wheat, rye and barley kernels

    Rikard Landberg;Afaf Kamal-Eldin;Marjatta Salmenkallio-Marttila;Xavier Rouau

  • Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

    Rikard Landberg;Afaf Kamal-Eldin;Agneta Andersson;Bengt Vessby

  • Lipid oxidation pathways

    Afaf Kamal-Eldin

Frequent Co-Authors

Per Åman
Per Åman Swedish University of Agricultural Sciences
Roger Andersson
Roger Andersson Swedish University of Agricultural Sciences
Bengt Vessby
Bengt Vessby Uppsala University
Anna-Maija Lampi
Anna-Maija Lampi University of Helsinki
Herman Adlercreutz
Herman Adlercreutz University of Helsinki
Vieno Piironen
Vieno Piironen University of Helsinki
Göran Hallmans
Göran Hallmans Umeå University
Maret G. Traber
Maret G. Traber Oregon State University
Robert A. Moreau
Robert A. Moreau United States Department of Agriculture
Agneta Andersson
Agneta Andersson Umeå University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring online degrees related to Chemistry can open doors to diverse career options. For those interested in the legal side of science, understanding what types of paralegals make the most money can guide choices in pursuing paralegal studies with a chemistry or patent focus.

In addition, students looking for quicker entry points into related fields might consider a 2 year criminal justice degree online, which offers foundational knowledge applicable in regulatory and compliance roles within scientific industries.

It's also important to understand how much is criminal justice degree programs cost when budgeting for education, as these expenses can differ widely and influence your investment in career development.

For those focused on the pharmaceutical sector, career pathways like becoming a pharmaceutical sales representative offer promising salaries and growth. Learn more about pharmaceutical rep salary and opportunities to leverage your chemistry background in this dynamic role.

Best Scientists Citing Afaf Kamal-Eldin

Trending Scientists

Recently Published Articles