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Plant Science and Agronomy
Slovenia
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
55
Citations
12467
World Ranking
1601
National Ranking
2

Robert Veberic publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Robert Veberic sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 269 publications — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Robert Veberic D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Robert Veberic sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 55 D-Index — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Slovenia Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Slovenia Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Cultivar

The scientist’s investigation covers issues in Botany, Horticulture, Cultivar, Phenols and Chlorogenic acid. The concepts of his Botany study are interwoven with issues in Gallic acid, Food science and Flavonols. His Food science study combines topics in areas such as Ellagic acid, Catechin, Juglans and Caffeic acid.

His Horticulture research integrates issues from Sugar and Jostaberry. His work carried out in the field of Cultivar brings together such families of science as Taste, Polyphenol, Primary metabolite and Malic acid. His study in Chlorogenic acid is interdisciplinary in nature, drawing from both Phenolic acid and Rutin.

His most cited work include:

  • Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species (239 citations)
  • Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region (183 citations)
  • European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols (157 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Botany, Horticulture, Cultivar, Food science and Flavonols. His Botany study integrates concerns from other disciplines, such as Phenols and Quercetin. His Horticulture study incorporates themes from Sugar and Gallic acid.

Within one scientific family, he focuses on topics pertaining to Ribes under Cultivar, and may sometimes address concerns connected to Red currant and Berry. His Food science research is multidisciplinary, incorporating elements of Ellagic acid, Catechin, Juglans and Antioxidant. The study incorporates disciplines such as High-performance liquid chromatography, Hydroxycinnamic acid and Proanthocyanidin in addition to Flavonols.

He most often published in these fields:

  • Botany (61.54%)
  • Horticulture (58.97%)
  • Cultivar (41.67%)

What were the highlights of his more recent work (between 2017-2021)?

  • Horticulture (58.97%)
  • Food science (23.72%)
  • Cultivar (41.67%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Horticulture, Food science, Cultivar, Phenols and Dry weight. In general Horticulture study, his work on Rootstock often relates to the realm of Composition, thereby connecting several areas of interest. His Chlorogenic acid study in the realm of Food science interacts with subjects such as Phenylpropanoid.

His research integrates issues of Glycoside, Controlled atmosphere and Infestation in his study of Cultivar. As a part of the same scientific study, Robert Veberic usually deals with the Phenols, concentrating on Juglans and frequently concerns with Ellagic acid. Robert Veberic interconnects Gallic acid, Cyanidin and Flavones in the investigation of issues within Flavonols.

Between 2017 and 2021, his most popular works were:

  • Photosynthetic Traits of Plants and the Biochemical Profile of Tomato Fruits Are Influenced by Grafting, Salinity Stress, and Growing Season. (11 citations)
  • Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening. (11 citations)
  • Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture (10 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Cultivar

His primary scientific interests are in Horticulture, Cultivar, Food science, Phenols and Composition. His studies in Horticulture integrate themes in fields like Gallic acid, Flavonols and Spinach. His research in Flavonols intersects with topics in Carotenoid, Diospyros kaki, Bioactive compound and Flesh.

The Cultivar study combines topics in areas such as Rootstock, Growing season and Human fertilization. Robert Veberic has researched Food science in several fields, including Phenylalanine ammonia-lyase, Enzyme assay and Juglans. His Phenols research is multidisciplinary, incorporating perspectives in Base, Officinalis, Enzyme, High-performance liquid chromatography and Asparagus.

Best Publications

  • Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

    Maja Mikulic-Petkovsek;Valentina Schmitzer;Ana Slatnar;Franci Stampar

  • Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

    Robert Veberic;Mateja Colaric;Franci Stampar

  • European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

    Robert Veberic;Jerneja Jakopic;Franci Stampar;Valentina Schmitzer

  • Traditional walnut liqueur – cocktail of phenolics

    F. Stampar;A. Solar;M. Hudina;R. Veberic

  • Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

    Mateja Colaric;Robert Veberic;Anita Solar;Metka Hudina

  • Anthocyanin composition of different wild and cultivated berry species

    Robert Veberic;Ana Slatnar;Jan Bizjak;Franci Stampar

  • Novel Roles for the Polyphenol Oxidase Enzyme in Secondary Metabolism and the Regulation of Cell Death in Walnut

    Soha Araji;Theresa A. Grammer;Ross Gertzen;Stephen D. Anderson

  • Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

    Mateja Colaric;Robert Veberic;Franci Stampar;Metka Hudina

  • HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.

    Maja Mikulic-Petkovsek;Ana Slatnar;Franci Stampar;Robert Veberic

  • Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds

    Ana Slatnar;Urska Klancar;Franci Stampar;Robert Veberic

  • Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production

    Robert Veberic;Mateja Trobec;Karin Herbinger;Melanie Hofer

  • Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)

    Maja Mikulic Petkovsek;Franci Stampar;Robert Veberic

  • Quality changes during ripening of plums (Prunus domestica L.)

    Valentina Usenik;Damijana Kastelec;Robert Veberič;Franci Štampar

  • Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening.

    Valentina Usenik;Franci Štampar;Robert Veberič

  • Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.).

    Robert Veberic;Jana Jurhar;Maja Mikulic-Petkovsek;Franci Stampar

  • The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2‐year period

    Maja Mikulic Petkovsek;Ana Slatnar;Franci Stampar;Robert Veberic

  • Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning

    Martina Persic;Maja Mikulic-Petkovsek;Ana Slatnar;Robert Veberic

  • Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation.

    K Hecke;K Herbinger;R Veberic;M Trobec

  • Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

    Ana Slatnar;Maja Mikulic-Petkovsek;Franci Stampar;Robert Veberic

  • Extraction of phenolic compounds from green walnut fruits in different solvents

    Jerneja Jakopič;Robert Veberič;Franci štampar

Frequent Co-Authors

Franci Stampar
Franci Stampar University of Ljubljana
Maja Mikulic-Petkovsek
Maja Mikulic-Petkovsek University of Ljubljana
Karl Stich
Karl Stich TU Wien
Charles A. Leslie
Charles A. Leslie University of California, Davis
Anne Frary
Anne Frary Izmir Institute of Technology
Abhaya M. Dandekar
Abhaya M. Dandekar University of California, Davis
Wilfried Schwab
Wilfried Schwab Technical University of Munich

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