Francisca Hernández

Francisca Hernández publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Francisca Hernández sits on this spectrum.

Francisca Hernández D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Francisca Hernández sits on this spectrum.

Best Publications

• Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

  F. Hernández;P. Melgarejo;F. A. Tomás-Barberán;F. Artés

  233
  Citations

• Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

  Eva M. Sánchez-Salcedo;Pedro Mena;Cristina García-Viguera;Juan José Martínez

  223
  Citations

• Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

  A Galindo;J. Collado-González;I. Griñán;M. Corell;M. Corell

  204
  Citations

• Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

  Aneta Wojdyło;Adam Figiel;Pilar Legua;Krzysztof Lech

  181
  Citations

• Phenological stages of the guava tree (Psidium guajava L.)

  D.M. Salazar;P. Melgarejo;R. Martínez;J.J. Martínez

  177
  Citations

• Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate ( Punica granatum L.) Arils and Rind as Affected by Drying Method

  Ángel Calín-Sánchez;Adam Figiel;Francisca Hernández;Pablo Melgarejo

  162
  Citations

• (Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals

  Eva M. Sánchez-Salcedo;Pedro Mena;Cristina García-Viguera;Francisca Hernández

  160
  Citations

• Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits

  Aneta Wojdyło;Paulina Nowicka;Ángel A. Carbonell-Barrachina;Francisca Hernández

  156
  Citations

• Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.

  Aneta Wojdyło;Ángel A. Carbonell-Barrachina;Pilar Legua;Francisca Hernández

  154
  Citations

• Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.

  Pablo Melgarejo;Ángel Calín-Sánchez;Laura Vázquez-Araújo;Francisca Hernández

  144
  Citations

• Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review

  Pablo Melgarejo-Sánchez;Dámaris Núñez-Gómez;Juan J. Martínez-Nicolás;Francisca Hernández

  140
  Citations

• Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

  Francisca Hernández;Luis Noguera-Artiaga;Francisco Burló;Aneta Wojdyło

  138
  Citations

• Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits

  Nejib Hasnaoui;Rania Jbir;Messaoud Mars;Mokhtar Trifi

  132
  Citations

• Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.

  Lucía Andreu;Nallely Nuncio-Jáuregui;Ángel A Carbonell-Barrachina;Pilar Legua

  130
  Citations

• (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach.

  Eva Mª. Sánchez-Salcedo;Michele Tassotti;Daniele Del Rio;Francisca Hernández

  113
  Citations

• Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.

  Pilar Legua;Pablo Melgarejo;Haddioui Abdelmajid;Juan José Martínez

  100
  Citations

• Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis

  Pedro Mena;Michele Tassotti;Lucía Andreu;Nallely Nuncio-Jáuregui

  95
  Citations

• Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes

  Juan José Martínez;Francisca Hernández;Haddioui Abdelmajid;Pilar Legua

  92
  Citations

• Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries

  Eva M. Sánchez-Salcedo;Esther Sendra;Ángel A. Carbonell-Barrachina;Juan José Martínez

  90
  Citations

• Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications

  Nejib Hasnaoui;Messaoud Mars;Sana Ghaffari;Mokhtar Trifi

  88
  Citations

• Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates

  Nallely Nuncio-Jáuregui;Paulina Nowicka;Sandra Munera-Picazo;Francisca Hernández

  75
  Citations