World's Best Scientists 2026 revealed!
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Baoru Yang

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 67 8313 7671 61 60 290 14025

Baoru Yang publications per year

The chart shows the history of publications by Baoru Yang between 1999 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Baoru Yang published across 28 years, from 1999 to 2026, averaging 12.3 papers a year. Output peaked at 43 publications in 2022. 21 of the 345 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1999 to 2026. Vertical axis: number of publications, 0 to 43. Peak 43 publications in 2022. 1999: 2 publications 2000: 1 publication 2001: 4 publications 2002: 7 publications 2003: 2 publications 2004: 1 publication 2005: 0 publications 2006: 10 publications 2007: 0 publications 2008: 0 publications 2009: 6 publications 2010: 8 publications 2011: 8 publications 2012: 10 publications 2013: 6 publications 2014: 12 publications 2015: 14 publications 2016: 12 publications 2017: 18 publications 2018: 18 publications 2019: 22 publications 2020: 26 publications 2021: 35 publications 2022: 43 publications 2023: 28 publications 2024: 31 publications 2025: 19 publications 2026: 2 publications
1999 2026

345 publications in total across all disciplines

View publications per year as a table
Baoru Yang: publications per year, 1999 to 2026
Year Publications
1999 2
2000 1
2001 4
2002 7
2003 2
2004 1
2005 0
2006 10
2007 0
2008 0
2009 6
2010 8
2011 8
2012 10
2013 6
2014 12
2015 14
2016 12
2017 18
2018 18
2019 22
2020 26
2021 35
2022 43
2023 28
2024 31
2025 19
2026 2
Total 345
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Baoru Yang publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Baoru Yang sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 287–296 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 290 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350 290
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Baoru Yang D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Baoru Yang sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 67 D-Index — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897 67
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
Download as CSV

Overview

Baoru Yang is affiliated with the University of Turku in Finland. Their research spans several main fields including Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology. Within these fields, Yang's work focuses on subfields such as Food Science, Molecular Biology, Biochemistry, Plant Science, and Nutrition and Dietetics.

The scientist's recent publications cover diverse topics in food science and related areas. Notable papers include "Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects" published in 2021 in Current Opinion in Food Science, "European Union legislation on macroalgae products" (2021, Aquaculture International), "Alternative proteins and EU food law" (2021, Food Control), "Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation" (2021, Comprehensive Reviews in Food Science and Food Safety), and "Potential of brewers' spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage" (2021, Food Hydrocolloids).

Yang has collaborated frequently with several co-authors, including Oskar Laaksonen, Kaisa M. Linderborg, Maaria Kortesniemi, Ye Tian, and Niina Kelanne.

The scientist's published work appears predominantly in key journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, LWT, Foods, and Food Research International. Yang's research covers principal topics including phytochemicals and antioxidant activities, fermentation and sensory analysis, fatty acid research and health, meat and animal product quality, metabolomics and mass spectrometry studies, horticultural and viticultural research, and protein hydrolysis and bioactive peptides.

In addition to journal publications, Baoru Yang has contributed to book literature. One such publication is "Novel Technologies for Enrichment, Extraction, and Determination of Phenolic Compounds in Foods - Volume 1," published by Frontiers Media in 2023.

Best Publications

  • Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.

    Baoru Yang;Heikki P. Kallio

  • Composition and physiological effects of sea buckthorn (Hippophaë) lipids

    Baoru Yang;Heikki Kallio

  • Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.

    Heikki Kallio;Baoru Yang;Pekka Peippo

  • Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations.

    Himanshu Kumar;Elloise du Toit;Amruta Kulkarni;Juhani Aakko

  • Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice.

    Eveliina Munukka;Eveliina Munukka;Anniina Rintala;Anniina Rintala;Raine Toivonen;Matts Nylund

  • Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times.

    Baoru Yang;Riina M. Karlsson;Pentti H. Oksman;Heikki P. Kallio

  • Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.

