Maja Mikulic-Petkovsek

Best Publications

• Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

  Maja Mikulic-Petkovsek;Valentina Schmitzer;Ana Slatnar;Franci Stampar

  575
  Citations

• Anthocyanin composition of different wild and cultivated berry species

  Robert Veberic;Ana Slatnar;Jan Bizjak;Franci Stampar

  314
  Citations

• Novel Roles for the Polyphenol Oxidase Enzyme in Secondary Metabolism and the Regulation of Cell Death in Walnut

  Soha Araji;Theresa A. Grammer;Ross Gertzen;Stephen D. Anderson

  307
  Citations

• HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.

  Maja Mikulic-Petkovsek;Ana Slatnar;Franci Stampar;Robert Veberic

  286
  Citations

• Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.).

  Robert Veberic;Jana Jurhar;Maja Mikulic-Petkovsek;Franci Stampar

  185
  Citations

• Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning

  Martina Persic;Maja Mikulic-Petkovsek;Ana Slatnar;Robert Veberic

  174
  Citations

• Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

  Ana Slatnar;Maja Mikulic-Petkovsek;Franci Stampar;Robert Veberic

  170
  Citations

• A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.

  Maja Mikulic-Petkovsek;Valentina Schmitzer;Ana Slatnar;Franci Stampar

  135
  Citations

• The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).

  Jasminka Milivojevic;Ana Slatnar;Maja Mikulic-Petkovsek;Franci Stampar

  112
  Citations

• Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids

  Maja Mikulic-Petkovsek;Valentina Schmitzer;Ana Slatnar;Biljana Todorovic

  110
  Citations

• Sweet cherry pomological and biochemical characteristics influenced by rootstock.

  Valentina Usenik;Nikita Fajt;Maja Mikulic-Petkovsek;Ana Slatnar

  109
  Citations

• Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids

  Maja Mikulic-Petkovsek;Anton Ivancic;Valentina Schmitzer;Robert Veberic

  100
  Citations

• Changes in berry quality of northern highbush blueberry( Vaccinium corymbosum L.) during the harvest season

  Zala Zorenc;Robert Veberic;Franci Stampar;Darinka Koron

  92
  Citations

• Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity.

  Maja Mikulic-Petkovsek;Justyna Samoticha;Klemen Eler;Franci Stampar

  88
  Citations

• HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets.

  Ana Slatnar;Maja Mikulic-Petkovsek;Franci Stampar;Robert Veberic

  84
  Citations

• Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?

  Mateja Senica;Franci Stampar;Robert Veberic;Maja Mikulic-Petkovsek

  80
  Citations

• The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.

  Mateja Senica;Franci Stampar;Robert Veberic;Maja Mikulic-Petkovsek

  79
  Citations

• Changes in fruit quality parameters of four Ribes species during ripening.

  Maja Mikulic-Petkovsek;Jan Rescic;Valentina Schmitzer;Franci Stampar

  78
  Citations

• Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.

  Valentina Schmitzer;Ana Slatnar;Maja Mikulic-Petkovsek;Robert Veberic

  78
  Citations

• Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.

  Biljana Kiprovski;Maja Mikulic-Petkovsek;Ana Slatnar;Robert Veberic

  73
  Citations