World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
62
Citations
12966
World Ranking
8875
National Ranking
46

Heikki Kallio publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Heikki Kallio sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 318 publications — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Heikki Kallio D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Heikki Kallio sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Heikki Kallio is affiliated with the University of Turku in Finland and has contributed to multiple research areas within nursing, medicine, and biochemistry, genetics, and molecular biology. Their work covers specialized subfields such as nutrition and dietetics, biochemistry, complementary and alternative medicine, molecular biology, and food science.

The research topics addressed by Kallio include:

  • Fatty Acid Research and Health
  • Phytochemical and Pharmacological Studies
  • Phytochemicals and Antioxidant Activities
  • Lipid metabolism and biosynthesis
  • Botanical Studies and Applications
  • Medicinal plant effects and applications
  • Plant Gene Expression Analysis

Frequent venues for publication include:

  • Food Chemistry
  • Critical Reviews in Food Science and Nutrition
  • Chemistry and Physics of Lipids
  • Journal of Chromatography A
  • European Food Research and Technology

Some recent papers published by Kallio focus on the biochemical and sensory properties of phytochemicals, triacylglycerols, and food quality:

  • "Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides)," 2021, Critical Reviews in Food Science and Nutrition
  • "Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers," 2020, Food Chemistry
  • "Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids," 2020, Chemistry and Physics of Lipids
  • "Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry," 2021, Journal of Chromatography A
  • "Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale," 2020, European Food Research and Technology

Kallio has collaborated frequently with several coauthors including Baoru Yang, Kaisa M. Linderborg, Marika Kalpio, Guðmundur G. Haraldsson, and Jóhann D. Magnússon.

Best Publications

  • Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.

    Baoru Yang;Heikki P. Kallio

  • Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

    Clair Eccleston;Yang Baoru;Raija Tahvonen;Heikki Kallio

  • Composition and physiological effects of sea buckthorn (Hippophaë) lipids

    Baoru Yang;Heikki Kallio

  • Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.

    Heikki Kallio;Baoru Yang;Pekka Peippo

  • Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times.

    Baoru Yang;Riina M. Karlsson;Pentti H. Oksman;Heikki P. Kallio

  • Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.

    Ye Tian;Jaana Liimatainen;Aino-Liisa Alanne;Anni Lindstedt

  • Dietary fiber and other functional components in two varieties of crude and extruded kiwicha (Amaranthus caudatus).

    R. Repo-Carrasco-Valencia;J. Peña;H. Kallio;S. Salminen

  • Effects of varieties and cultivation conditions on the composition of strawberries

    Mari Hakala;Anja Lapveteläinen;Rainer Huopalahti;Heikki Kallio

  • Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides)

    Heikki Kallio;Baoru Yang;Pekka Peippo;Raija Tahvonen

  • Sugars and acids of strawberry varieties.

    Heikki Kallio;Mari Hakala;Anne-Maria Pelkkikangas;Anja Lapveteläinen

  • Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis.

    Baoru Yang;Kirsti O Kalimo;Leena M Mattila;Sinikka E Kallio

  • Quality Components of Sea Buckthorn (Hippophae rhamnoides) Varieties

    Katja M. Tiitinen;Mari A. Hakala;Heikki P. Kallio

  • Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis

    Baoru Yang;Kirsti O Kalimo;Raija L Tahvonen;Leena M Mattila

  • Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries

    B Yang;M Ahotupa;P Maatta;H Kallio

  • Sea buckthorn berry oil inhibits platelet aggregation

    Anu K Johansson;Helena Korte;Baoru Yang;John C Stanley

  • Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli.

    P. Kankaanpää;B. Yang;H. Kallio;E. Isolauri

  • Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

    Pengzhan Liu;Baoru Yang;Heikki Kallio

  • Characterization of seed oils of wild, edible Finnish berries

    A. Johansson;Pa¨ivi Laakso;H. Kallio

  • Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans

    Jukka-Pekka Suomela;Markku Ahotupa;Baoru Yang;Tommi Vasankari

  • Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.

    Jie Zheng;Baoru Yang;Saska Tuomasjukka;Shiyi Ou

  • Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions

    Jie Zheng;Baoru Yang;Ville Ruusunen;Oskar Laaksonen

Frequent Co-Authors

Baoru Yang
Baoru Yang University of Turku
Matti Viitanen
Matti Viitanen University of Turku
Arnis Kuksis
Arnis Kuksis University of Toronto
Seppo Salminen
Seppo Salminen University of Turku
Ana M. Gil
Ana M. Gil University of Aveiro
Andrew J. Sinclair
Andrew J. Sinclair Deakin University
Hannu Mykkänen
Hannu Mykkänen University of Eastern Finland
Jaakko Kaprio
Jaakko Kaprio University of Helsinki
Jorma Viikari
Jorma Viikari Turku University Hospital
Tapio Pahikkala
Tapio Pahikkala University of Turku

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