    Ye Tian;Jaana Liimatainen;Aino-Liisa Alanne;Anni Lindstedt

  • Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats

    Jianfeng Xing;Baoru Yang;Yaling Dong;Bingwen Wang

  • Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides)

    Heikki Kallio;Baoru Yang;Pekka Peippo;Raija Tahvonen

  • Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis.

    Baoru Yang;Kirsti O Kalimo;Leena M Mattila;Sinikka E Kallio

  • Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis

    Baoru Yang;Kirsti O Kalimo;Raija L Tahvonen;Leena M Mattila

  • Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries

    B Yang;M Ahotupa;P Maatta;H Kallio

  • Sea buckthorn berry oil inhibits platelet aggregation

    Anu K Johansson;Helena Korte;Baoru Yang;John C Stanley

  • Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli.

    P. Kankaanpää;B. Yang;H. Kallio;E. Isolauri

  • Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

    Pengzhan Liu;Baoru Yang;Heikki Kallio

  • Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

    Nora Pap;Marina Fidelis;Luciana Azevedo;Mariana Araújo Vieira do Carmo

  • Oral Sea Buckthorn Oil Attenuates Tear Film Osmolarity and Symptoms in Individuals with Dry Eye

    Petra S Larmo;Riikka L Järvinen;Niko L Setälä;Baoru Yang

  • Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women

    Lehtonen Hm;Suomela Jp;Tahvonen R;Yang B

  • Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower ( Phyllanthus emblica L.) Fruits by High Performance Liquid Chromatography–Electrospray Ionization Mass Spectrometry

    Baoru Yang;Maaria Kortesniemi;Pengzhan Liu;Maarit Karonen

  • Composition and Biological Activities of Hydrolyzable Tannins of Fruits of Phyllanthus emblica

    Baoru Yang;Pengzhan Liu

Frequent Co-Authors

Heikki Kallio
Heikki Kallio University of Turku
Matti Viitanen
Matti Viitanen University of Turku
Seppo Salminen
Seppo Salminen University of Turku
Erika Isolauri
Erika Isolauri University of Turku
Maria Carmen Collado
Maria Carmen Collado Spanish National Research Council
Tapio Pahikkala
Tapio Pahikkala University of Turku
Shiyi Ou
Shiyi Ou Jinan University
Daniel Granato
Daniel Granato University of Limerick
Juha-Pekka Salminen
Juha-Pekka Salminen University of Turku
Mark P. Nicol
Mark P. Nicol University of Western Australia

External Links

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Best Scientists Citing Baoru Yang

Mohamed Fawzy Ramadan

Mohamed Fawzy Ramadan

Zagazig University

Publications: 30

Xingguo Wang

Xingguo Wang

Jiangnan University

Publications: 25

Heikki Kallio

Heikki Kallio

University of Turku

Publications: 25

Qingzhe Jin

Qingzhe Jin

Jiangnan University

Publications: 17

Maria Carmen Collado

Maria Carmen Collado

Spanish National Research Council

Publications: 16

Aneta Wojdyło

Aneta Wojdyło

Wroclaw University of Environmental and Life Sciences

Publications: 16

Petras Rimantas Venskutonis

Petras Rimantas Venskutonis

Kaunas University of Technology

Publications: 13

Juan M. Rodríguez

Juan M. Rodríguez

Complutense University of Madrid

Publications: 12

Derek Stewart

Derek Stewart

James Hutton Institute

Publications: 11

Robert Veberic

Robert Veberic

University of Ljubljana

Publications: 11

Maja Mikulic-Petkovsek

Maja Mikulic-Petkovsek

University of Ljubljana

Publications: 11

Catherine Stanton

Catherine Stanton

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 11

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 11

Seppo Salminen

Seppo Salminen

University of Turku

Publications: 11

Lars Bode

Lars Bode

University of California, San Diego

Publications: 10

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 10

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