Francisca Hernández

Best Publications

• Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

  F. Hernández;P. Melgarejo;F. A. Tomás-Barberán;F. Artés

  233
  Citations

• Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

  Eva M. Sánchez-Salcedo;Pedro Mena;Cristina García-Viguera;Juan José Martínez

  223
  Citations

• Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

  A Galindo;J. Collado-González;I. Griñán;M. Corell;M. Corell

  204
  Citations

• Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

  Aneta Wojdyło;Adam Figiel;Pilar Legua;Krzysztof Lech

  181
  Citations

• Phenological stages of the guava tree (Psidium guajava L.)

  D.M. Salazar;P. Melgarejo;R. Martínez;J.J. Martínez

  177
  Citations

• Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate ( Punica granatum L.) Arils and Rind as Affected by Drying Method

  Ángel Calín-Sánchez;Adam Figiel;Francisca Hernández;Pablo Melgarejo

  162
  Citations

• (Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals

  Eva M. Sánchez-Salcedo;Pedro Mena;Cristina García-Viguera;Francisca Hernández

  160
  Citations

• Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits

  Aneta Wojdyło;Paulina Nowicka;Ángel A. Carbonell-Barrachina;Francisca Hernández

  156
  Citations

• Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.

  Aneta Wojdyło;Ángel A. Carbonell-Barrachina;Pilar Legua;Francisca Hernández

  154
  Citations

• Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.

  Pablo Melgarejo;Ángel Calín-Sánchez;Laura Vázquez-Araújo;Francisca Hernández

  144
  Citations

• Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review

  Pablo Melgarejo-Sánchez;Dámaris Núñez-Gómez;Juan J. Martínez-Nicolás;Francisca Hernández

  140
  Citations

• Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

  Francisca Hernández;Luis Noguera-Artiaga;Francisco Burló;Aneta Wojdyło

  138
  Citations

• Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits

  Nejib Hasnaoui;Rania Jbir;Messaoud Mars;Mokhtar Trifi

  132
  Citations

• Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.

  Lucía Andreu;Nallely Nuncio-Jáuregui;Ángel A Carbonell-Barrachina;Pilar Legua

  130
  Citations

• (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach.

  Eva Mª. Sánchez-Salcedo;Michele Tassotti;Daniele Del Rio;Francisca Hernández

  113
  Citations

• Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.

  Pilar Legua;Pablo Melgarejo;Haddioui Abdelmajid;Juan José Martínez

  100
  Citations

• Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis

  Pedro Mena;Michele Tassotti;Lucía Andreu;Nallely Nuncio-Jáuregui

  95
  Citations

• Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes

  Juan José Martínez;Francisca Hernández;Haddioui Abdelmajid;Pilar Legua

  92
  Citations

• Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries

  Eva M. Sánchez-Salcedo;Esther Sendra;Ángel A. Carbonell-Barrachina;Juan José Martínez

  90
  Citations

• Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications

  Nejib Hasnaoui;Messaoud Mars;Sana Ghaffari;Mokhtar Trifi

  88
  Citations

• Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates

  Nallely Nuncio-Jáuregui;Paulina Nowicka;Sandra Munera-Picazo;Francisca Hernández

  75
  Citations