Maja Mikulic-Petkovsek

Maja Mikulic-Petkovsek publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Maja Mikulic-Petkovsek sits on this spectrum.

Maja Mikulic-Petkovsek D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Maja Mikulic-Petkovsek sits on this spectrum.

Best Publications

• Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

  Maja Mikulic-Petkovsek;Valentina Schmitzer;Ana Slatnar;Franci Stampar

  575
  Citations

• Anthocyanin composition of different wild and cultivated berry species

  Robert Veberic;Ana Slatnar;Jan Bizjak;Franci Stampar

  314
  Citations

• Novel Roles for the Polyphenol Oxidase Enzyme in Secondary Metabolism and the Regulation of Cell Death in Walnut

  Soha Araji;Theresa A. Grammer;Ross Gertzen;Stephen D. Anderson

  307
  Citations

• HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.

  Maja Mikulic-Petkovsek;Ana Slatnar;Franci Stampar;Robert Veberic

  286
  Citations

• Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.).

  Robert Veberic;Jana Jurhar;Maja Mikulic-Petkovsek;Franci Stampar

  185
  Citations

• Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning

  Martina Persic;Maja Mikulic-Petkovsek;Ana Slatnar;Robert Veberic

  174
  Citations

• Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

  Ana Slatnar;Maja Mikulic-Petkovsek;Franci Stampar;Robert Veberic

  170
  Citations

• A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.

  Maja Mikulic-Petkovsek;Valentina Schmitzer;Ana Slatnar;Franci Stampar

  135
  Citations

• The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).

  Jasminka Milivojevic;Ana Slatnar;Maja Mikulic-Petkovsek;Franci Stampar

  112
  Citations

• Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids

  Maja Mikulic-Petkovsek;Valentina Schmitzer;Ana Slatnar;Biljana Todorovic

  110
  Citations

• Sweet cherry pomological and biochemical characteristics influenced by rootstock.

  Valentina Usenik;Nikita Fajt;Maja Mikulic-Petkovsek;Ana Slatnar

  109
  Citations

• Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids

  Maja Mikulic-Petkovsek;Anton Ivancic;Valentina Schmitzer;Robert Veberic

  100
  Citations

• Changes in berry quality of northern highbush blueberry( Vaccinium corymbosum L.) during the harvest season

  Zala Zorenc;Robert Veberic;Franci Stampar;Darinka Koron

  92
  Citations

• Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity.

  Maja Mikulic-Petkovsek;Justyna Samoticha;Klemen Eler;Franci Stampar

  88
  Citations

• HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets.

  Ana Slatnar;Maja Mikulic-Petkovsek;Franci Stampar;Robert Veberic

  84
  Citations

• Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?

  Mateja Senica;Franci Stampar;Robert Veberic;Maja Mikulic-Petkovsek

  80
  Citations

• The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.

  Mateja Senica;Franci Stampar;Robert Veberic;Maja Mikulic-Petkovsek

  79
  Citations

• Changes in fruit quality parameters of four Ribes species during ripening.

  Maja Mikulic-Petkovsek;Jan Rescic;Valentina Schmitzer;Franci Stampar

  78
  Citations

• Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.

  Valentina Schmitzer;Ana Slatnar;Maja Mikulic-Petkovsek;Robert Veberic

  78
  Citations

• Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.

  Biljana Kiprovski;Maja Mikulic-Petkovsek;Ana Slatnar;Robert Veberic

  73
  Citations