What is she best known for?
The fields of study she is best known for:
- Botany
- Food science
- Horticulture
The scientist’s investigation covers issues in Food science, Cultivar, Astrophysics, Neutron star and Gravitational wave.
Her Food science research incorporates themes from Freeze-drying and Punica.
Her research in Cultivar tackles topics such as Ziziphus which are related to areas like ABTS.
Her primary area of study in Astrophysics is in the field of LIGO.
Her work on GEO600 as part of her general LIGO study is frequently connected to Spins, thereby bridging the divide between different branches of science.
Francisca Hernández combines subjects such as Coalescence and Stars with her study of Gravitational wave.
Her most cited work include:
- GW170817: Measurements of Neutron Star Radii and Equation of State (831 citations)
- Properties of the binary neutron star merger GW170817 (416 citations)
- Properties of the Binary Neutron Star Merger GW170817 (399 citations)
What are the main themes of her work throughout her whole career to date?
Her primary areas of investigation include Horticulture, Food science, Cultivar, Antioxidant and Polyphenol.
Her Horticulture research includes elements of Organoleptic, Irrigation, Deficit irrigation and Crop.
Her studies deal with areas such as Ellagic acid, ABTS and Botany as well as Food science.
The concepts of her Cultivar study are interwoven with issues in Titratable acid, Flavor, Aril, Carotenoid and Aroma.
Her studies in Antioxidant integrate themes in fields like Phenols and Capparis spinosa.
Her study in Polyphenol is interdisciplinary in nature, drawing from both Antioxidant capacity, Trolox, Phytochemical and Phenology.
She most often published in these fields:
- Horticulture (40.35%)
- Food science (39.18%)
- Cultivar (36.26%)
What were the highlights of her more recent work (between 2019-2021)?
- Food science (39.18%)
- Horticulture (40.35%)
- Cultivar (36.26%)
In recent papers she was focusing on the following fields of study:
Francisca Hernández mostly deals with Food science, Horticulture, Cultivar, Deficit irrigation and Antioxidant.
The study incorporates disciplines such as Gallic acid, DPPH, ABTS and Linoleic acid in addition to Food science.
Her Horticulture research is multidisciplinary, incorporating perspectives in Sugar and Gas chromatography.
Her work carried out in the field of Cultivar brings together such families of science as Pulp, Multivariate statistics, Carotenoid and PEAR.
Francisca Hernández interconnects Water stress, Agricultural engineering, Sensory analysis and Polyunsaturated fatty acid in the investigation of issues within Deficit irrigation.
Her biological study spans a wide range of topics, including Punica, Ficus and Functional food.
Between 2019 and 2021, her most popular works were:
- Volatile composition of prickly pear fruit pulp from six Spanish cultivars (9 citations)
- Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes. (8 citations)
- Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche". (7 citations)
In her most recent research, the most cited papers focused on:
- Botany
- Food science
- Horticulture
Francisca Hernández focuses on Food science, Deficit irrigation, Irrigation, Crop and Cultivar.
The Food science study combines topics in areas such as Gallic acid, Oleic acid and Linoleic acid.
Her research investigates the connection between Deficit irrigation and topics such as Polyunsaturated fatty acid that intersect with issues in Water activity, Citric acid, Sucrose and Dry weight.
Her Irrigation research is multidisciplinary, relying on both Water stress and Food quality.
Horticulture is closely connected to Limonene in her research, which is encompassed under the umbrella topic of Crop.
Cultivar is closely attributed to PEAR in her study.
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